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    Home » Recipes » Pasta

    Baked Ziti with Chicken

    Published: Feb 21, 2024 · Modified: Oct 15, 2024 by Maria Doss · This post may contain affiliate links · Leave a Comment

    pinterest iamge.

    This Baked Ziti with Chicken is packed with flavor and is a guaranteed crowd-pleaser for weeknight dinner or entertaining guests. Made with ground chicken and creamy ricotta, it is an easy chicken pasta recipe.

    Jump to Recipe
    baked ziti pasta in a grey casserole dish along with a black spoon.

    What is ziti pasta? It is a type of pasta that is similar to penne but with a larger and slightly wider tube shape that is smooth, sort of like a short straw, but with straight edges instead of diagonal cuts. Originating in Campagna, it is traditionally made from durum wheat semolina and was served at weddings in Italy.

    What is baked ziti? It is a classic Italian-American pasta dish made with ziti pasta, mixed with a tomato-based meat sauce similar to bolognese along with firm and soft cheeses.

    Similar to the cheesy no boil baked ravioli recipe, it's baked until the cheese is melted and bubbly and is known for its comforting and cozy flavors, making it a favorite baked pasta casserole for dinner or potlucks. In simpler terms, it is no-fuss lasagna and is an Italian American comfort food.

    For this chicken pasta casserole, I replaced the usual ground beef or sausage with ground chicken and used jarred marinara sauce for convenience. Ground turkey will also make a great substitute.

    Like most ground chicken recipes, you can even make the components ahead of time and bake them later for a stress-free meal.

    Jump to:
    • Why you'll love it?
    • Ingredients
    • Substitutions & Variations
    • How to make?
    • How to serve?
    • Storage and Reheating
    • Freezing instructions
    • Make ahead
    • Helpful tips
    • Frequently asked questions
    • More pasta dishes
    • Baked Ziti with Chicken

    Why you'll love it?

    • Surprisingly easy to make
    • Uses jarred marinara sauce, saving you time on homemade tomato sauce.
    • Three types of cheeses for the ultimate comfort
    • Rivals any restaurant dish for less cost
    • Perfect to make ahead 

    Ingredients

    Scroll down to the recipe card below for full information on ingredients and amounts.

    ingredients needed for the recipe.
    • Ziti pasta - Ziti pasta is the classic choice for baked ziti with chicken, but penne serves as a perfect substitute. Other small-shaped pasta like farfelle, macaroni, and small shells would also work wonderfully in this dish.
    • Chicken - While I typically use one pound of ground chicken, I find that 1 and ½ pounds work perfectly for this baked pasta casserole, especially when paired with one pound of ziti pasta.
    • Marinara sauce - As in my homemade pasta dishes, I like to use Prego, tomato, basil and garlic variety.
    • Ricotta cheese - A 15-ounce tub of ricotta cheese is just the right amount for this chicken baked ziti pasta, eliminating the hassle of dealing with any leftovers.
    • Mozzarella and parmesan - A classic pairing for more Italian-American pasta recipes.
    • Seasonings - Like in the spicy chicken pasta, the jarred tomato sauce provides sufficient flavor, I enhance it by adding Italian seasoning, red pepper flakes, salt, and pepper to ensure an extra burst of flavor.
    • Aromatics - One cup of chopped onion and three cloves of minced garlic infuse the sauce with depth and aroma.

    Substitutions & Variations

    • Different pasta shape - Use penne or any short pasta instead of ziti.
    • Make it creamy - Stir in a dash of heavy cream into the sauce to make it more creamy.
    • Add some greens - Add chopped fresh spinach into the sauce and stir until wilted.
    • Add veggies - As in chicken broccoli pasta bake, blanched broccoli or sauteed eggplant will also be delicious layered into the baked ziti with chicken.
    • Use leftover chicken - Instead of using ground chicken in the recipe, simply add chopped rotisserie chicken during the final stage of cooking, along with the cooked pasta.
    • Turkey - Replace ground chicken with ground turkey.

    How to make?

