Super quick to put together, only 20 minutes from start to finish! This shrimp with sun dried tomato cream sauce is incredibly delicious and perfect for those busy weeknights.
I love shrimp dinners.
- Always stocked in the freezer
- Thaws quick
- Cooks in no time
- Delicious
- Family favorite
Here is a reader favorite that is updated for you!
That sauce is so good that I often enjoy only a bowl of this delicious dish without any bread<--- carb free
Shrimp with sun dried tomato cream sauce is
- Easy
- Creamy but light
- Hint of spice
- With Veggies (spinach counts, right?)
- Quick for a weeknight dinner
- Leftovers make great lunch
- Great for meal prep
- and major YUM!
This is freaking GOOD.
Let's get to the process of making this shrimp with sun dried tomato cream sauce:
Step-1 : Season shrimp with salt and pepper.
Step-2 : Cook shrimp in some olive oil, transfer.
Step-3 : Saute onion, garlic and red pepper flakes in some butter
Step-4 : Add heavy cream, chicken stock, drained sun dried tomatoes and Italian seasoning, simmer until slightly thickened.
Step-5 : Add spinach and grated parmesan, let spinach wilt.
Step-6 : Enjoy with crusty bread
More weeknight shrimp recipes :
Instant Pot Thai Curry Soup with Shrimp and Sweet Potato - It is the perfect cozy, comforting soup anytime!!! Loaded with shrimp, spinach and sweet potato, this Instant pot Thai curry soup is quick and easy.
Instant Pot Shrimp Fried Rice - Chinese take-out right in your Instant pot. Packed with chunks of succulent tender shrimp, scrambled eggs, carrots and peas, this Instant pot shrimp fried rice is easier and healthier. Our go to weeknight dinner!
Tuscan Shrimp and Spinach Soup - The best shrimp soup to cozy up this winter! This creamy shrimp soup is amazingly comforting, quick and everyone will beg for seconds.
Shrimp with Sun Dried Tomato Cream Sauce
Ingredients
Group-1
- ½ pound medium shrimp, peeled and deveined ( 31-40 per pound)
- ¼ + ⅛ teaspoon salt, divided
- ¼ teaspoon pepper, divided
- 1 tablespoon extra virgin olive oil
Group-2
- 2 tablespoons unsalted butter
- ½ cup finely chopped onion
- 3 medium garlic cloves, finely chopped
- ½ teaspoon red pepper flakes
Group-3
- ½ cup heavy cream
- ½ cup chicken stock
- 2 tablespoons drained oil-packed sun-dried tomatoes
- ½ teaspoon Italian seasoning
Group-4
- 1 handful baby spinach
- ¼ cup grated parmesan cheese
Instructions
- Toss shrimp with ⅛ teaspoon salt and ⅛ teaspoon pepper powder.
- Add olive oil into a 9-inch skillet and heat over medium-high heat. Place shrimp in a single layer, cook for one minute (without disturbing), turn then over and cook for an additional 30 seconds or until cooked. Transfer shrimp onto a plate.
- Place pan back on medium heat, add butter and let it melt. Add onion, garlic and red pepper flakes (group-2). Cook for about 2 minutes, stirring often until translucent. Add group-3 ingredients and remaining ¼ teaspoon salt and ⅛ teaspoon pepper. Cook until sauce has thickened to your liking, about 30 seconds to 1 minute. (You will need a thicker sauce if serving over pasta)
- Add group-4 ingredients and shrimp. Cook for a few seconds until spinach is wilted.
- Serve shrimp with sun dried tomato sauce with crusty bread to mop up all the sauce or serve over cooked fettuccine.
Nutrition
Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.
All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
Sues
Pinning this because it DOES look freaking good and I want to eat the entire saucepan of it... over pasta, of course 🙂
Maria Doss
Thanks dear:)
Kelly @ Kelly Lynns Sweets and Treats
Looks yummy Maria! I love that it's only 20-minutes to make and I know my son would LOVE the shrimp!! Yum! Have a great week! Xoxo 🙂
Maria Doss
Thanks Kelly:)
Kelsie | the itsy-bitsy kitchen
This is so pretty! And I love how quickly it comes together. Delicious, Maria!
Maria Doss
Thanks Kelsie:)
Patrick@looneyforfood.com
I would most definetly be sopping up every bit with bread then licking the bowl clean
Maria Doss
Thanks Patrick
annie@ciaochowbambina
Incredible how something with so much flavor can be ready in 20 minutes! Delicious!
Maria Doss
Thanks Annie:)
SAKSHI SHARMA
This looks so delicious! And in only 20 or so minutes! Wow. Seems totally keto friendly too. Gonna try soon.
Maria Doss
Thank you:)
Katherine | Love In My Oven
This is soooo up my alley Maria!! PINNED! I am all about the quick meals and this one looks oh so tasty. I've always got shrimp in my freezer too! They can be a lifesaver when you haven't thawed meat for the day.
Maria Doss
Thanks Kathy:)
heather (delicious not gorgeous)
your shrimp look so perfectly pink and plump! and i have really fond memories of a salmon ravioli with tomato cream sauce, so this sounds delicious (:
Maria Doss
Thanks Heather:)
Kim | The Baking ChocolaTess
That looks so amazing Maria!!! I wanna dive right in all that shrimp deliciousness!! Pinning!
Maria Doss
Thanks Kim:)
Marlene
Delicious Maria thank you.
Maria Doss
Glad you liked it 🙂
Kathy
I just made this for my family for Valentine’s Day dinner. It was sooooo good!!! I had made roasted garlic Rosemary focaccia a couple nights ago and used that to soak up the sauce. This is a fabulous dish and will definitely be on repeat at our house! Thank you for posting it!!
Maria Doss
Happy to hear hun, have a wonderful weekend - Maria