Crisp, soft, easy healthy gluten free oat waffles that are incredibly easy to make with just a blender. Serve hot with maple syrup or pack into lunch boxes or freeze leftovers! Just add all ingredients into a blender, blend and make waffles….so easy.
Any waffle lovers out there?
My family loves, LOVES waffles. My kids will not mind having them every morning of the week and one of the favorites include these Easy Belgian Waffles or pumpkin waffles.
Crisp. Soft. Light. Easy. No fuss. Healthy <— These gluten free waffles have it all.
Ingredients for making healthy gluten free oat waffles:
Oats – Use old fashioned oats not quick cooking or instant. And gluten free oats to make gluten free waffles.
Eggs – Cold or room temperature
Milk – Whole or reduced fat preferably
Coconut oil – Use liquid coconut oil (melted and cooled)
Baking powder, Vanilla extract and salt – Flavoring and leavening.
How to make gluten free waffles?
Take a look at the steps. There are 2. Yes just TWO STEPS-
Step-1 : Add all ingredients to a blender and blend.
Step-2: Make waffles.
Can this get any easier?
You will also love these Soft and Fluffy Blueberry Pancakes in a Muffin Pan or this Cream Cheese Stuffed Pumpkin Spice Pancake Cups
These easy oatmeal waffles are-
- Crispy and light
- Easiest to make <—- Dump everything into a blender and BLEND.
- Gluten Free ( use gluten free oats instead)
- Super healthy —> Oats, eggs, milk and coconut oil
- Freezes beautifully
How to make Breakfast Croissant Sandwiches in a Waffle Iron? <—- Easy, Cheesy, Crispy Goodness!
Things to remember when making gluten free oat waffles:
- You don’t need a professional $$$ blender. Mine isn’t! —> Add all ingredients and blend until smooth. Great blender waffles recipe!
- If adding room temperature liquid coconut oil (not warm or hot), then proceed onto making waffles right after you blend.
- If adding warm liquid coconut oil, then let batter rest for about 10 minutes ( this will allow it to thicken) before making waffles.
- Substitute melted and cooled butter instead of coconut oil.
They freeze beautifully. Just pop them into your toaster for a quick breakfast!
Great for lunch boxes!
My children love breakfasts for school lunch once in a while <– Fun variation from the usual savory suspects.
And these waffles are super healthy. So, why not?
Pack them with maple syrup in a seperate small container or jello shot cups and fruits.
More Gluten Free Recipes:
Instant Pot Gluten free Pasta Shakshuka
4 Ingredient, Gluten Free Nutella Brownies
4 ingredient Guilt Free Chocolate Hummus
Instant Pot Apple Cinnamon Oatmeal with Rolled Oats
Easy Healthy Gluten Free Oat Waffles
Ingredients
- 3 cups old fashioned oats (use gluten free if necessary)
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 and 1/2 cups milk
- 1/2 cup + 2 tablespoons liquid coconut oil (not warm/hot)
- 2 teaspoons vanilla extract
Instructions
- Add all ingredients into a blender. Blend until smooth (it took about 3 minutes in my blender). Let batter rest while you preheat waffle iron.
- Grease waffle maker with non-stick cooking spray. Pour about 1/3 cup batter into each waffle plate and cook according to manufactures instructions until golden. (I cooked for 4 minutes in my waffle iron). Remove waffles onto a plate and repeat with remaining batter.
Notes
- If adding room temperature liquid coconut oil (not warm or hot), then proceed onto making waffles right after you blend. If adding warm liquid coconut oil, then let batter rest for about 10 minutes ( this will allow it to thicken) before making waffles. Substitute melted and cooled unsalted butter instead of coconut oil.
Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.com
All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
17 Comments
These waffles totally sound easy to make!! I love oats so I bet these waffles taste just amazing 🙂
These waffles look amazing Maria and so easy to make. Using gluten free oats sound like a great idea. This I would love to try. 😋
Thank you Ashika:)
These waffles look amazing.
Thank you so much Sheenam:)
love how golden brown and fluffy these look! plus that coconut oil probably adds such a nice flavor to go with the berries (:
Thank you Heather:)
Amazing! Easy to make. Ligher and more tasty then traditional
Thank you for sharing!
So glad that you loved it, thank you hun:)
These waffles came out perfect. Crispy and so delicious! Thanks for the great recipe!
So glad that you loved them 🙂
These waffles are amazing!!! I have been on a waffle bender for most of my life and have some serious demands for a good quality waffle. This recipe is great, it is perfect all the way around. Texture and flavor are on point. What a great way to get your fiber in without having to endure a nasty bowl of oatmeal covered in birdseed. I have tried many other recipes that are gf, df and they all come out like cardboard. Thank you for the delicious simplicity!
Love hearing this, thanks Usnea:)
I love these! Made them yesterday. So easy to make. I have to eat gluten free and I love waffles but the mixes are not the greatest. I love the ease of putting everything, even the whole oats, in the blender. Thanks so much for this recipe.
Glad you loved them:)
My 3.6 year old and 1.6 year old LOVED these which is saying a lot because we have been looking for a long time for a gluten-free waffle recipe that isn’t crumbly! Bonus for mom – it’s all done in a blender. Thank you, thank you, thank you!
Hi Ann, Glad the babies loved it 🙂