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    ground chicken, onion and garlic in a white skillet.
    Step 1 - Heat olive oil in a large pan over high heat. When hot, add ground chicken, onion and garlic.
    ground chicken meat cooking in a large white pan.
    Step 2 - Saute, breaking up the ground chicken with a spatula, until chicken is fully cooked.
    a hand pouring marinara sauce over cooked chicken meat in a large white skillet.
    Step 3 - Reduce heat to medium, add marinara sauce, salt, Italian seasoning, red pepper flakes, black pepper and sugar.
    red marinara sauce mixed with cooked chicken meat in a large white skillet.
    Step 4 - Stir occasionally and cook for about 5 minutes, until sauce has thickened slightly and remove the pan from heat.

    cooked ziti pasta on top of red marinara sauce in a large white skillet.
    Step 5 - Add cooked ziti pasta
    cooked ziti pasta tossed in red marinara sauce in a large white skillet.
    Step 6 - Stir until evenly combined.

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    scoops of ricotta cheese and chopped fresh basil leaves placed on top of ziti pasta in a large pan.
    Step 7 - Add ricotta cheese and chopped fresh basil leaves.
    cooked ziti pasta along with ricotta and red sauce in a large pan.
    Step 8 - Gently stir a couple of times, for the cheese to mix.
    cooked red ziti pasta in a rectangular grey baking dish.
    Step 9 -Spread half the pasta mixture into a baking pan. Sprinkle half the mozzarella and parmesan.
    cooked red ziti pasta topped iwth shredded white cheese in a rectangular grey baking dish.
    Step 10 - Top with remaining pasta and them remaining half of the mozzarella and parmesan cheese.

    Bake for 25 to 30 minutes at 350 degrees F, until cheese has melted and pale golden.

    baked ziti pasta in a grey casserole dish.

    Pro tip: To prevent pasta from drying out, cover it loosely with foil while baking, ensuring the foil does not stick to the cheese. Bake for 15 minutes, then uncover and continue baking until golden and bubbly.

    How to serve?

    Cheesy baked pasta casseroles are typically served hot, straight from the oven. Serve with a side salad, garlic bread, or some crusty Italian bread, steamed or roasted vegetables to complete the meal. If you enjoy the pairing of ground chicken and pasta, you’ll love this ground chicken soup made in the slow cooker.

    Storage and Reheating

    Properly stored, cooked baked ziti with chicken will last for 3 to 5 days in the refrigerator. Perfect for meal prep!

    To reheat, simply place the baking dish back in the oven at a low temperature. Cover the pan with foil to prevent drying out while maintaining the dish's texture and flavor. For an extra touch of freshness, consider adding a layer of shredded mozzarella on top before reheating.

    Freezing instructions

    • Freeze before baking - Arrange all the components in a disposable aluminum pan or freezer-safe casserole, seal it tightly with either a lid or aluminum foil, and freeze for up to 2 months. When you're ready to cook, allow it to thaw in the refrigerator for 24 hours before baking. Then, proceed with the baking instructions as usual. It's a convenient method to ensure a tasty meal is ready when you need it!
    • To bake from frozen - Take pasta casserole out of freezer and remove lid or any plastic wrap. Cover with foil and let it sit on the counter while the oven is preheating. Bake in 350 degree oven for 1 hour, remove foil and continue baking for an additional 10 to 15 minutes, or until center is bubbly.

    Make ahead

    To make ahead, cook the pasta and sauce, then let them cool before assembling the chicken baked ziti. Top with cheese then refrigerate or freeze, then bake when you want to serve it. Add an additional 5 to 10 minutes of cooking time.

    Helpful tips

    • Opt for a different pasta shape such as penne or rigatoni as an alternative to ziti pasta.
    • I found that using 1 and ½ pounds of ground chicken yields the perfect balance for this chicken ziti pasta recipe. Nevertheless, using one or two pounds also produces excellent results.
    • Cook the pasta al dente since it will further cook while baking.

    Frequently asked questions

    Is baked ziti cooked covered or uncovered?

    Baked ziti is typically cooked covered for first half of the baking time to prevent the top from drying out and then uncovered for the remainder of the baking time to allow the top to brown and become crispy. This ensures the dish stays moist and the cheese on top melts evenly.

