Sweet and silky smooth chocolate fudge with crunchy pistachios and slightly tart raspberries! Incredibly easy to prepare with very few ingredients. It’s a great addition to your homemade holiday treats!
Oh my gosh folks… these are incredibly delicious!
With all the hustle and bustle of holiday shopping, parties, cookie swaps and gift giving, we can use a few simple yet delicious recipes that we can proudly share with friends and family! This is one such recipe! Insert the fudge into clear treat bags, tie with a pretty ribbon for adorable homemade treats!
With just two main ingredients- sweetened condensed milk and chocolate chips, this fudge takes less than 5 minutes to cook. Pour into a pan and let firm up in the refrigerator. How easy is that? So, let me get to the process right away….
—Melt sweetened condensed milk and chocolate chips in a non-stick saucepan, until melted
—stir in vanilla
—pour into greased pan, sprinkle chopped pistachios and freeze dried raspberries (press lightly) and chill
—cut into wedges and enjoy!
Christmas Chocolate Fudge
1 x 14-ounce can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
3 tablespoons raw pistachios, chopped
1/4 cup freeze dried raspberries
12 popsicle sticks (optional)
Line a 9-inch springform pan with aluminum foil and grease with non-stick cooking spray and set aside.
Combine sweetened condensed milk and chocolate chips in a medium non-stick saucepan.
Place over low heat and stir for 2-4 minutes, until all the chcolate is melted and the mixture becomes smooth. Take pan off heat and stir in vanilla.
Pour mixture into the prepared pan and spread evenly. Sprinkle chopped pistachios and freeze dried raspberries and gently press with the palm of your hands for the nuts and raspberries to adhere well. Place pan in the refrigerator for at least 3 hours or until firm.
Remove fudge from pan, remove foil and cut into 12 wedges. If desired, inserted one popsicle stick into each wedge.
Store fudge in the refrigerator.
makes 12 wedges