Fall Baking Recipes

These Walnut Cookies are buttery rich with the flavor of walnuts, and have a wonderfully crisp and crumbly texture. No eggs!

Adorable Pie Crust Cookies are the perfect way to use up leftover pie crust after your holiday baking. They’re cute, easy, fun, and surprisingly simple to make!

This Persimmon Galette is an easy yet stunning fall dessert! A buttery, flaky crust is filled with sweetened Fuyu persimmons, baked until golden and crisp, and finished with a drizzle of honey syrup. Serve with vanilla ice cream for ultimate indulgence!

Heavenly Persimmon Bread with Coconut Oil smells and tastes divine! It is soft and moist, healthier made using Greek yogurt and grated Fuyu persimmons - no need to make pulp.

Nestled in a pecan graham cracker crust, each creamy cheesecake cup is generously topped with a luscious, gooey caramel pecan sauce that’s simply irresistible. 

This easy slice-and-bake cookie is irresistibly buttery with deep caramel notes. Simplicity at its best!

Buttery cinnamon chips perfectly complement a creamy, fluffy cinnamon dip, with bits of dark chocolate. 

They are incredibly soft, fluffy, and decadently filled with dark chocolate chips. Plus, it’s a breeze to make!

It is an easy pumpkin cake without frosting and an ideal fall dessert for Thanksgiving to feed a crowd.

Crave-worthy Pumpkin Croissants - Transform your day-old croissants into a fall sensation! This irresistible recipe infuses buttery, flaky pastry with the rich flavors of honey, pumpkin and almond flour.

The Best Croissant Bread Pudding is inspired by the classic tiramisu! Leftover croissants are soaked in a coffee-infused custard, baked, and then finished with a dusting of cocoa powder. 

This Pumpkin Loaf Cake has the softest texture that will melt in your mouth. The cake is mildly sweet and pairs wonderfully with the luscious cream cheese frosting.

This Banana Walnut Cake is tall, moist yet sturdy enough to be sliced. It's super easy to make with mega banana flavor- there is no need to mash bananas!

These Persimmon Muffins are made using grated Fuyu persimmons that meld into the muffins, resulting in an ultra soft and tender crumb that doesn't fall apart. 

The Sweet Potato Pie features a buttery, flaky crust filled with an ultra-creamy, smooth sweet potato filling and topped with clouds of brown sugar whipped cream. It is bursting with flavor and doesn't crack as it cools!

This Healthy Apple crumble features warm cinnamon apple filling and a perfectly nutty, crumbly topping made using almond flour, pecans, and coconut oil. 

These Apple Hand Pies have an irresistibly warm, spiced apple filling wrapped in a homemade buttery, flaky pie crust. It is portable, adorable, and eliminates the need for slicing and serving. Make them in the oven or air fryer!

This Persimmon Bread is packed with 3 juicy persimmons. It incorporates persimmons in the form of grated and chopped, which not only adds visual interest and texture but also keeps the bread moist and tender.

Eggless Oatmeal Cookies are Soft & Chewy and loaded with Chocolate Chips! Made with old fashion oats, mashed banana and mostly brown sugar, this is a great egg free recipe.

This Eggless Banana Bread is tender and moist, with a soft crumb. You don't any mixer and it comes together in under 10 minutes. Stays moist for days!

These Apple Cinnamon Muffins are tall with cinnamony domed tops. They are made using grated apples that meld into the muffins resulting in a moist and tender crumb that doesn't fall apart. 

This Apple Cinnamon Bread is packed with 2 juicy apples. It's not-too-sweet, moist, tender with buttery undertones, and it tastes like fall in a loaf pan!

These Sweet Potato Muffins are made using grated raw sweet potatoes, topped with a crunchy, buttery pecan crunch crumble that perfectly balances the mildly sweet and ultra-soft muffins.

These Sweet Potato Biscuits are soft, ultra fluffy with a crisp crust, and amazingly tender! They are slightly sweet and irresistibly good, slathered on with salted butter!

These Banana Chocolate Chip Muffins are quick and easy! They are sturdy yet fluffy with a tender crumb but made without eggs.

These Breakfast cookies are one of the healthiest cookies you'll ever eat! Made using nutritious ingredients, they have a hearty and chewy texture with crispy edges. Made in one bowl!

French Toast Muffins are an easy twist on classic French toast! Topped with a cinnamon sugar pecan topping, I use a secret ingredient to keep them nice and sturdy. Plus, they're freezer-friendly for a quick breakfast on-the-go.