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    Home » Recipes » Halloween

    Witch Hat Cinnamon Crisps

    Published: Oct 4, 2017 · Modified: Oct 24, 2023 by Maria Doss · This post may contain affiliate links · 8 Comments

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    Crispy, crunchy, cinnamonny crisp that is incredibly easy to make, yet so delicious and fun. 

    Jump to Recipe

    It's October ....FINALLY!!!! 

    My previous Halloween post was a little creepy. 

    So, I went a lot mellower this time. 

    These crisps are too darn tasty and ridiculously easy to make. Don't have a witch hat shaped cookie cutter? Use a pumpkin/bat/ghost/cat. 

    Don't celebrate Halloween? (😮😮) Cut tortillas into circles/squares/triangles. 

    Warning: You can't stop eating just one!!! 

    These are highly addictive.

    hat shaped cinnamon crisps placed on a white board.

    Witch Hat Cinnamon Crisps

    Crispy, crunchy, cinnamonny crisp that is incredibly easy to make, yet so delicious and fun. 
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 25 minutes minutes
    Cook Time: 15 minutes minutes
    Servings: 20 crisps
    Calories: 39kcal
    Author: Maria Doss

    Ingredients

    • ¼ cup sugar
    • 2 teaspoons ground cinnamon
    • 4 flour tortillas, large burrito size
    • 2 tablespoons unsalted butter, melted
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 350 degrees F. Line 2 sheet pans with parchment paper  and set aside.
    • Stir together sugar and ground cinnamon in a plate and set aside.
    • Using a witch hat cookie cutter, cut hats from each tortilla (I was able to squeeze in 7 from each tortilla). 
    • Using a pastry brush, lightly brush one side of each hat with melted butter. Place buttered side down on the cinnamon-sugar mixture, gently rub your fingetip all around the hat, for the sugar to adhere well. Place the hat (sugared side up) on the prepared sheet pan ( without overlapping). 
    • Bake hats, one sheet at a time, in the middle rack of the oven, for about 14 minutes, until deep golden and browned. Place pan on a wire rack to cool completely. 

    Notes

    Crisps can be stored (in a covered container) at room temperature for 3-4 days.
    Use any cookie cutter that you like or cut the tortillas into sqaures / trianngles. Baking time will vary depending on the thickness of  cut-out.
    Any size flour tortilla may be used. Obviously, you will require more tortillas if they are smaller is size.

    Nutrition

    Serving: 1crisp | Calories: 39kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.05g | Cholesterol: 3mg | Sodium: 53mg | Potassium: 9mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 36IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.2mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      October 04, 2017 at 3:41 am

      I love cinnamon and these sound (and look) so yummy!! I am totally loving all your Halloween creations Maria! Xoxo 🙂

      Reply
      • Maria Doss

        October 04, 2017 at 3:51 am

        Can't go wrong with cinnamon, right? Thanks Kelly:)

        Reply
    2. Patrick@looneyforfood.com

      October 04, 2017 at 5:21 pm

      so adorable! loving all your halloween stuff

      Reply
      • Maria Doss

        October 04, 2017 at 5:49 pm

        Thank you Patrick:)

        Reply
    3. Maria

      October 07, 2017 at 8:51 pm

      You win the best Halloween treat mom ever award!! Those adorable mice, the creepy pizza hands, and now these little hats??!! I can't even come up with a single cute idea that hasn't been done 1000x for Halloween! So impressed with your creativity.

      Reply
      • Maria Doss

        October 08, 2017 at 2:21 pm

        You are too kind my dear:) Thank you so very much Maria

        Reply
    4. Supriya Kuttty

      October 09, 2017 at 11:12 am

      Heya, These Cinnamon Crisps are really so adorable. My hubby would definitely be loved it completely cz we all love cinnamon's flavor. Will try these at home very soon. Thanks for sharing this recipe with us. Good Luck, Best wishes, and Regards.

      Reply
      • Maria Doss

        October 09, 2017 at 4:25 pm

        Thank you so much Supriya:)

        Reply

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    Hi I'm Maria, the recipe developer, photographer, and videographer behind this food blog. Here you’ll find simple everyday recipes that pack in serious flavors, with a sprinkling of creative twists to familiar dishes. I also focus on including an overview of why the recipe works, valuable tips, step-by-step photos, and videos to guide you along the way.
    About Maria ->

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