Tomato Egg Drop Soup

Reasons to love

• Quick & Easy – Ready in about 15 minutes with simple pantry staples. Perfect for busy weeknights!
• Comforting – Light, warm, and soothing—just the thing when you're feeling under the weather or craving something cozy.
• Customizable – Toss in extras like spinach, tofu, or shredded rotisserie chicken to make it your own.
• Healthy & Nourishing – Packed with protein and made from wholesome, clean ingredients. Tomatoes add a boost of nutrients and vibrant color.
• No MSG or Preservatives – Unlike takeout, you control everything that goes in.
• Made with Canned Tomatoes – Enjoy this soup all year long without waiting for peak tomato season. Especially perfect for cozy fall and winter nights when fresh tomatoes just aren’t at their best!
  

How to add eggs to egg drop soup

The Chinese name for egg drop soup translates to egg flower soup — named for the delicate swirls of egg that bloom like flowers in the chicken broth. To get those beautiful, silky egg ribbons just like in Chinese restaurants, the way you add the eggs matters. Here's how to do it right and avoid common mistakes.

1. Beat the eggs well - Crack the eggs into a bowl and whisk thoroughly until smooth and uniform. This helps avoid stringy whites and gives a consistent texture.
2. Make sure the soup is gently simmering - The tomato broth should be hot but not boiling. A gentle simmer is ideal for creating soft, lacy egg ribbons.
3. Create a slow whirlpool - Stir the egg and tomato soup gently in one direction using a ladle, spoon, or chopstick to create a swirl. This helps guide the egg into forming thin, delicate ribbons.
4. Drizzle the eggs slowly - Slowly pour the beaten eggs into the center of the pot in a thin, steady stream. Don’t pour all at once—this helps create those beautiful "egg flowers."
5. Let the eggs set - After pouring, pause for about 30 seconds without stirring to let the eggs set into ribbons. Then give the tomato egg flour soup a gentle stir once or twice to distribute them evenly.

Success tips

• Use good-quality canned tomatoes – Brands like Bianco DiNapoli or San Marzano give the best flavor and natural sweetness.
• Crush the tomatoes well – This helps create a smooth, uniform texture in the Chinese egg drop soup base.
• Swirl before adding the eggs – Gently stir the tomato broth to create a whirlpool so the eggs form delicate, pretty ribbons.
• Adjust seasoning to taste – Add salt, pepper, or a dash of soy sauce based on your flavor preferences.

More protein-rich soup recipes

• Creamy chicken and rice soup is wonderfully thick and luscious without any cream. Infused with simple curry spices, it’s both healthy and satisfying, perfect for warming up on a chilly night.
• Creamy Tuscan chicken soup is rich, yet light and is packed with deliciousness, making it the perfect starter or a light dinner option.
• Creamy shrimp soup rivals those from your favorite Italian restaurant. Ready in just 20 minutes, it’s rich, luscious, and incredibly easy to prepare.
• Chicken and mushroom soup is light, and healthy, with a spicy kick from simple curry spices. It’s cozy and satisfying, ideal for warming up on a chilly fall night.