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    Home » Recipes » Chicken

    Ground Chicken and Green Beans Stir Fry

    Published: Sep 16, 2018 · Modified: Oct 3, 2022 by Maria Doss · This post may contain affiliate links · 5 Comments

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    Ground chicken and green beans stir fry is so simple and quick yet amazingly delicious. Fabulous with all your favorite Chinese fried rice, noodles or even plain white rice. Even your picky eaters will gobble these green beans! 

    This chicken and green beans stir fry is seriously GOOD!

    Sweet, salty with a hint of spice. 

    A super quick one pan dinner if you have some cooked rice on hand. Or make a batch over the weekend and meal prep for the week.

    Why are you gonna be making this again and again? 

    • Super quick
    • Easy
    • One pan
    • Protein and veggies together
    • Kid friendly
    • Family favorite
    • D-E-L-I-S-H

    The best part it is so good even with plain rice.

    Chicken Pesto Rice made in instant pot <------ Another similar combination, but different flavors. 

    How to make ground chicken and green beans?

    Step-1: Make sauce - Stir together soy sauce, honey, sweet chili sauce, cooking wine and red pepper flakes together in a small bowl. 

    ground chicken stir fry sauce

    Step-2: Add green beans and cook until charred on high heat (stir occasionally). Transfer to a bowl. 

    Step-3: Add bit more oil, and saute chopped onion, garlic and ginger for few minutes. 

    Step-4: Add ground chicken, cook stirring constantly (trying the break the lumps) until chicken is cooked. Add cooked green beans.

    Step-5: Followed by sauce. 

    Step-6: Stir everything well, until liquid is evaporated and coats chicken and green beans. 

    chicken and green beans stir fry

    How to serve ground chicken and green beans?

    It is delicious stirred with plain white rice or Chinese fried rice/ noodles. 

    More delicious Asian recipes:

    Spicy Hunan Chicken

    Instant Pot Cashew Chicken

     Shrimp Fried Rice in instant pot

    Instant Pot Egg Fried Rice

    Honey Walnut Shrimp Ramen Noodles

    Instant Pot Chicken Fried Rice

    How to meal prep ground chicken stir fry

    1. Make Honey soy chicken and green beans stir fry. 
    2. Cook white or brown rice. 
    3. Portion into meal prep containers, cool and store in refrigerator for the week. 
    4. Heat before eating. 

    Easy, healthy and super yummy! 

    I love ground chicken, since it so easy and quick to cook. Check out more recipes with ground chicken:

    Ground Chicken Tacos

    Ground Chicken Stir Fry

    Easy Nachos Recipe in Air Fryer

    Air Fried Chicken Burgers

    Healthy Chicken Burger Patties

    Ground Chicken Burrito Bowl

    Instant Pot Pasta with Chicken Meat Sauce

    Baked Barbecue Chicken Meatballs with avocado

    Chicken Koftas in Palak Gravy

    Baked Chicken Burger with Sneaky Veggies

    Healthyish Baked Chicken Meatballs

    Print Recipe
    3.94 from 30 votes

    Ground Chicken and Green Beans Stir Fry

    So simple yet so amazingly delicious honey soy chicken and green beans stir fry. Enjoy for dinner with white/brown rice or meal prep for the week. Even your picky eaters will gobble these green beans!
    Prep Time6 mins
    Cook Time12 mins
    Total Time18 mins
    Course: Main Course
    Cuisine: Chinese
    Keyword: chicken and green beans stir fry, ground chicken and green beans, ground chicken and green beans stir fry, ground chicken stir fry
    Servings: 4
    Author: Maria Doss

    Ingredients

    Sauce

    • 2 tablespoons soy sauce
    • 2 tablespoons Sweet chili sauce
    • 2 tablepsoons Chinese cooking wine
    • 2 tablespoons honey
    • ¼ taespoon red pepper flakes

    Chicken and green beans

    • 3-4 tablespoons vegetable oil, divided
    • ½ to ¾ pound grean beans, cut into 2-inch
    • 1 medium red onion, chopped
    • 4 cloves garlic, chopped
    • 1 tablespoon finely chopped ginger
    • 1 pound ground chicken

    Instructions

    Make sauce

    • Add all sauce ingredients together into a small bowl and stir well until honey is dissolved. Keep aside.

    Make chicken and green beans stir fry

    • Heat a large skillet over high heat with one tablespoon vegetable oil. Add green beans and cook stirring occasionally, until green beans get dark spots and are cooked but firm. Transfer to a seperate bowl.
    • Into the same pan over high heat, add more vegetable oil and then chopped onion, garlic and ginger. Cook stirring for about 2 minutes, until it begins to get golden.
    • Stir in ground chicken, cook stirring every few minutes (trying to break the lumps), until chicken is cooked completely.
    • Add cooked green beans and sauce (stir before using), continue cooking until all liquid evaporates.
      Remove from heat and serve with Chinese fried rice / noodles / plain white rice / brown rice

    Notes

    Chinese cooking wine can be found at Asian grocery stores or Amazon. 
    Sweet chili sauce can be found at major US grocery stores, Asian grocery stores or Amazon. 

    The recipe is inspired/adapted/modified from Epicuious / Recipe tin eats / NY times

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      September 17, 2018 at 8:41 pm

      I know my son and hubby would love this for sure. Plus I love meal prepping....makes life so easy for me on busy weeknights!!

      Reply
    2. Kim Lange

      September 17, 2018 at 11:03 pm

      5 stars
      I need to do more meal prepping! I love every one of your versions! it looks good and it tastes good, so I'm all for healthy and super yummy!

      Reply
    3. heather (delicious not gorgeous)

      September 19, 2018 at 4:01 am

      5 stars
      this sounds so flavorful! and it has everything that i look for in a well rounded meal - protein, veggies and carbs (:

      Reply
    4. Katherine | Love In My Oven

      September 20, 2018 at 2:10 am

      This looks so easy! I know my kids would gobble it up - they love the honey and soy flavours. I need to pick up some more sweet chili sauce!!

      Reply
    5. Molly

      August 05, 2022 at 1:51 pm

      5 stars
      This was a great recipe. I used ginger garlic paste from the Indian grocery instead of fresh garlic and ginger because I was out and it was a great substitute. I also used chili garlic sauce in place of chili flakes, I could even double or triple the chili and it would still be really good (and I'm not a big one for heat) but I didn't because I wanted my littles to eat it. Also added steamed edamame. Great addition. double the recipe for a yummy dinner AND meal prep.

      Reply

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    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

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