Adorable Chocolate Easter Nests are super easy to make with your kids for Easter or Spring. They are No Bake, Cute, Fun and Delicious treats!
We love no bake chocolate treats around here! They come in handy during busy holiday season or just as a quick fix. Some of our favorites include – Almond Butter Bars, Avocado Oatmeal Balls, Stuffed Strawberries or Brownie Bites using Almond Flour.
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Chocolate Easter Nests
Coconut Nests are not only cute, but they’re also really tasty. They are made using homemade sun butter cups and topped with chocolatey coconut and mini eggs. So adorable, festive, ! These are a great project to make with kids for Easter or Spring.
Simpler is better when entertaining, it allows to takes the stress out of hosting a gathering. Birds nests are a totally festive way to celebrate Easter. They’re perfect for class parties (sun butter cups are a perfect nut-free treat for school), play dates or any time you need a fun treat that’s not too time consuming. I’m entertaining, I often find that simpler is better; it allows me for more time to enjoy my guests and takes the stress out of hosting a gathering
Why are you going to love this recipe?
- Only 5 ingredients – Any nut butter cup, chocolate chips, sweetened shredded coconut, coconut oil and mini Easter eggs is all you need.
- Quick and Easy – A simple microwave recipe that is ready in less than 5 minutes.
- Perfect for kids – This is a fantastic recipe for the kids to make! There’s no cooking or baking involved and it so so fun to make. Great treat to pair along with your Easter egg hunt.
Only 5 Ingredients
All you need is a few ingredients and minutes to make these fun little Easter nests. Check them out below.
- Chocolate chips – I like to use semi sweet chocolate for these Easter nests, but you can use white, dark or milk, whatever is your favorite!
- Coconut – We use sweetened shredded coconut.
- Coconut oil – Optional
- Mini Cadbury eggs – No nest is complete without eggs!
- Nut butter cups – homemade or store bought.
Pro Tips for Success
Once assembled, I like to refrigerate them for at least 4 hours to help the chocolate harden.
Use sweetened shredded coconut.
Coconut oil is optional.
Nut butter cups – Use homemade almond butter cups, sun butter cups or store bought peanut butter cups.
Eggs – We used mini Speckled Chocolate Malt balls from Sprouts. Any mini egg shaped candy will just as fine.
Variations
- Not a fan of coconut? Try using crushed cornflakes.
- Use almond butter or peanut butter instead of sun butter in the sun butter cups recipe. Or use store bought peanut butter cups.
- Use jelly beans or Easter M&M’s instead of mini eggs.
- Instead of semi sweet chocolate chips, use milk, dark or white chocolate chips.
How to make?
This is one of the most easiest of recipes. You will need store bought peanut butter cups (we used these sun butter cups). Melt chocolate chips and some coconut oil in microwave, stir shredded coconut until you can no longer see any white. Divide on top of the nut butter cups and shape them a rough circle. Press about three (depending on the size of the eggs you are using) candy eggs in the middle. Refrigerate to set.
How long do they keep?
Once you have made your chocolate nests, place them in an airtight container in the fridge. They will keep well for up to a week. It’s great for making ahead before Easter celebrations.
More Easter recipes to try-
- Carrot Walnut Cake <— One layer Cake
- Parmesan Bread Bites
- Carrot Muffins made with Almond Flour
- Healthy Carrot Cookies
- Coconut Almond Cookies <—- AKA Almond Joy Cookies
- Bread Pudding <—- made in Air Fryer
- Hot Cross Buns <—- with store bought rolls
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Chocolate Easter Nest Treats
Adorable Chocolate Easter Nests are super easy to make with your kids for Easter or Spring. They are No Bake, Cute, Fun and Delicious treats!
Ingredients
Instructions
- Add chocolate chips and coconut oil into a medium microwave safe bowl. Microwave for about 1 minute (stirring every 20 seconds) or until melted and smooth.
- Stir in shredded coconut until completely coated. Be gentle when stirring so that the coconut remains loose and not packed to create a beautiful nest.
- Scoop about 2 tablespoons coconut mixture on top of each nut butter cup, shape with a spoon to form a round nest and place about 3 eggs in the middle (pressing to adhere).
- Refrigerate for at least 4 hours or until set.
Notes
Use sweetened shredded coconut.
Coconut oil is optional.
Nut butter cups – Use homemade almond butter cups, sun butter cups or store bought peanut butter cups.
Eggs – We used mini Speckled Chocolate Malt balls from Sprouts. Any mini egg shaped candy will just as fine.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 413Total Fat: 31gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 9mgSodium: 137mgCarbohydrates: 31gFiber: 4gSugar: 22gProtein: 8g
I am not a certified dietician or nutritionist. The information is a product of online calculator such as Nutrifox.com, although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates and not be construed as a guarantee. Varying factors such as product types or brands purchased, produce, and the way ingredients are processed change the nutritional information in any recipe. Furthermore, different online calculators provide different results depending on their fact algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for all decisions pertaining to your health and ensuring that any nutritional information provided is accurate.
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Spice
Friday 22nd of April 2022
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