Cardamom, Raspberry & Mango Clafoutis

Mango Clafoutis with raspberry and cardamom is a tropical twist to the classic French country dessert. Loaded with fresh mangoes, raspberries and flavored with cardamom powder, It is simple, rustic and great for brunch or light dessert.

mango clafoutis

Happy Early Mother’s day to all the wonderful moms! 

We are making clafoutis!

Not just the usual! This is flavored with cardamom and loaded with Summer’s bounty -> Mangoes and Raspberries.

What is a clafoutis?

A clafoutis is a French (from the Limousin region) baked dessert loaded with black cherries. The batter is a simple flan like, poured over pitted cherries into a buttered dish and baked. Simple, rustic yet elegant.

Why CARDAMOM, RASPBERRY and MANGO CLAFOUTIS?

If you are used to being here, then you know are familiar with my love affair for cardamom. When mango is paired with this spice it is pure magic. I decided to throw in a bit of tartness into the mixture creating this sweet, slightly tart delicious baked dish.

Keeping track of all the cardamom recipes?

Kulfi

Rasmalai Tres Leches Cake

Melt In Your Mouth Cardamom Shortbread Cookies

Acorn Squash-Cardamom Muffins

Shrikhand Overnight Oats

Kulfi Overnight Oats

Cashew & Cardamom Snowball Cookies

Zucchini-Cardamom Cupcakes

raspberry clafoutis

Let us take a look the ingredients to make this Mango Clafoutis:

It is all BASIC INGREDIENTS, like

All purpose flour, sugar, heavy cream and milk ( or use half&half or all milk) and eggs.

And then sliced mangoes, raspberries and cardamom powder.

Fresh and in season!!

How to make Raspberry clafoutis?

Step-1: Add all ingredients, except fruits into a blender and blend until smooth. Pour into a greased pan.

Step-2: Place sliced mangoes and raspberries on the batter.

Step-3: Bake until deep golden.

Step-4: Dust with confectioners sugar.

cardamom clafoutis

Few notes on making cardamom clafoutis:

Mango – Select ripe but firm mangoes. Wash, peel and slice into 3/4-inch thick slices.

Milk and cream – The recipe calls for 1/2 cup cream + 1/2 cup milk which results in a luxurious custard. However, here are few substitutions based on what you have on hand –

Instead of 1/2 cup cream + 1/2 cup milk, use

  • 1 cup half & half
  • 1 cup whole milk (not fat free) + 1 tablespoon melted butter

More delicious recipes with mango:

Baked Mangoes with Honey Nut Streusel 

Mango Lassi Crepes

Skinny Mango Colada 

Coconut Glazed Mango Ginger Pop-Tarts

Mango Lassi Overnight Oats Parfait

Mango Kulfi

Yield: 4

Raspberry Mango Clafoutis

Raspberry Mango Clafoutis

Cardamom, Raspberry and Mango Clafoutis is a tropical twist to the classic French country dessert. Loaded with fresh mangoes, raspberries and flavored with cardamom powder, It is simple, rustic and great for brunch or light dessert.

Prep Time 6 minutes
Cook Time 30 minutes
Total Time 36 minutes

Ingredients

  • 3 eggs, large
  • 1/2 cup heavy cream, refer notes to use all milk
  • 1/2 cup milk
  • 1/2 cup all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon cardamom powder
  • 1/4 teaspoon salt

Additional ingredients

  • 1 medium (ripe but firm) mango, peeled and cut into 3/4-inch pieces
  • 3/4 cup fresh raspberries
  • confectioners sugar, for dusting

Instructions

  1. Pre heat oven to 375°F and grease a 9-inch baking pan or cast iron skillet with non-stick cooking spray or brush bottom and sides with butter.
  2. Combine eggs, heavy cream, milk, flour, cardamom powder and salt into a blender and blend for 1 minute.
  3. Pour into the greased pan, evenly place sliced mangoes and raspberries on top of the batter.
  4. Bake for 25-35 minutes or until the top in deep golden in color.
  5. Place pan on a wire rack to cool until warm. Dust generously with confectioners sugar and serve.

Notes

Use Half & half - Use 1 cup half and half instead of heavy cream and milk.

Use Milk - This mango clafoutis can be made only with milk as well for a lightened up version. Use one cup milk + 1 tablespoon melted butter instead of heavy cream and milk in the recipe.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 437Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 180mgSodium: 243mgCarbohydrates: 63gFiber: 2gSugar: 44gProtein: 11g

I am not a certified dietician or nutritionist and make no claims to the contrary. Everyone’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculator such as Nutrifox.com.. Although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their nutrition fact sources and algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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16 Comments

  1. These look so pretty Maria and so easy to prepare.😋 Guess what I just did…I forwarded this recipe to my two sons😉…hope they get the hint or I will be making this for myself on Mothers Day😊.
    Have a great week😊

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