These Stir Fry Recipes are perfect for a quick and easy weeknight dinner. Whether you're in the mood for chicken, shrimp, or a simple vegetable stir-fry, these lip-smacking Chinese dishes are ready in under 30 minutes and bursting with flavor, perfect when served with plain cooked rice.
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Stir fry recipes are a favorite quick and easy meal in our household. They're simple to whip up, packed with protein and veggies in a single dish, and always a hit at the dinner table.
What vegetables are best suited for stir fry?
Several vegetables excel in stir fry dishes because they cook quickly while retaining crunch, flavor, and nutritional value.
Uniformly cutting them ensures even cooking. Adjust cooking times according to vegetable density and thickness to maintain crispness and vibrant colors.
Some of our favorite veggies to add into stir fry dishes are broccoli, mushrooms, carrots, zucchini, asparagus and snap peas.
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How do I prevent my stir fry from becoming soggy?
Here are few tips to achieve a crisp and flavorful stir fry without becoming soggy:
- Cook in high heat - Begin with a preheated wok! Stir frying demands high heat to swiftly cook ingredients without steaming.
- Cook in batches - To prevent overcrowding, cook chicken, veggies, or shrimp in smaller batches. This allows them ample space to sear and develop a delicious caramelized exterior. Vegetables should be vibrant, crisp yet tender.
- Cut all ingredients evenly - Cut vegetables and meat into uniform sizes to ensure even cooking. This preserves texture and prevents any pieces from becoming overcooked while others remain undercooked.
- Finish with Sauce - Add stir fry sauces near the end of cooking to blend flavors without saturating the ingredients prematurely.
- Serve immediately - Stir fry dishes are most flavorful when served immediately after cooking to maintain their texture.
What kind of rice is best to serve with stir fry?
Different kinds of rice go well with stir fry dishes, depending on what you like. Whether it's jasmine, basmati, long-grain white, or brown rice, each one soaks up the tasty stir fry sauce and makes the dish even better.
While not traditional rice options, cooked quinoa or cauliflower rice are excellent nutritious alternatives to white rice. Refer to the instant pot quinoa recipe for perfectly cooked fluffy quinoa.
Stir fry recipes
Whether you prefer savory soy-based dishes or sweet and spicy sriracha stir fry, these stir fry recipes offer versatility and deliciousness in every bite. Skip take out and elevate your weeknight dinners with these easy-to-follow stir fry recipes that bring authentic Chinese flavors to your table.
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