• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
KITCHEN @ HOSKINS
  • Dinner Recipes
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Dinner Recipes
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Dinner Recipes
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Dinner

    Healthy Chicken Burger Patties

    Published: Aug 5, 2020 · Modified: Apr 15, 2023 by Maria Doss · This post may contain affiliate links · 10 Comments

    • Share!
    Jump to Recipe

    Juicy Healthy Chicken Burger Patties that is oven baked! Made with ground chicken and veggies for added nutrition and moistness, this easy ground chicken burger is a go-to family favorite.

    Not a brand new recipe!

    This ground chicken burger patty recipe is one of our family favorite for lunch or dinner rotation. It is delicious made into ground chicken burgers, and also served as is with any sauce (Sriracha mayo / Sriracha ketchup / Plain Ketchup / Fry sauce) for a healthy kid friendly meal. If you are into air fryer then check out this ground chicken burgers in air fryer.

    The secret in making a baked lean ground chicken patty moist and juicy is from the addition of cauliflower and cheese.

    Easy Healthy Ground Chicken Burger Patties are :

    • Moist
    • Easy
    • Baked
    • Kid friendly
    • Freezer friendly
    • Veggies mixed in
    • Meal prep
    • Great for lunch or dinner

    Method with Step-by-Step photos:

    Step-1: Add ground chicken, egg, grated cauliflower, carrot, cheese, panko, onion, garlic and seasonings into a bowl.

    Step-2: Mix thoroughly until well combined.

    Step-3: Shape into patties and place in a greased baking pan.

    Step-4: Bake at 400°F, until cooked through.

    Ground chicken shaped into patties ready to be baked

    Here are a few suggestions to enjoy these healthy chicken burger patties:

    • Eat as is with a sauce for dinner ( Sriracha mayo / chipotle mayo / fry sauce / garlicky mayo / creamy marinara / creamy bbq sauce / plain old ketchup ) 
    • Swap the buns for lettuce with all the fixins. You have yourself a low-carb healthier meal (like this chickpea lettuce wraps)
    • Slice the patty and stir into a salad ( Caesar salad / ranch / any salad with a creamy dressing will be great)
    • Pack for school lunch with a sauce on the side ( smaller sized patties will be more kid-friendly )
    • Make a Chicken parm – Top the baked patty with jarred marinara sauce, mozzarella and parm, bake until cheese is  melted and sprinkle fresh basil on top. DIG IN. 
    • Make a chicken parm and stuff between a roll <— chicken parm sandwich
    • Slice and stir into any of your favorite pasta or rice.
    What temp should chicken burgers be cooked to?

    According to the USDA, ground chicken dishes should always be cooked to 165 °F (internal temperature as measured with a food thermometer) and leftovers should also be reheated to 165 °F.

    At what temperature do you cook burgers in the oven?

    Chicken burgers need to be cooked at 400°F for 20 to 25 minutes. This gives a golden color to the patty yet stays moist and juicy.

    How do you know when chicken burgers are cooked?

    The burgers need to be firm when touched in the centre. If you are new, then make a small cut in the centre of one patty and the meat should not be pinkish. If pinkish, then cook for a bit longer.

    How many calories are in a homemade chicken burger patty?

    One burger patty comes to 322 calories each.

    More Recipes with ground chicken:

    Ground Chicken Tacos

    Ground Chicken Burrito Bowl

    Cheesy Nachos

    Healthy Chicken Burger Patties

    Juicy Healthy Chicken Burger Patties that is oven baked! Made with ground chicken and veggies for added nutrition and moistness, this easy ground chicken burger is a go-to family favorite.
    4.5 from 39 votes
    Print Pin Rate
    Course: Chicken
    Cuisine: American
    Prep Time: 12 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 37 minutes minutes
    Servings: 5 Sevings
    Calories: 322kcal
    Author: Maria Doss

    Ingredients

    • 1 pound ground chicken
    • 1 cup grated cauliflower grated in the coarse side of the box grater
    • 1 cup grated carrot grated in the coarse side of the box grater
    • ½ cup grated cheese Mozzarella / Monterey jack / Cheddar, optional
    • 1 large egg
    • ¾ cup panko breadcrumbs
    • ½ cup minced onion
    • 2 large garlic finely minced
    • ¾ teaspoon salt or to taste
    • ⅛ teaspoon ground black pepper
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with non-stick spray.
    • Place all ingredients in a large bowl. Mix well with hands. Divide into 5 equal portions and shape into a disc about the diameter of your bun (about 3 ½ inch).
    • Place on the prepared baking sheet and spray a coating of non-stick cooking spray on top. Bake for 21-25 minutes, until cooked through. Place pan on a wire rack to cool slightly. 

