This Healthy Gluten Free Oatmeal Waffles recipe is easy, sugar free, perfectly crisp and golden on the outside with a fluffy inside. Made without flour, these oat waffles are made easily in a blender!
I like my waffles crispy on the outside yet light and fluffy inside and bonus points for easy prep. This healthy oat flour waffles satisfies it all – Just dump all ingredients into a blender, blend and make waffles (There is no need to grind oat flour separately). And, these are made without flour —-> Seriously the best gluten free waffles recipe!
Pancakes or Waffles
I have personally not tried it, but we have a few readers make pancakes with this oatmeal waffle batter with success (here is a reader’s feedback). If you do not own a waffle maker or just prefer pancakes, here are some delicious recipes: Almond Butter Pancakes, Eggless Pancakes, Sheet Pan Pancakes and Blueberry Pancake muffins.
Gluten free Waffles are
- Easiest recipe (just add all ingredients into a blender)
- No flour
- Sugar free
- Crisp and light
- Made with coconut oil
- Uses old fashioned oats
- Freezer friendly
Oats – Use old fashioned oats not quick cooking or instant. And gluten free oats to make it gluten free.
Eggs – Cold or room temperature
Milk – Whole or reduced fat preferably
Coconut oil – Use liquid coconut oil (melted and cooled)
Baking powder, Vanilla extract and salt – Flavoring and leavening.
How to make easy gluten free waffles from scratch?
This is one of the easiest breakfast recipes that you will ever make –
Step-1 : Add all ingredients (oats, eggs, milk, liquid coconut oil, baking powder, vanilla extract and salt) into a blender and blend.
Step-2: Make waffles according to the manufacture’s instructions.
Blender – Any blender that you have available will work.
Coconut oil –
If adding room temperature liquid coconut oil (not warm or hot), then proceed onto making waffles right after you blend.
If adding warm liquid coconut oil, then let batter rest for about 10 minutes (this will allow it to thicken) before making waffles.
Butter – Substitute melted and cooled butter instead of coconut oil.
Color – Cook waffles until they get golden brown! It took about 5 minutes in my waffle iron.
Make sure the waffle iron is pre heated before pouring the batter.
Grease the waffle iron – This ensures that the waffles does not stick to the iron. I like to spray mine with non-stick cooking spray.
Can I make this dairy free? Use almond, coconut or oat milk instead of regular milk.
Waffles are best served warm for breakfast with a dab of softened salted butter, warm maple syrup and fresh berries.
Waffle toppings – Other delicious topping suggestions include Chocolate sauce, Nutella, sliced bananas, honey, almond or peanut butter, jelly or sweetened whipped cream.
How to keep waffles warm?
Place cooked oat waffles on a wire rack lined baking sheet and keep in a 200° F oven, until serving time. The wire rack will ensure air circulation around the waffles, maintaining the crispness.
How to freeze leftover Waffles?
I usually make a double batch of this recipe, place cooled waffles in a ziplock bag and freeze for several weeks. My favorite way to re heat them is to pop one or two in a bread toaster, until hot and crisp. Great for weekday mornings!
Oatmeal waffle recipe variations:
If you like banana, then try this oatmeal blender waffles with banana.
Switch up flavorings – Use ground cinnamon and/or nutmeg instead of vanilla extract.
Stir in blueberries or chocolate chips into the batter.
Use melted butter instead of coconut oil.
Frequently asked questions:
Each waffle contains 137 calories, 6 grams of fat, 2 grams of fiber and 6 grams of protein.
Absolutely! You don’t need oat flour to make waffles. This recipe is conveniently made in a blender, which grinds the rolled oats along with other ingredients, hence saving an additional step.
More gluten free breakfast recipes:
Healthy Gluten Free Oatmeal Waffles Recipe
- Add all ingredients into a blender. Blend until smooth (it took about 3 minutes in my blender). Let batter rest while you preheat waffle iron (this helps the batter to thicken slightly).
- Grease waffle maker with non-stick cooking spray. Pour about 1/3 cup batter into each waffle plate and cook according to manufactures instructions until golden. (I cooked for 4 minutes in my waffle iron). Remove waffles onto a plate and repeat with remaining batter.
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