Skip to Content

Home » Christmas » Christmas Chocolate Fudge

Christmas Chocolate Fudge

Sweet and silky smooth chocolate fudge with crunchy pistachios and slightly tart raspberries! Incredibly easy to prepare with very few ingredients. It’s a great addition to your homemade holiday treats!

Oh my gosh folks… these are incredibly delicious!


With all the hustle and bustle of holiday shopping, parties, cookie swaps and gift giving, we can use a few simple yet delicious recipes that we can proudly share with friends and family! This is one such recipe! Insert the fudge into clear treat bags, tie with a pretty ribbon for adorable homemade treats!


With just two main ingredients- sweetened condensed milk and chocolate chips, this fudge takes less than 5 minutes to cook. Pour into a pan and let firm up in the refrigerator. How easy is that? So, let me get to the process right away….

—Melt sweetened condensed milk and chocolate chips in a non-stick saucepan, until melted

—stir in vanilla

—pour into greased pan, sprinkle chopped pistachios and freeze dried raspberries (press lightly) and chill

—cut into wedges and enjoy!

I used Trader Joe’s Freeze dried raspberries


Christmas Chocolate Fudge


1 x 14-ounce can sweetened condensed milk

2 cups semi-sweet chocolate chips

1 teaspoon vanilla extract

3 tablespoons raw pistachios, chopped

1/4 cup freeze dried raspberries

12 popsicle sticks (optional)


Line a 9-inch springform pan with aluminum foil and grease with non-stick cooking spray and set aside.

Combine sweetened condensed milk and chocolate chips in a medium non-stick saucepan.

Place over low heat and stir for 2-4 minutes, until all the chcolate is melted and the mixture becomes smooth. Take pan off heat and stir in vanilla.

Pour mixture into the prepared pan and spread evenly. Sprinkle chopped pistachios and freeze dried raspberries and gently press with the palm of your hands for the nuts and raspberries to adhere well. Place pan in the refrigerator for at least 3 hours or until firm.

Remove fudge from pan, remove foil and cut into 12 wedges. If desired, inserted one popsicle stick into each wedge.

Store fudge in the refrigerator.

makes 12 wedges







← Read Last Post
Cranberry-Ginger Coconut Macaroons
Read Next Post →

Santana Eckhard

Wednesday 29th of April 2020

Thank you, I have been looking for facts about this subject matter for ages and yours is the best I have found so far.

Pat Chol

Tuesday 26th of March 2019

Nice text. Thanks for sharing a best info with us

My Homepage

Monday 27th of November 2017

... [Trackback]

[...] Read More here: [...]


Monday 27th of November 2017

452858 482110Oh my goodness! an outstanding write-up dude. Thank you Nevertheless Im experiencing issue with ur rss . Do not know why Cannot register for it. Could there be any person obtaining identical rss difficulty? Anybody who knows kindly respond. Thnkx 696250


Monday 13th of February 2017

I must say you have high quality content here. Your website should go viral. You need initial traffic only. How to get it? Search for; Etorofer's strategies