16 Oats Recipes that aren't oatmeal! Give your morning bowl of oatmeal a break, and try rolled oats in waffles, pancakes, fruit desserts, cookies, no-bake snacks, and even smoothies.
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When rolled oats come to mind, it's easy to think of a warm, comforting bowl of oatmeal, like air fryer oatmeal or instant pot oatmeal. However, these humble oats are incredibly versatile and suitable for a wide range of dishes beyond breakfast.
From scrumptious desserts and healthy waffles to refreshing smoothies, rolled oats bring a hearty texture and wholesome goodness to every recipe.
So, If you're seeking to change up your morning routine or if you hate oatmeal, you're bound to find inspiration here in these oats recipes beyond oatmeal!
Can oats be eaten raw?
Yes, raw oats are safe to eat and digest, but they can be tougher and may be harder to chew and digest compared to cooked oats.
Many prefer soaking raw oats in milk or yogurt for several hours to soften them before consumption. This method, commonly used in overnight oats recipes, enhances digestibility by allowing the oats to absorb the liquid.
Can steel-cut or quick cooking oats used instead of rolled oats in recipes?
Steel-cut oats cannot always be used interchangeably with rolled oats in recipes due to their less processed, chewier, and heartier texture. They require a longer cooking time, making them less suitable for recipes with shorter cooking times, such as pancakes, waffles, or mug cakes.
Quick cooking oats are suitable for recipes where oats do not need short cooking times, such as oatmeal smoothie or no-bake oatmeal balls.
In conclusion, rolled oats are a versatile ingredient that can transform ordinary dishes into healthier and gluten free dishes.
Whether you’re baking a batch of cookies, preparing a healthy snack, rolled oats offer endless possibilities. Let your creativity shine as you explore the many ways to enjoy rolled oats beyond the traditional bowl of oatmeal.
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