Jiffy Corn Casserole

Reasons to love

• Simple pantry staples – Made with canned corn and Jiffy cornbread mix—nothing fancy!
• Moist and creamy – Like corn pudding, but firm enough to slice cleanly like a cornbread.
• Perfect flavor balance – A little sweet, a little salty, with a tangy kick from sour cream.
• Holiday favorite side dish – A must-have for Thanksgiving, Christmas, or any festive meal.
• Weeknight-friendly – Comes together in minutes with minimal prep.
• Crowd-pleaser – Easily doubled for potlucks, parties, or family gatherings.

Ingredients you'll need to make cornbread casserole with Jiffy mix

Scroll down to the recipe card below for full information on ingredients and amounts.

• Corn - You'll need two types of canned corn: whole kernel sweet corn and creamed corn. Be sure to drain the whole kernel corn well, but use the creamed corn straight from the can without draining.
• Cornbread mix — I used an 8-ounce box of Jiffy corn muffin mix, which you might also recognize as Jiffy cornbread mix.
• Sour cream — Sour cream adds moisture and a subtle tang that perfectly complements the sweetness of the corn. You can easily substitute it with plain yogurt if preferred.
• Eggs — Some Jiffy corn casserole recipes use no eggs or just one, but I find that adding two eggs creates a lighter souffle-like texture and helps the pudding set as it bakes, making it easier to achieve neat, clean slices.
• Butter — I recommend using unsalted butter for this recipe. If you only have salted butter, simply omit the added salt. Also, be sure to let the melted butter cool slightly before mixing it into the corn casserole pudding.
• Sugar - I find that adding 2 tablespoons of sugar enhances the natural sweetness of the corn, giving the creamed corn casserole a subtle sweetness that’s not overpowering, and making it extra flavorful. If you prefer a savory casserole, you can easily omit the sugar.
• Baking powder - Just ½ teaspoon of baking powder provides a light lift, ensuring that it isn't too dense.

Best Baking dish for homemade corn casserole

You can bake creamy Jiffy corn casserole in a variety of baking dishes. A square 8x8-inch pan, like a Pyrex or ceramic dish, works perfectly for the recipe as shown in the photos.

If you're serving a larger crowd, you can easily double the recipe and bake it in a 9x13-inch rectangular glass or ceramic dish. And if you have beautiful baking dishes, this recipe is a great way to showcase them, since the souffle is often served directly from the dish.

For individual servings, ramekins or small baking dishes are ideal, offering a perfectly portioned bite for each guest. They also make for an elegant and easy presentation.

How to make Jiffy corn casserole (step-by-step photos)

You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

Recipe tips

• Use an 8-ounce box of Jiffy's corn bread or corn muffin mix.
• Make sure to drain the can of whole kernel corn well.
• Double the recipe and bake in a 9x13 rectangular baking dish.

How to make the cornbread casserole ahead

Prepare the batter and spoon it into the baking dish. Cover with plastic wrap and refrigerate overnight. About 30 minutes before baking, remove it out of the fridge to bring it to room temperature. Bake as directed, adding about 5 extra minutes if needed since the batter will be cold. Start checking for doneness around the 35-minute mark.

More Thanksgiving side dishes

• Easy Roasted Butternut Squash makes an excellent side dish for Thanksgiving or any holiday meal, yet is simple enough for a weeknight dinner.
• Slow Cooker Mashed Sweet Potatoes are a hassle-free holiday side dish! No boiling needed—just slice the sweet potatoes, let the crockpot work its magic, and mash them right in the pot for effortless cleanup. 
• Roasted Green Beans Almondine is bursting with flavor, thanks to the toasted almonds and crispy panko, it is an easy veggie side dish for weeknight dinner, and also elegant enough to impress at holiday gatherings.
• Butternut Squash Casserole features a sweet and creamy filling that topped with a buttery pecan topping, that’s sure to steal the show at your Thanksgiving dinner. 
• Roasted Baby Carrots are delectably caramelized and tender, with a sweetness that makes them taste like candy. It’s a quick and easy side dish that's perfect for weeknight dinner or special holiday meals.