This Chicken and Mushroom Soup is light, healthy, and comforting, with a bold, spicy kick from simple Indian curry spices. Made without cream and instead using coconut milk, this cozy soup is both nourishing and delicious.
♡ Why We Love This Chicken Mushroom Soup Recipe
- Light, Creamy & Healthy – It is rich in flavor without being heavy. Instead of cream, it uses coconut milk for a light, creamy texture that keeps it dairy-free and wholesome.
- Warm & Gently Spiced – Flavored with simple Indian curry spices, it has just the right amount of heat—perfect for a cozy, chilly night.
- Comforting When You’re Under the Weather – It’s the kind of chicken soup you crave when you’re feeling a bit down—light, soothing, and warming from the inside out.
- Quick & Easy – Ready in about 20 minutes, it’s a fuss-free recipe that works for both weeknights and lazy weekends.
- Naturally Gluten-Free & Dairy-Free – With clean, nourishing ingredients, this soup fits perfectly into a gluten-free, dairy-free, and healthy lifestyle.
A warm and cozy mushroom soup with chicken that’s light yet bursting with flavor. It’s simple, easy to make, and comes together in under 20 minutes—perfect for busy weeknights or chilly evenings. The combination of tender chicken, earthy mushrooms, and sweet carrots creates a deliciously nourishing, creamy, and mildly spicy soup that's both comforting and satisfying. Everything simmers together in one pot, infusing the broth with rich flavor and added nutrition. For a heartier version, stir in some cooked noodles or thin spaghetti just before serving.
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Ingredients you'll need
Scroll down to the recipe card below for full information on ingredients and amounts.
- Chicken – I prefer using boneless chicken thighs, cut into bite-sized pieces, because they stay moist and juicy when cooked, though chicken breasts can be used as a leaner alternative.
- Mushrooms – Use white or brown button mushrooms, sliced slightly thick so they stay tender and juicy during cooking without breaking down into the mushroom soup.
- Carrot – Carrots add color, a touch of natural sweetness, and a boost of nutrition, making it more balanced and flavorful.
- Broth – I use 33% reduced-sodium chicken stock to control the saltiness; be sure to adjust the salt if you're using regular or no-sodium broth.
- Seasonings – This chicken mushroom soup is gently spiced with basic Indian curry spices like ground coriander, cayenne pepper, and turmeric, adding warmth and depth without overwhelming heat.
- Coconut Milk – A splash of coconut milk gives the soup a light, creamy texture while keeping it dairy-free and healthy.
How to make chicken and mushroom soup?
You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.
Tips for Success
- Chicken – Boneless, skinless thighs, breasts, or tenderloins all work well in this creamy chicken mushroom soup recipe. To make things even easier, you can skip chopping raw chicken by adding whole pieces directly to the soup. Let them gently poach until fully cooked, then remove with tongs, chop into bite-sized pieces, and return them to the pot. If using whole pieces, allow an additional 5 to 10 minutes of cooking time.
- Stock – I use 33% reduced-sodium chicken stock. If you're using regular or no-sodium stock, be sure to adjust the salt to taste.
- Spice Level – The heat comes from cayenne pepper, so feel free to increase or reduce it based on your spice preference.
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Serving suggestion
This healthy chicken and mushroom soup is satisfying on its own as a light meal or appetizer. For a more filling weeknight dinner, simply stir in some cooked noodles or spaghetti toward the end—just enough to warm them through. Finish with a squeeze of lime and a sprinkle of chopped cilantro for a fresh, flavorful garnish.
🍄 Looking for more healthy mushroom recipes? Try my air fryer breaded mushrooms for a crispy snack or make the chicken and mushroom pasta for a quick, comforting dinner tonight.
Chicken and Mushroom Soup
Ingredients
- 1 to 2 tablespoons olive or vegetable oil
- ½ cup chopped onion
- 1 large garlic minced
- 4 ounces mushrooms sliced (4 to 6 mushrooms)
- 1 teaspoon coriander powder
- ¼ teaspoon cayenne pepper powder
- ¼ teaspoon turmeric powder
- 1 can chicken stock 14.5 ounces, I used 33% reduced sodium
- 2 boneless skinless chicken thighs cut into bite size chunks
- 1 medium carrot thinly sliced
- ½ to ¾ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ cup coconut milk
Instructions
- Heat oil in a medium pan over medium heat. Saute chopped onion and garlic until translucent (2 to 3 minutes).
- Add sliced mushrooms, coriander powder, cayenne and turmeric powder, cook stirring constantly for about 2 to 3 minutes to toast the spices.
- Stir in stock, chicken, carrot, salt and pepper. Cover and cook in medium-low heat for 8 to 10 minutes or chicken is cooked.
- Add coconut milk and let simmer for 2 minutes.
- Serve hot garnished with cilantro. 👉 Toss in cooked noodles or spaghetti towards the end to make a complete meal.
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
Variations
This chicken and mushroom soup has a cozy, lightly spiced flavor that’s reminiscent of soups you might find at Thai restaurants. Here are a few easy ways to customize it based on your preferences:
Make it Italian – If you're not a fan of curry spices, simply skip the coriander and cayenne, and instead season with black pepper, Italian seasoning, or ground thyme. You can also substitute the coconut milk with heavy cream for a more classic, creamy Tuscan flavor.
Use Rotisserie Chicken – For extra convenience, swap the raw chicken for chopped rotisserie chicken. While poaching chicken in the broth adds depth of flavor, using pre-cooked chicken saves time and still tastes great.
Add Greens – Stir in a handful of chopped baby spinach right at the end for a boost of color and nutrition.
More Creamy Chicken Soup Recipes
If you love cozy, comforting soup recipes, you're in for a treat. Here are a few more creamy chicken soup variations that are just as satisfying, flavorful, and perfect for cooler nights or easy weeknight dinners.
- Creamy Tuscan chicken soup is rich, yet light and is packed with deliciousness, making it the perfect starter or a light dinner option.
- This creamy chicken and rice soup is wonderfully thick and luscious without any cream. Infused with simple curry spices, it’s both healthy and satisfying, perfect for warming up on a chilly night.
Hey, I'm Maria!
So glad you're here! I share inventive baking recipes and high-protein dishes with easy, foolproof methods made for easy, everyday cooking.
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