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    Home » Dinner

    Ground Chicken Recipes

    Published: Feb 19, 2024 · Modified: May 3, 2025 by Maria Doss · This post may contain affiliate links · Leave a Comment

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    These Ground Chicken Recipes are mega flavorful, filling, satisfying, and the easiest answer for weeknight dinner ideas. From burgers, pasta dishes to kid-friendly meals, these are some of the best ways to use one pound of ground chicken.

    pinterest image.

    Ground chicken is a lean protein option that is easy to cook and ideal for quick weeknight dinners. It's versatility makes it easy to transform into a plethora of tasty meals for kids and adults.

    If you have ever wondered what to make with a pound of ground chicken, then you will find ideas ranging from chicken meatballs to chicken pasta recipes and tacos. Plus, you can choose from a variety of flavors like Mexican, Italian, or Indian to find something that everyone will enjoy.

    Jump to:
    • What is ground chicken?
    • What part of chicken is used for ground chicken?
    • How do you grind chicken at home?
    • How do you know when the ground chicken is cooked?
    • How to crumble ground chicken?
    • Ground chicken recipes

    What is ground chicken?

    Ground chicken is a type of meat product made from finely minced or grinding boneless chicken meat. Called minced meat outside North America It is light pink in color when raw, then turns white when cooked, and will take on the color of the seasoning or sauces used.

    It's often praised for being leaner and lower in fat compared to ground beef, making it a healthier protein option for many dishes.

    What part of chicken is used for ground chicken?

    It is typically made from a combination of chicken meat from various parts of the bird, including both white and dark meat and it might contain bits of chicken skin.

    The specific blend of cuts used can vary, depending on the manufacturer or the person preparing the ground chicken. Additionally, there's a growing availability of leaner options made exclusively from chicken breast.

    How do you grind chicken at home?

    While it's convenient to grab a pound of ground chicken from your local supermarket, here are some tips if you prefer to mince chicken at home. If you have boneless, skinless breasts, thighs, or a combination of both, they can be easily ground using a food processor.

    1. Using a food processor - One of the simplest methods for grinding meat and cleaning up afterward is to cut the boneless chicken into bite-sized cubes and add them to your food processor. Pulse until the meat is completely minced. Work in batches to ensure even grinding if you're processing a larger quantity.
    2. With a chefs knife - All you need is a sharp chef's knife and a cutting board. Start by placing a large piece of meat on the cutting board. Slice it at a 45° angle without cutting all the way through, then flip it and repeat in the opposite direction. Next, slice at a 90° angle, flip, and repeat. Finally, rapidly chop the meat from left to right until it reaches the desired mince.
    3. Using stand mixer - You'll need to purchase a separate meat grinder attachment for this method. Cut the meat into small pieces and freeze them for about half an hour to make the grinding process more accessible. Once semi-frozen, feed the meat into the tray on top of the grinder attachment, using the food pusher to tamp it down into the feed tube gently. Let the grinder run until no more meat is coming out.

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    How do you know when the ground chicken is cooked?

    When fully cooked, it should no longer appear pink and should be opaque throughout. However, due to its low fat content, overcooking can lead to dryness and a crumbly texture.

    The most accurate way to ensure proper cooking is to use a meat thermometer and check if the internal temperature reaches 165°F or 75°C."

    If you don't have a meat thermometer, you can judge the doneness of ground chicken by its color change. It will start off light pink when raw and then turn light brownish or pale white when fully cooked.

    How to crumble ground chicken?

    Cook the chicken in a skillet over medium heat, breaking it apart with a spoon or spatula as it cooks. Continue stirring and breaking apart, until it is evenly crumbled and cooked through.

    You can also use a potato masher or large fork to break apart any larger chunks into smaller pieces if needed. Now add your favorite homemade seasoning or sauces to make into stir fry or burrito bowls to make tonight.

    Ground chicken recipes

    1

    Protein-Rich Chicken Keema Matar – Packed with 28 grams of protein per serving from ground chicken, green peas, and almond flour! 

    2

    Cheesy Baked Chicken Meatballs in Sauce – Tender, juicy meatballs cook to perfection as they gently poach in the tomato sauce, then are topped with melty mozzarella. No need to roll the meatballs—just simple, effortless, and irresistibly delicious!

    3

    This Instant Pot Ground Chicken Pasta is a simple, 30-minute dinner that's perfect for busy weeknights. Penne pasta and ground chicken are cooked together using jarred sauce, for an effortless meal. No stock!
    4

    Baked Chicken Veggie Meatballs are made using carrot and cauliflower and then oven-baked to perfection. They’re a fantastic way to sneak in vegetables for picky eaters! 

    5

    Moist, juicy, perfectly seasoned, healthier, and freezer friendly.

    6

    A 20 minute recipe made with an irresistible sweet and spicy honey sriracha sauce.

    7

    Quick and cheesy snack or appetizer that cooks in less than 5 minutes.

    8

    Made with cauliflower, carrot, cheese, avocado and Sriracha mayo.

    9

    Ground chicken and green beans stir fry is so simple and quick yet amazingly delicious. 

    10

    Packed with seasoned chicken, cilantro lime rice, black beans along with your favorite toppings. 

    11

    Everyone’s favorite palak paneer but with chicken koftas instead of paneer. 

    12

    Juicy Chicken Burger Patties that is oven baked - Make into burgers or wraps.

    13

    Made with the most flavorful filling with all other fixins in charred soft tortillas.

    14

    It has layers of pasta, jarred marinara sauce and three types of melty cheese, cooked to a golden perfection.

    15

    Tender, juicy, cheesy, flavorful, freezer friendly and is perfect with spaghetti or meatball sub.

    Hope you found a ground chicken recipe for an easy weeknight meal. If you are looking for more ideas, please check out weeknight dinner recipes for inspiration.

    Did you make this recipe? I’d love your feedback! Please let me know by leaving a comment or review below or snap a photo and share on Instagram.

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Hi, I'm Maria! I'm excited to share with you creative twists on classic Indian, American, and global dishes—perfect for easy family meals or unique dishes to impress guests!

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