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    Home » Breakfast » Oats

    Pumpkin Cheesecake Overnight Oats

    Published: Nov 23, 2017 · Modified: May 2, 2023 by Maria Doss · This post may contain affiliate links · 6 Comments

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    Overnight oats that tastes like Pumpkin cheesecake!!!!!!

    Totally. Truly. Honestly.

    Happy Thanksgiving eve everyone!!!

    Tomorrow's breakfast is the last thing on your mind, right?

    Family. And friends.

    Make ahead (I mean, ALMOST zero work involved). Healthy-ish. Tastes just like a pumpkin cheesecake!!!

    It is thick, creamy and yum.

    Are you in? I thought so.

    Skill level - Easy

    Pumpkin Cheesecake Overnight Oats

    Ingredients:

    ½ cup old fashioned oats

    ½ tablespoon coconut oil or unsalted butter

    ½ cup pumpkin puree (100% pure pumpkin)

    ½ cup greek yogurt

    ½ cup milk

    3 tablespoons sugar

    2 tablespoons packed golden brown sugar

    ½ teaspoon ground cinnamon

    ⅛ teaspoon salt

    Toasted chopped pecans (optional)

    Preparation:

    1. Place a small skillet over medium-high heat. When skillet is moderately hot, add oats and coconut oil or butter. Saute for about 2 minutes, until golden and toasted. Transfer into a bowl or mason jar and stir all remaining ingredients (except pecans). 

    2. Cover bowl with plastic wrap (or jar with lid) and place in the refrigerator overnight (about 8 hours ).

    2.  The next day, open, stir once, top with pecans (if using). Eat. 

    Makes 1 serving


    Notes:

    Oats can be stored in the refrigerator for up to 2 days. 

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      November 23, 2017 at 4:53 am

      Ooooh this tastes like pumpkin cheesecake?! Then yesssss....count me in! Happy Thanksgiving Maria! Xoxo

      Reply
      • Maria Doss

        November 23, 2017 at 4:58 am

        Thank you Kelly:)

        Reply
    2. Ashika | Gardening Foodie

      November 23, 2017 at 8:27 pm

      I seriously wish that I could come to your house for breakfast Maria ( can I pleeeeze:) ...this looks divine. I really really have to try this recipe. My son is a HUGE cheesecake fan and he would absolutely love this for breakfast if it tastes like cheesecake.
      Definitely saving to try!

      Reply
      • Maria Doss

        November 28, 2017 at 2:45 pm

        Aww...thank you dear:)

        Reply
    3. Deepika|TheLoveOfCakes

      November 27, 2017 at 4:56 pm

      Don't you just come up with such amazingly creative ideas Maria!! Love all of your overnight oat recipes! This one is so good since it doubles up as dessert too!

      Reply
      • Maria Doss

        November 28, 2017 at 2:45 pm

        Thank you SO much dear Deepika:)

        Reply

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    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

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