Crispy, crunchy, cinnamonny crisp that is incredibly easy to make, yet so delicious and fun.

It's October ....FINALLY!!!!

My previous Halloween post was a little creepy.

So, I went a lot mellower this time.

These crisps are too darn tasty and ridiculously easy to make. Don't have a witch hat shaped cookie cutter? Use a pumpkin/bat/ghost/cat.

Don't celebrate Halloween? (😮😮) Cut tortillas into circles/squares/triangles.

Warning: You can't stop eating just one!!!

These are highly addictive.

hat shaped cinnamon crisps placed on a white board.

Witch Hat Cinnamon Crisps

Crispy, crunchy, cinnamonny crisp that is incredibly easy to make, yet so delicious and fun.

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 25

Cook Time: 15

Servings: crisps

Calories: 39kcal

Author: Maria Doss

Ingredients

▢ ¼ cup sugar
▢ 2 teaspoons ground cinnamon
▢ 4 flour tortillas, large burrito size
▢ 2 tablespoons unsalted butter, melted

Instructions

Preheat oven to 350 degrees F. Line 2 sheet pans with parchment paper and set aside.
Stir together sugar and ground cinnamon in a plate and set aside.
Using a witch hat cookie cutter, cut hats from each tortilla (I was able to squeeze in 7 from each tortilla).
Using a pastry brush, lightly brush one side of each hat with melted butter. Place buttered side down on the cinnamon-sugar mixture, gently rub your fingetip all around the hat, for the sugar to adhere well. Place the hat (sugared side up) on the prepared sheet pan ( without overlapping).
Bake hats, one sheet at a time, in the middle rack of the oven, for about 14 minutes, until deep golden and browned. Place pan on a wire rack to cool completely.

Notes

Crisps can be stored (in a covered container) at room temperature for 3-4 days.

Use any cookie cutter that you like or cut the tortillas into sqaures / trianngles. Baking time will vary depending on the thickness of cut-out.

Any size flour tortilla may be used. Obviously, you will require more tortillas if they are smaller is size.

Nutrition

Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.

Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

Comments

Kelly @ Kelly Lynns Sweets and Treats

October 04, 2017 at 3:41 am

I love cinnamon and these sound (and look) so yummy!! I am totally loving all your Halloween creations Maria! Xoxo 🙂

- Maria Doss
  
  October 04, 2017 at 3:51 am
  
  Can't go wrong with cinnamon, right? Thanks Kelly:)
  
Patrick@looneyforfood.com

October 04, 2017 at 5:21 pm

so adorable! loving all your halloween stuff

- Maria Doss
  
  October 04, 2017 at 5:49 pm
  
  Thank you Patrick:)
  
Maria

October 07, 2017 at 8:51 pm

You win the best Halloween treat mom ever award!! Those adorable mice, the creepy pizza hands, and now these little hats??!! I can't even come up with a single cute idea that hasn't been done 1000x for Halloween! So impressed with your creativity.

- Maria Doss
  
  October 08, 2017 at 2:21 pm
  
  You are too kind my dear:) Thank you so very much Maria
  
Supriya Kuttty

October 09, 2017 at 11:12 am

Heya, These Cinnamon Crisps are really so adorable. My hubby would definitely be loved it completely cz we all love cinnamon's flavor. Will try these at home very soon. Thanks for sharing this recipe with us. Good Luck, Best wishes, and Regards.

- Maria Doss
  
  October 09, 2017 at 4:25 pm
  
  Thank you so much Supriya:)