Crispy Honey Sriracha Chicken is SWEET & SPICY with a touch of sourness!!!! Delicious served with all your Asian rice or noodle dishes.
Today, we are focussing on something delicious.
A super delicious Honey Sriracha Chicken that is Sweet and Spicy with a hint of sourness <--- A perfect balance of flavors BUT WITH MORE SPICINESS.
Because, Spicy is always a good thing!
This recipe is my variation to this Sweet and Spicy sriracha cauliflower and cashews <--- Easier, Healthier and Vegetarian friendly.
It is more like one of those restaurant style chicken dishes that is finger licking good.
The two main steps in the recipe:
- Deep fry chicken
- Stir fry in honey sriracha sauce
Deep fry chicken
Step-1: Stir cut chicken pieces with egg, vegetable oil, salt and pepper.
Step-2: Add cornstarch and flour and toss to coat well.
Step-3: Deep fry chicken in batches, until crispy and golden.
Stir fry in Sauce
Step-1: Add all sauce ingredients (Sriracha, honey, sugar, soy sauce, butter, red pepper flakes and lemon juice) in a skillet and let it come to a gentle boil.
Step-2: Add chicken and toss to coat well.
Finish with chopped scallions.
Chicken thighs: I used boneless, skinless chicken thighs in this recipe since it is almost impossible to overcook. But, boneless, skinless chicken breasts can be substituted.
Spicy -This dish is a bit on the spicy side, but you can reduce the spiciness by skipping/reducing the red pepper flakes. OR you can increase the sweetness a touch. If you are like me and cannot have enough spice, then increase Sriracha.
Oil temperature - Deep frying in a moderately hot oil, might make the chicken overcooked. So make sure that the oil is hot.
Don't overcrowd - Over crowding while deep frying will cool the oil down and result in a longer cooking time, thus resulting in over cooked chicken.
Honey Sriracha Sauce:
It is a combination of sriracha, honey, sugar, soy sauce, butter and red pepper flakes. Just add all ingredients into a pan and bring to a gentle boil before tossing in the chicken.
What to serve with honey sriracha chicken?
Here are some options to served along with this chicken:
- 5 minute egg fried rice
- Instant pot Chicken fried rice
- Garlic butter ramen noodles
- Shrimp fried rice
- Plain white rice
Honey Sriracha Chicken
For the Chicken
For the Honey Sriracha Sauce
- Chopped scallions
- Add chicken, egg, salt, pepper and 1 tablespoon vegetable oil into a medium bowl and stir well, until well combined.
- Pour enough vegetable oil into a large wok or deep skillet, until it reaches about 1 to 1 and ½ inches in height. Heat over high heat, until hot (about 375°F)
- In the meantime, add cornstarch and flour to the chicken and toss well, so that every chicken piece is coated with the flour mixture on all sides.
- Deep fry chicken pieces in batches (do not overcrowd the pan), until golden and crisp (3 to 4 minutes). Drain on a paper towel lined platter and repeat process until all chicken is done.
- Add all sauce ingredients into another large frying pan or wok. Place the pan over medium-high heat and cook stirring to dissolve all ingredients and sauce begins to bubble.
- Add chicken and continue stirring, until every chicken piece is coated well with the sauce (the sauce will be mostly evaporated at this point). Remove from heat and garnish with chopped scallions.
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
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