20 Thanksgiving Dessert Recipes

Adorable Pie Crust Cookies are the perfect way to use up leftover pie crust after your holiday baking. They’re cute, easy, fun, and surprisingly simple to make!

There's no baking involved, and you don’t need Oreo cookies or special chocolate graham crackers—just regular graham crackers!

This Persimmon Galette is an easy yet stunning fall dessert! A buttery, flaky crust is filled with sweetened Fuyu persimmons, baked until golden and crisp, and finished with a drizzle of honey syrup. Serve with vanilla ice cream for ultimate indulgence!

Tiramisu Tres Leches Cake combines the rich flavors of Italian tiramisu with indulgent Mexican tres leches cake, resulting in a heavenly dessert that’s a fan favorite!

Pumpkin Cupcakes with Cream Cheese Frosting have an ultra-fluffy texture with a tender, moist, and velvety crumb that will melt in your mouth. They will blow your mind!

This Blueberry Crisp features a warm and juicy blueberry filling. It's topped with a crumbly coconut-almond streusel topping that is absolutely divine with vanilla ice cream.

Cinnamon Crisps with cream cheese dessert dip! Buttery cinnamon chips perfectly complement a creamy, fluffy cinnamon dip, with bits of dark chocolate. 

This Pumpkin Cream Cheese Cake has a soft and plush texture topped with the most decadent cream cheese swirl. It is an easy pumpkin cake without frosting and an ideal fall dessert for Thanksgiving to feed a crowd.

These Mini Pumpkin Cheesecakes are beautifully layered with an ultra-creamy pumpkin filling and fluffy cheesecake. They’re delicious on their own or topped with a cloud of cinnamon whipped cream.

This Chocolate Chip Skillet Cookie filled with a thick, creamy layer of cheesecake is an ultimate dessert mashup! No rolling or chilling the dough. Once cooled, the cookie slices beautifully, maintaining its deliciously gooey texture, while the cheesecake filling is perfectly set, with a rich and creamy consistency.

These Mini Pecan Pie Cheesecakes are the ultimate dessert mashup! Nestled in a pecan graham cracker crust, each creamy cheesecake cup is generously topped with a luscious, gooey caramel pecan sauce that’s simply irresistible. 

These Apple Hand Pies have an irresistibly warm, spiced apple filling wrapped in a homemade buttery, flaky pie crust. It is portable, adorable, and eliminates the need for slicing and serving.

The Sweet Potato Pie features a buttery, flaky crust filled with an ultra-creamy, smooth sweet potato filling and topped with clouds of brown sugar whipped cream. 

This Air Fryer Bread Pudding is infused with cinnamon, vanilla flavors, and plump raisins. It's effortless, straightforward, easy, and ready in 30 minutes. 

This Air Fryer Lava Cake with a molten chocolate centre is rich, decadent and is heavenly topped with ice cream. Ready in under 25 minutes, there is no flour!

This Almond Flour Chocolate Cake is decadently rich, irresistibly fudgy, and moist! A cross between a moist cake and a brownie this chocolate cake is naturally gluten-free!

These No Bake Mini Cheesecakes are super creamy, rich yet light, not overly sweet, full of cream cheese goodness and are impressive enough for parties. There's no gelatin - Just mix, whip and chill!

This Instant Pot Rice Pudding is not overly sweet and takes only 5 minutes of prep time. Infused with warm cinnamon and vanilla, it is made with just 4 main ingredients, and is creamy and luxurious!

This Pumpkin Loaf Cake has the softest texture that will melt in your mouth. The cake is mildly sweet and pairs wonderfully with the luscious cream cheese frosting.

This Healthy Apple crumble features warm cinnamon apple filling and a perfectly nutty, crumbly topping made using almond flour, pecans, and coconut oil.

This Pecan Pie without Corn Syrup is one of the easiest to make! A buttery, flaky crust is filled with a luscious caramel filling generously studded with toasted pecans.

This Air Fryer Apple Crisp is made with a cinnamon-laced apple filling, covered in a perfectly crispy, crumbly, nutty oat-almond topping, and serves two - Utterly delicious with vanilla ice cream!