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Eggless Waffles Recipe

Crispy Eggless Waffles Recipe – Buttery, Amazingly crispy with Light and Fluffy inside – The Best Egg Free Waffles!!

eggless waffles served on a white plate along with a fork

Weekend mornings can never be complete without a tall stack of waffles or pancakes drenched in maple syrup and softened butter!!!

A good waffle needs to be light and fluffy inside, yet with a crisp exterior. Eggs play a crucial role in developing that structure, which is why waffles without eggs tends to be a little tricky. This recipe for eggless waffles is so CRISPY and so delicious.

If you are a vegetarian and looking for a no egg waffle recipe or if you have simply run out of eggs, then this recipe might come handy. If you are not into waffles, then you will find a huge collection of muffins, breads, omelette, cake, oatmeal, overnight oats, bread pudding, smoothie, french toast or baked oatmeal recipes.

Eggless Waffles:

  • Quick & Easy
  • Crispy exterior
  • Light & Fluffy
  • Vegetarian
  • Freezer friendly

Main ingredients

All purpose flour

Sugar – Plain white sugar

Baking powder, Baking soda – Leavening

Butter – Unsalted butter

Buttermilk – Store bought buttermilk (refer notes to make your own)

ingredients needed to make waffles

Method

Step-1: Whisk all purpose flour, sugar, baking powder and baking soda together in a bowl.

Step-2: Whisk buttermilk, melted butter and water together in a different bowl and mix with the dry ingredients.

Step-3: Make waffles according to manufacture’s instructions.

Expert tips:

Color – Cook waffles until they get a deep golden brown for GUARANTEED CRISPNESS! It took about 6 minutes in my waffle iron

Do not over mix – The same rule applies as with all waffle batters. It is better to see tiny pockets of dry flour rather than mixing to make it smooth.

Make it healthier – Replace half the all purpose flour with almond flour. It makes it lighter, crispier and even more delicious. 

How to make Buttermilk? – If you are out of buttermilk, then here is a really good method to make your own in a pinch – Mix 2 cups milk and 6 tablespoons of white vinegar or lemon juice. Let it stand for about 10 minutes. Stir before using. 

How many waffles do this recipe make?

It honestly depends on the type of waffle maker used. I used Cuisinart 4-slice Belgian waffle maker, and it took 1/2 cup batter per waffle.

egg free waffles on a waffle iron

Eggless waffle recipe variations:

You can stir in any of the following mix ins into the batter (peanut butter or Nutella should be stirred in partially so that you can see streaks running through the batter):

  • Semi sweet chocolate chips
  • Blueberries
  • Finley chopped apple and cinnamon
  • Chopped strawberries
  • Lemon zest and blueberries
  • Nutella

More healthy breakfast recipes: Almond Flour CakeAir Fryer French ToastAir Fryer Baked ApplesCarrot Cake Oatmeal, Baked Oatmeal CupsBreakfast CookiesInstant Pot Oatmeal, Apple Cinnamon Oatmeal, Baked Oatmeal or Whole Wheat Chocolate Avocado Muffins.

Frequently asked questions:

How to keep waffles warm?

Place cooked waffles on a wire rack lined baking sheet and keep in a 200° F oven, until serving time. The wire rack will ensure air circulation around the waffles, maintaining the crispness.

How many calories in each waffle?

One waffle contains 177 calories, 5 grams saturated fat, 3 grams sugar and 3 grams protein.

Serving suggestions:

No egg waffle recipe are best enjoyed warm, with a dab of salted room temperature butter and drenched in maple syrup.

Other optional but delicious toppings include – Fresh berries / Sliced bananas / Sliced almonds / Whipped cream / Nutella / Peanut butter and jelly / Almond butter / Honey / Chocolate sauce.

More no cook breakfast recipes: Pina Colada Smoothie, Black Forest SmoothieMango MilkChocolate Banana SmoothieAlmond Butter Overnight Oats or No Bake Almond Butter Bar

Freezing instructions:

Place cooled egg free waffles in a ziplock bag and freeze for several weeks. My favorite way to re heat them is to pop one or two in a bread toaster, until hot and crisp. Great for weekday mornings!

Looking for more recipes without eggs? Check out No egg pancakes, Eggless Banana Bread or Eggless Banana Muffins.

More Waffle recipes:

Blueberry Waffles

Healthy Waffles

Blender Oatmeal Waffles <—- Popular recipe

Avocado Waffles

Pumpkin Belgian Waffles

Churro Waffles 

Belgian Waffles Recipe <— The Best

Yield: 12 Waffles

Eggless Waffles Recipe

crispy waffles made without eggs

Crispy Eggless Waffles Recipe - Buttery, Amazingly crispy with Light and Fluffy inside - The Best Egg Free waffles!!

Prep Time 4 minutes
Cook Time 18 minutes
Total Time 22 minutes

Ingredients

  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 cups + 1/4 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup water

For serving

Items used

Instructions

1. Pre heat waffle iron.

2. Add all dry ingredients (flour, sugar, baking powder and baking soda) into a large bowl and whisk to combine.

3. Add all wet ingredients (buttermilk, melted butter and water) into a smaller bowl and whisk to combine. Pour into the the flour mixture and mix with spoon, until well combined (Don't over mix).

4. Grease waffle iron with non-stick cooking spray and make waffles according to manufacturer's instructions (it took about 6 minutes in my waffle iron).

Serve waffles hot with a dab of softened salted butter, maple syrup and fresh berries.

Notes

Color – Cook waffles until they get a deep golden brown for GUARANTEED CRISPNESS! It took 6 to 7 minutes in my waffle iron.

Do not over mix – The same rule applies as with all waffle batters. It is better to see tiny pockets of dry flour rather than mixing to make it smooth.

Make it healthier – Replace half the all purpose flour with almond flour. It makes it lighter, crispier and even more delicious. 

How to make Buttermilk? – If you are out of buttermilk, then here is a really good method to make your own in a pinch – Mix 2 cups milk and 6 tablespoons of white vinegar or lemon juice. Let it stand for about 10 minutes. Stir before using. 

Freezing instructions: Place cooled egg free waffles in a ziplock bag and freeze for several weeks. My favorite way to re heat them is to pop one or two in a bread toaster, until hot and crisp. Great for weekday mornings!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 177Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 177mgCarbohydrates: 22gFiber: 1gSugar: 3gProtein: 3g

I am not a certified dietician or nutritionist. The information is a product of online calculator such as Nutrifox.com, although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates and not be construed as a guarantee. Varying factors such as product types or brands purchased, produce, and the way ingredients are processed change the nutritional information in any recipe. Furthermore, different online calculators provide different results depending on their fact algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for all decisions pertaining to your health and ensuring that any nutritional information provided is accurate.

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