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    Home » Recipes » Pancakes

    Baked Banana Nut Pancake Cups

    Published: Dec 16, 2017 · Modified: Feb 11, 2022 by Maria Doss · This post may contain affiliate links · 4 Comments

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    These baked banana nut pancake cups are classic banana nut pancakes baked to perfection in a muffin pan. Soft, fluffy, simple and easy.  

    My new favorite way to make pancakes. 

    These baked banana nut pancake cups are the best thing ever!!!

    Especially if eaten warm, split open, slather with some butter (totally optional but highly recommended) and then drizzled with maple syrup. Pancake heaven!!!!

    Bonus, no standing behind the stove flipping pancakes. 

    Especially during the holidays. I'd rather snuggle up on the couch with my "bored" children playing on their phone:) 

    Simple. Easy. So GOOD. 

    This recipe is a slight variation to my Pumpkin Streusel Pancakes and also pancakes make great meal prep Baked fluffy pancake cups + meal prep or try these Cream Cheese Stuffed Pumpkin Spice Pancake Cups

     baked banana nut pancake cups

     baked banana nut pancake cups

     baked banana nut pancake cups

    Another fabulous baked pancake muffins: Soft and Fluffy Blueberry Pancakes in a Muffin Pan 

    Baked Banana Nut Pancake Cups

    These baked banana nut pancake cups are classic banana nut pancakes baked to perfection in a muffin pan. Soft, fluffy, simple and easy.  
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 18 minutes
    Total Time: 28 minutes
    Servings: 12 pancake cups
    Calories: 132kcal
    Author: Maria Doss

    Ingredients

    • 1 and ¼ cups all purpose flour, scooped and leveled
    • 2 tablespoons brown sugar (light/golden/dark)
    • 1 teaspoon ground cinnamon
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 3 tablespoons unsalted butter, room temperature
    • 1 egg, large
    • ½ cup mashed banana (about 1 large), very ripe
    • 1 cup buttermilk
    • ½ cup toasted pecans, chopped
    • maple syrup, for serving
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350 degrees F with oven rack placed in the middle of the oven. Grease a 12-cup standard muffin pan with non-stick cooking spray. Set aside.
    • Whisk together flour, brown sugar, cinnamon, baking powder, baking soda and salt in a medium bowl. Add butter and mix with your fingertips, until evenly distributed and it looks like wet sand. Set aside. 
    • In another medium bowl, whisk together egg, mashed banana and buttermilk until smooth. Add into the flour mixture along with half of the chopped pecans and stir with a spatula until just mixed (do not over mix). 
    • Evenly divide batter into the muffin pan (all 12 cups) and sprinkle remaining pecans on top.
    • Place pan in oven and bake for 17-18 minutes, until a tooth pick inserted in the middle comes clean. Do not over bake.
    • Place pan on a wire rack.
    • Serve pancake cups hot/warm with maple syrup and/or butter.

    Nutrition

    Serving: 1cup | Calories: 132kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 157mg | Potassium: 90mg | Fiber: 1g | Sugar: 4g | Vitamin A: 147IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

    Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      December 16, 2017 at 3:50 pm

      I love this! It’s like a cross of my two favorite things: banana bread and pancakes!! Plus so much easier to make! Yum!! Have a great weekend Maria!

      Reply
      • Maria Doss

        December 16, 2017 at 4:15 pm

        Thank you Kelly. You have a good one too:)

        Reply
    2. Deepika|TheLoveOfCakes

      December 18, 2017 at 3:52 pm

      This is so much fun!! Cute way of serving the pancakes without the hassle of making them one by one! Love the flavors of banana and that nutty streusel!

      Reply
    3. Kelsie | the itsy-bitsy kitchen

      December 18, 2017 at 3:52 pm

      Banana pancakes are my favorite. I love that I can have them baked in a little muffin!

      Reply

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    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

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