    Notes

    Freeze leftovers - Store ’em in zip lock bags and thaw at room temperature. Heat in a skillet / microwave.

    Nutrition

    Serving: 1patty | Calories: 322kcal | Carbohydrates: 18g | Protein: 28g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 145mg | Sodium: 612mg | Fiber: 2g | Sugar: 4g

    Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

    « Instant Pot Shrimp Alfredo Pasta
    Homemade Belgian Waffles »

    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      August 05, 2020 at 2:14 pm

      These look and sound so yummy! Great way to add in veggies that the kiddos won’t even notice!

      Reply
    2. NL

      October 22, 2020 at 7:39 am

      First time making the recipe and the burgers were delicious. Didn't have cauliflower or carrots so substituted brown rice instead and added fresh parsley. Used lettuce wraps instead of buns. Thanks for such a tasty, thoughtful recipe. Will make other receipes for sure on this website!

      Reply
      • Maria Doss

        October 23, 2020 at 2:27 am

        Glad you loved it:)

        Reply
    3. Sam

      October 29, 2020 at 10:02 pm

      Wow!! My picky little ones loved it, and so did Mom and Dad. A new family favorite. Thank you!!

      Reply
      • Maria Doss

        October 30, 2020 at 5:13 am

        Glad that your family enjoyed it:)

        Reply
    4. Helen

      September 22, 2021 at 2:09 pm

      Can you prepare these ahead of time then cook when ready?

      Reply
      • Maria Doss

        September 22, 2021 at 2:30 pm

        Hi Helen, Yes! Refrigerate the prepared patties for up to a day. The baking time might take few additional minutes, if baked straight out of the refrigerator. Hope it helps, Maria

        Reply
      • Helen

        September 23, 2021 at 3:02 pm

        @Maria Doss, THANK YOU!

        Reply
    5. Cal Lampe

      June 22, 2022 at 6:15 pm

      I’m looking forward to making these for my college son, who struggles in the kitchen. Do you have some other recipes you would recommend that could be frozen and then reheated?

      Reply
      • Maria Doss

        June 23, 2022 at 4:39 am

        Hi Cal, Here are a few recipes that are great frozen -
        1. Baked Chicken Cutlets
        2. Mexican Chicken in this Chicken Tacos Recipe
        3. Mexican Chickpeas
        4. Baked Tilapia in this recipe
        5. Garlic Butter Shrimp and Rice
        6. Fish tacos with Frozen Fish Sticks
        7. Baked Chicken Burger with Veggies <-- another version of chicken burger with vegetables mixed in 8. Baked Chicken Meatballs
        9. Chicken Pesto Rice
        10. Mexican Ground Chicken

        Hope it helps, Maria

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

    Dinner recipes

    • buffalo chicken tenders on a white tray.
      Buffalo Chicken Tenders
    • lemon garlic butter shrimp pasta in cast iron pan.
      Garlic Butter Shrimp Pasta
    • roasted corn on the cob on a white tray.
      Air Fryer Corn on the Cob
    • air fried salmon on a white plate with broccoli along with a fork.
      Air Fryer Salmon

    New Recipes

    • a hand holding one chocolate chip cookie above a platter with the same.
      Chocolate Chip Cookie for One
    • White mug with chocolate cake, topped with whipped cream and 2 fresh cherries.
      Black Forest Mug Cake
    • roasted broccoli florets in a black air fryer plate.
      Air Fryer Broccoli
    • 3 glazed donuts on a white plate.
      Homemade Donuts
    • bowls with pesto chicken pasta
      Creamy Chicken Pesto Pasta
    • chocolate mousse in a glass cup garnished with chocolate curls.
      Chocolate Avocado Mousse

    Footer

    Copyright © 2022 CANDY GINGER LLC  Privacy policy

    • Instagram
    • Pinterest
    • Facebook
    56 shares