This Gluten‑Free Apple Crumble features juicy cinnamon‑spiced apples topped with almond flour crumble topping. Made without oats, it is vegan, dairy-free, low-carb, and makes a healthy apple dessert for fall!
The secret to a good apple crumble is juicy, tender apples under a crunchy, buttery topping—but when you use almond flour instead of regular flour, it’s harder to get that crisp texture since there’s no gluten and almond flour holds more moisture.
Although oats can help add crunch, adding rolled oats changes it into more of an apple crisp than an apple crumble. So, I added plenty of sliced almonds to the almond flour topping: they add crunch and texture, making this gluten‑free apple crumble both healthier and satisfyingly crisp.
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Reasons to love it
- Naturally gluten‑free, vegan, dairy‑free, low‑carb, and healthy.
- No oats, no butter, no regular flour needed.
- Made with wholesome ingredients like almond flour, sliced almonds, and coconut oil.
- Packed full of juicy apples that bring all the cozy fall vibes.
- Tastes incredible with a scoop of vanilla ice cream or a dollop of Greek yogurt.
Do you need to cook the apples before making crumble?
You don’t need to pre‑cook the apples when making a crumble—using raw apples works great and gives a lovely texture contrast under the crunchy topping.
It helps to chop the apples into smallish pieces rather than big chunks so they cook faster. Also, toss them in granulated sugar, which draws out moisture and helps the filling become jammy instead of watery.
Do you have to peel the apples for crumble?
You don’t have to peel the apples—it really depends on what texture and look you prefer. Leaving the skin adds color, texture, and nutrients, and it softens well during baking, so it becomes barely noticeable. On the other hand, peeling the apples gives you a smoother, more uniform appearance and softer fruit chunks once everything is cooked.
Gluten Free Apple Crumble with Almond Flour
Ingredients
Topping
- 1 cup almond flour
- ¾ cup sliced almonds
- ¼ cup light brown sugar not packed
- 1 teaspoon ground cinnamon
- ⅛ teaspoon baking powder
- 6 tablespoons coconut oil solid
Filling
- 2 pounds apples (6 cups peeled and chopped)
- 2 tablespoons white sugar
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- 1 pinch salt
Instructions
Make topping
- In a medium bowl, combine all topping ingredients (except coconut oil) and stir until evenly combined.
- Add the coconut oil to the almond flour mixture. Using the back of a spoon, mix well until the almond flour is evenly coated with the oil.
- Place the bowl in the refrigerator while you prepare the filling. Chilling the mixture helps the coconut oil solidify, resulting in a crunchier topping when baked.
Filling
- Preheat oven to 350°F (177°C). Lightly spray an 8 or 9-inch baking dish with cooking spray.
- Peel, core, and chop the apples into approximately ½-inch chunks. Place them into the prepared baking dish. Add lemon juice, granulated sugar, and a pinch of salt. Toss the mixture gently to ensure the apples are evenly coated.
- Spread the crumble over the apples, crumbling with fingers if required to get that crumbly texture.
- Bake for 35 to 45 minutes or the topping is deep golden in color. Allow the crumble to cool for about 15 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of sweetened Greek yogurt.
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
How to make gluten free apple crumble?
You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.
🍎 Looking for more gluten-free apple dessert recipe ideas? Try my air fryer apple crisp or the air fryer baked apples.
Recipe Tips
- Not into coconut oil? Use cold butter instead — it works well.
- Try switching up the nuts: chopped walnuts or toasted pecans make great alternatives to sliced almonds.
- To store leftovers: cover the pan tightly with foil or plastic wrap and refrigerate for 2–3 days.
- To reheat: remove the foil or wrap, then place in a preheated 400°F oven for 5–8 minutes (or until warmed through) to revive that crisp topping.
- The best apples for apple crumble include Braeburn, Honeycrisp, Granny Smith, Jonagold, Gala, Fuji, or Golden Delicious — all of which hold up well in the oven and balance sweet and tart flavors. You can also mix different varieties to get a more complex flavor and texture.
More Easy Ideas For Baking With Apples
Looking for cozy apple recipes to bake this fall? Here are some easy and delicious ideas to try:
- Apple hand pies have an irresistibly warm, spiced apple filling wrapped in a homemade buttery, flaky pie crust. It is handheld, adorable, and eliminates the need for slicing and serving.
- Apple cinnamon bread recipe is made with two fresh apples. It is easy to make and one of the best quick breads for fall!
- This apple cinnamon muffins recipe features tall muffins with cinnamon-spiced tops and a soft, tender crumb thanks to fresh grated apples.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Kitchen at Hoskins on TikTok, Facebook, Instagram, Pinterest, and YouTube!
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