These Almond Joy Stuffed Dates have all the classic flavors of the beloved almond joy candy — only so much healthier! Soft Medjool dates are filled with a creamy coconut mixture, dipped in dark chocolate, and topped with a whole almond. Irresistibly good!
If you're a date lover like me, be sure to check out my date smoothie and date and nut bars next—they're just as delicious!
You all know how much I love dates, and I’ve got a whole collection of recipes using dates!
Inspired by the viral TikTok date Snickers—a healthier twist on the classic candy bar—I decided to try a similar concept using Almond Joy. The result was absolutely mind-blowing!
These almond joy stuffed dates look just like the candy and taste just as delicious, but they're so much healthier. They’re the perfect mix of sweet, salty, chewy, and chocolatey—the ultimate combo!
Table of contents
👩🍳Why our recipe?
- Healthy alternative: It's a much healthier version of the classic almond joy candy bar, using dates for natural sweetness and fiber.
- Guilt-free treat: With wholesome ingredients like dates, coconut, dark chocolate and almonds, it’s a satisfying treat without the guilt.
- Packed with nutrients: Dates are full of fiber, vitamins, and minerals, while coconut and almonds provide healthy fats and protein.
- Naturally sweetened: Sweetened by dates it's free of added sugars.
- Satisfies cravings: If you're craving something sweet and chocolatey, this recipe is the perfect healthier alternative to satisfy your taste buds.
Short Video
Ingredients you'll need
- Dates: Large soft Medjool dates are some of the best for stuffing because of their large size, and natural caramel-like flavor. If you don’t want to bother removing the pits, you can buy them pitted already.
- Coconut: You sweetened or unsweetened shredded coconut.
- Cream: I prefer using canned coconut milk or heavy cream. Avoid using freshly made coconut milk, as it’s much thinner and doesn’t have a long shelf life.
- Chocolate: I prefer using a chocolate bar with at least 60% cacao for a smooth, less sweet flavor. However, you can easily substitute it with any other chocolate bar or chocolate chips of your choice.
- Almonds: Use whole raw or toasted almonds. If you're looking for a nut-free option, simply skip the almonds, and you'll have Mounds stuffed dates instead!
How to make almond joy stuffed dates?
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Recipe tips
- Store the almond joy stuffed dates in the fridge for up to 10 days.
- Leave them out at room temperature for at least 30 minutes before eating for the best texture.
- I recommend using chocolate with at least 60% cocoa, but you can use semi-sweet chocolate instead.
- Skip the almonds to make it nut-free.
- Don't grind the coconut into a paste. You want some texture.
Almond Joy Stuffed Dates
Equipment
Ingredients
- 2 cups shredded coconut sweetened or unsweetened
- ¼ cup canned coconut milk or heavy cream
- 14 large Medjool dates
- 4 ounces dark chocolate bar or chips
- 1 teaspoon coconut oil
- 14 whole almonds
- coarse salt for topping
Instructions
Make coconut stuffing
- Add the shredded coconut and coconut milk (or heavy cream) to a food processor and process for 20 to 30 seconds. You're not aiming for a paste—the goal is to partially grind the coconut while keeping some texture.
- Remove the blade from the food processor and stir the mixture with a spoon to bring the coconut filling together.
- Scoop a heaping tablespoon of the mixture and shape it into a ball, then gently form it into an oval, about the size and shape of a date.
Fill and Finish
- Using a small, sharp knife (like a paring knife), carefully slice the dates lengthwise, on one side without cutting all the way through. Gently open each date and remove the pit. Fill the cavity with the coconut mixture, pressing it in firmly.
- Place the dark chocolate (break it into small pieces if using a bar) and coconut oil in a microwave-safe bowl. Microwave in 15-second intervals, stirring between each, until fully melted. This should take no more than 1 to 2 minutes total.
- Line a small sheet pan or a large plate with parchment paper.
- Using a spoon, gently lower a stuffed date into the melted chocolate, turning it a few times to ensure it’s fully coated. Lift it out with a fork, letting the excess chocolate drip back into the bowl, and place it on a parchment-lined baking sheet, coconut side facing up.
- Sprinkle a pinch of salt on top, then gently press a whole almond into the center.
- Place the dates in the fridge to allow the chocolate to set for one to two hours.
- Store in the refrigerator, but let the dates sit at room temperature for at least 30 minutes before serving for the best soft and chewy texture.
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
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