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Dinner Ideas with Ground Chicken

12+ Dinner ideas with Ground Chicken. From burgers, stir fries, pasta dishes to tacos, we have compiled ideas for easy weeknight meals.

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PHOTO COLLAGE GROUND CHICKEN RECIPES

Dinner Ideas with Ground Chicken

Inexpensive and leaner protein it is much healthier, freezer staple, cooks in a breeze and is perfect for weeknight dinners. There is truly a plethora of ways you can turn something as seemingly plain into a tasty meal.

We have compiled a list of some of the tastiest and best recipes. Next time you’re grocery shopping, grab a pack instead of turkey or beef. You are going to be amazed how it transforms into some of the best flavors.

From meatballs, nachos, pasta dishes to tacos, there are endless possibilities to make your weekly meals more exciting. Plus, they are so many different flavors to choose from like Mexican, Italian or Indian.

Who doesn’t love an easy, chicken recipe for dinner? If you are looking for some quick and easy weeknight dinner inspiration, then you have come to the right place. Today, I am sharing popular and favorite recipes.

WHAT IS GROUND CHICKEN?

Called minced meat outside North America, it is boneless, skinless thighs or breasts that is finely chopped in a meat grinder or a knife. It is light pink in color when raw, then turns white when cooked, and will take on the color of the seasoning or sauces used.

Although, the most common type is beef, pork, goat or turkey, it is gaining popularity due its lower fat and calorie content. It is affordable and you can find it in the meat department in your grocery store.

It is the perfect protein to make juicy meatballs, taco meat, stir fry or burger patty and is also a great choice for when you’re trying to eat a little bit healthier. It’s lean, protein-packed.

You may store uncooked raw poultry in the refrigerator for up to 2 days. After cooking, you may keep it 3 to 4 days. Frozen raw poultry is best used in 3 to 4 months.

WHAT PART OF CHICKEN IS USED FOR GROUND CHICKEN?

It is made with both dark and white meat and it might contain bits of chicken skin. Sometimes, a much leaner alternative made using all breasts is increasingly available.

HOW DO YOU GRIND AT HOME?

Of course, it is always easy to pick up a pack from your super market, but here is some tips if you want to mince at home. If you have boneless, skinless breasts, thighs or a combination of both, it can be easily ground in a food processor.

  1. Using a food processor – One of the most easiest method to grind and to clean. Cut the boneless meat into bit size cubes and add into your food processor. Pulse until it looks completely minced. Work in batches, if you are using a larger quantity.
  2. With a chefs knife – All you need is a sharp chefs knife and a cutting board. Place a large piece of meat on the cutting board, slice on a 45° angle, without cutting all the way through. Flip and repeat in the opposite direction. Now, slice at a 90°angle this time, flip and repeat. Now, rapidly chop the meat from left to right, few times, until it looks minced.
  3. Using the Kitchen aid – You will need the meat grinder attachment that needs to be purchased separately for this method. Cut into small pieces and freeze for about half an hour, which makes the job much easier. Begin feeding the semi frozen meat into the tray on top, using the food pusher to tamp it down into the feed tube. Let the grinder run until no meat is coming out.

HOW DO I KNOW WHEN IT’S COOKED?

Because of its low fat content, it might get dry, crumbly and overcooked, if it is cooked too long. The most accurate way to know if the chicken is cooked correctly is to use a meat thermometer and see if the internal temperature is 165℉ or 75℃.

If you don’t have a meat thermometer, then a much simpler method to judge is by the color change. It will be light pink in color, when you started cooking it and then turn light brownish / pale white when cooked.

How do you crumble ground chicken?

If you haven’t cooked with it before, it couldn’t be easier! While some people claim it has a reputation for being dry and bland, the truth is that it is actually neutral in taste and takes on the flavors that is added.

Add a little oil to your pan then add the raw meat. Using a wooden spatula, break it up into chunks and let it cook for 3 to 4 minutes. You can now start breaking the chunks up into smaller pieces, until it looks evenly crumbled. Now add your favorite homemade seasoning or sauces to make into stir fry or burrito bowls to make tonight.

This roundup of easy recipes will make meal prep or weeknight dinners a breeze. Most of the recipes on this list can be made in less than thirty minutes with just one pan. They are mostly low fat, high protein with a few low carb options as well.

DOES GROUND CHICKEN TASTE GOOD?

It has a mild flavor that is excellent paired with seasonings and other ingredients. It can be easily replaced instead of beef in your favorite recipes. And because it’s leaner, it cooks faster, saving you time in the kitchen. With a few tricks up our sleeves, these recipes are guaranteed to satisfy your soul.

They are a weeknight favorite for so many reasons. To start, it is inexpensive, cooks up fast, and can be used in endless delicious ways. This versatile protein is a staple in our meal rotation.

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