Baked Tilapia Tacos (with 2-Ingredient Fish Taco Sauce)

CRISPY Baked Tilapia Tacos recipe begins with crispy baked panko crusted tilapia that is seasoned with a flavorful blend of Mexican spices and then drizzled with the BEST sauce for fish tacos that sure is revolutionary!

Today, we are talking tacos. 

More precisely, Fish tacos. Not just any fish tacos. 

The BEST Baked Tilapia Tacos that is made of

• Crispy baked tilapia fish coated with a spicy mixture and then dredged in panko bread crumbs
• 2-ingredient sauce that is not your traditional fish taco sauce
• Shredded cabbage, red onion, cilantro and jalapeños tossed with the same fish taco sauce
• Sliced avocado
• Charred corn tortilla
• Cilantro
• Jalapeños

Drizzle sauce all over the baked panko fish fish tacos and THEN, some more sauce.

My family loves Mexican recipes and we can’t get enough of them. Some of our favorites include – 4-ingredient Salsa Chickpeas, Spicy Instant Pot Cilantro Lime Rice with Black Beans and Corn, Chickpea Burrito Bowl or Chicken Burrito Bowl. 

Team Players :

1. CRISPY BAKED PANKO CRUSTED FISH

The secret in making the golden, crispy baked fish lies in toasting the breadcrumbs. A regular coating of breadcrumbs doesn’t necessarily develop a golden color but also results in uneven brown and white crumby look. So, panko is first toasted in a skillet with some oil, until golden and crisp. The fish pieces are then coated with this crumb, making them crispier and more browned when baked!!!

Instead of adopting a regular breading method of flour-egg mixture-bread crumb, I’ve come up with a much easier one which involves tossing the fish in a batter and then coating them with breadcrumbs. The crumbs stay intact and forms a lovely crust on the outside.

Baked Tilapia Fish with Mexican spices is great as is with the fish taco sauce or better yet made into tacos. 

2. REVOLUTIONARY fish taco sauce. 

Traditional sauce for fish tacos are generally made with sour cream, mayo, lime juice, hot sauce and spices. 

But, we take a very different approach!!

Drum rule please.…. The two ingredients are store bought salsa and mayonnaise!!!

Just whisk salsa, mayonnaise and a pinch of salt to make the most amazing fish taco sauce. 

So simple…..So easy…..D-E-L-I-C-I-O-U-S

Finger licking good! You might also like this Cilantro Lime sauce, that is delicious for all spicy tacos.

NOTE – Since the sauce depends on the salsa for its key flavor, choose a jar of salsa you really love to eat. Check out this creative 6-Minutes, 4-ingredient Salsa Chickpeas made with store-bought salsa.

3. Slaw for fish tacos:

Just your traditional slaw ingredients – cabbage, red onion, cilantro and jalapeños. All tossed with that delicious fish taco sauce. 

You may use a bag of coleslaw mix instead.

Purple cabbage (mixed in along with the green) will also add lovely color. 

Assemble

Step-1: Char corn tortillas over open flame or on a hot cast iron skillet. ‘

Step-2: Place some slaw

Step-3: Top with crispy baked panko crusted Tilapia 

Step-4: Drizzle fish taco sauce

Step-5: Top with avocado, more jalapeños and cilantro

Step-6: More sauce

E-A-T

You are welcome. 

How to make it spicier? 

You may adopt one or all of the following steps to amp up the spiciness:

1. Add 1/4 to 1/2 teaspoon cayenne pepper along with egg/cornstarch batter
2. Choose a spicy salsa 
3. Add more chopped or grated jalapeños into the slaw
4. Load up on sliced jalapeños to  finish 

What to serve with fish tacos?

Cilantro lime rice

Spicy Cilantro Lime Rice with Black Beans and Corn

Mexican salad

Chips and Guac

Ice cold margarita

Churros with Nutella ganache <— for dessert

Variations:

Make baked panko Tilapia fish tacos gluten free – Use gluten free panko bread crumbs and gluten free tortillas

Try a different type of fish

Try green and red cabbage

Keeping track of all Taco recipes around here?

Spicy Chicken Tacos

Ground Chicken Tacos

Chickpea Tacos

Fish tacos with Frozen Fish Sticks

Buffalo Shrimp Tacos 

Baked Bang Bang Cauliflower Tacos

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