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    Home » Recipes » Soup

    Instant Pot Creamy Tuscan Chicken Soup

    Published: Dec 11, 2018 · Modified: Dec 7, 2022 by Maria Doss · This post may contain affiliate links · 2 Comments

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    Cozy, comforting instant pot creamy tuscan chicken soup that is sure to warm your soul on a chilly night! The best kind of comfort food in a bowl.

    instant pot creamy tuscan chicken soup

    Cold winter nights need a hot bowl of chicken soup. 

    Chicken soup that is so good, that is gonna make its appearance all winter long. 

    How do I know that you will LOVE this instant pot soup recipe? 

    This soup is a chicken version of this popular Shrimp Soup and made in an instant Pot. 

    If you love your Instant Pot as much as I do, then you will totally love these Instant Pot recipes

    instant pot creamy tuscan chicken soup

     

    Why will you love this Instant Pot Creamy Tuscan Chicken Soup?

    • One pot wonder
    • Easily made in your Instant pot
    • Soul warming Chicken soup
    • Has spinach ---> qualifies as healthy, right? 
    • Great for meal prep
    • Really, really tasty

    If this soup isn't the healthy soup recipe that you are looking for, then check out this palak soup recipe , Chinese Tomato Egg Soup, Vegan Tomato Basil Soup or Thai Carrot Soup

    Or this Instant pot Thai curry soup with shrimp soup, Tomato Soup in Instant Pot  or Thai Red Curry Chicken Soup. 

    instant pot creamy tuscan chicken soup

    How to make instant pot chicken soup? 

    1. Heat Instant pot to saute. Saute onion, garlic and red pepper flakes. 
    2. Add chicken thighs, stock, Italian seasoning, salt and pepper
    3. Pressure Cook for 6 minutes and then 10-15 minutes in warm mode. 
    4. Open lid, remove only chicken and shred
    5. Bring soup back to boil, add shredded chicken, baby spinach, heavy cream and parmesan cheese. 
    6. Ladle into bowls. 

    To make this instant pot soup for meal prep, 

    Cool soup and divide into mason jars. store in refrigerator. 

    Heat just before eating. 

    You might also love this super popular Instant pot chicken fried rice and this Instant pot chicken parmesan pasta

    Print Recipe
    3.56 from 27 votes

    Instant Pot Creamy Tuscan Chicken Soup

    Cozy, comforting instant pot creamy tuscan chicken soup that is sure to warm your soul on a chilly night! The best kind of comfort food in a bowl. 
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Soup
    Cuisine: Italian
    Servings: 3
    Author: Maria Doss

    Ingredients

    • 2 tablespoons unsalted butter

    Group-1

    • ½ cup chopped onions
    • 2 cloves garlic, minced
    • ¼ to ½ teaspoon red pepper flakes

    Group-2

    • 3 chicken thighs (you could use boneless or with bones, but use skinless)
    • 2 cups chicken stock, I used 33% less sodium
    • 1 teaspoon Italian seasoning
    • ¼ to ½ teaspoon salt or as preferred, refer notes
    • ⅛ to ¼ teaspoon ground black pepper

    Group-3

    • 2 handfuls baby spinach
    • ½ cup heavy cream
    • ½ cup parmesan cheese

    Instructions

    • Heat instant pot to saute. When hot, add group-1 ingredients and saute for 2-3 minutes. 
    • Press cancel, add group-2 ingredients, give a good stir, close and lock lid (making sure the valve is set to seal). Let cook for 6 minutes on manual (or pressure cook) and then let it be for about 10 to 15 minutes on warm mode. 
    • Release pressure, open lid, transfer only chicken on to a plate. 
      Set Instant pot to saute and let soup come back to a boil. In the mean time shred chicken (discard bones if using chicken thighs with bones). 
    • Once it comes to a boil, add all group-3 ingredients and shredded chicken (along with any accumulated juices). Let boil for 1-2 minutes, until spinach wilts. 
    • Take off heat and let soup stand for a few minutes before serving. Ladle into bowls or let cool and pack in mason jars for later use. (Soup will thicken lightly as it cools) 

    Notes

    1. Salt will depend on the type of chicken stock used and your taste preference. I used 33% less sodium chicken stock and used ½ teaspoon salt which was perfect for my taste. 
    2. I used a 3-quart Instant pot to make this soup. 

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      December 11, 2018 at 2:18 pm

      This soup looks so warm and comforting!! Cold nights definitely call for warm soup and this one looks perfect for those nights 🙂

      Reply
    2. Katherine | Love In My Oven

      December 12, 2018 at 9:47 pm

      So excited to try this one out in my new instant pot!! I've been cooking up a storm with it, and cozy soups are next on my list to try!

      Reply

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    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

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