    Can I make without ricotta? What would make a good substitute?

    To omit ricotta cheese from the recipe, simply follow the instructions as usual. However, it's worth noting that the creamy texture ricotta brings to the dish is unmatched!
    If you'd like to explore other options, consider using alternatives like cottage cheese, mascarpone, cream cheese, or bechamel sauce. These substitutes offer the same irresistible creaminess that ricotta provides.

    Is baked ziti the same as lasagna?

    While lasagna consists of flat sheets of pasta layered with either red or white béchamel sauce, ricotta cheese, and mozzarella, baked ziti with chicken opts for shorter, tubular pasta tossed in marinara sauce and layered with various kinds of cheese. This method of preparation requires less time to assemble compared to lasagna.

    baked ziti pasta in a grey casserole dish.

    More pasta dishes

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      Baked Spaghetti and Meatball Cups
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      Instant Pot Gluten free Pasta Shakshuka
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    baked ziti pasta in a light grey casserole dish.

    Baked Ziti with Chicken

    This Baked Ziti with Chicken is packed with flavor and is a guaranteed crowd-pleaser for weeknight dinner or entertaining guests. Made with ground chicken and creamy ricotta, it is an easy chicken pasta recipe.
    4.9 from 28 votes
    Print Pin Rate
    Course: Dinner
    Cuisine: American
    Prep Time: 20 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 1 hour hour
    Servings: 10 Servings
    Calories: 491kcal
    Author: Maria Doss

    Ingredients

    • 1 pound Ziti pasta
    • 2 tablespoons olive oil
    • 1 ½ pounds ground chicken
    • 1 cup chopped onion
    • 2 garlic cloves chopped
    • 5 cups marinara sauce I used Prego, tomato basil & garlic
    • 1 teaspoon Italian seasoning
    • ¾ to 1 teaspoon salt
    • ½ teaspoon red pepper flakes
    • ½ teaspoon ground black pepper
    • ½ teaspoon sugar
    • 15 ounce ricotta cheese
    • ½ cup chopped fresh basil
    • 2 to 3 cups shredded mozzarella cheese
    • ½ to ¾ cup grated parmesan cheese
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    Instructions

    • Cook ziti for the recommended cooking time on the packet minus 2 minutes. Drain.
    • Add olive oil into a large saute pan and place over high heat. When hot, stir in ground chicken, onion and garlic.
    • Saute, breaking up the ground chicken with a spatula, until chicken is no longer pink, about 5 minutes.
    • Stir in marinara sauce, salt, Italian seasoning, red pepper flakes, black pepper and sugar. Reduce heat to medium, cook for about 4 to 5 minutes, until the sauce has thickened slightly. Remove pan from heat.
    • Stir in cooked pasta, until evenly combined.
    • Spoon in the ricotta and basil leaves, gently stirring just 2 to 3 times. Avoid fully mixing in the ricotta; we want it to remain distinct.

    Assemble & Bake

    • Preheat oven to 350°F.
    • Spread half the pasta mixture into a 9 x 13 inch baking pan, sprinkle half the mozzarella and parmesan cheese. Add the remaining pasta, followed by remaining mozzarella and parmesan.
    • Cover the pan loosely with foil. Bake 20 minutes. Remove the foil, bake for an additional 10 to 15 minutes until cheese is bubbly and golden.
      Sprinkle fresh basil leaves and serve hot!

    Notes

    Use a different pasta shape - Use penne or rigatoni as an alternative to ziti pasta.
    Chicken - I found that using 1 and ½ pounds of ground chicken yields the perfect balance for this recipe. Nevertheless, using one or two pounds also produces excellent results.
    Cooking pasta - Cook the pasta al dente since it will further cook while baking.

    Nutrition

    Serving: 1 Serving | Calories: 491kcal | Carbohydrates: 45g | Protein: 31g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 102mg | Sodium: 1065mg | Potassium: 923mg | Fiber: 4g | Sugar: 7g | Vitamin A: 948IU | Vitamin C: 10mg | Calcium: 285mg | Iron: 3mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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