• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
KITCHEN @ HOSKINS
  • Valentine's Day
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Valentine's Day
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Valentine's Day
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Fruits

    Baked Pears with Walnut Oat Crumble

    Published: Dec 8, 2019 · Modified: Oct 3, 2022 by Maria Doss · This post may contain affiliate links · 2 Comments

    Jump to Recipe - Print Recipe

    Simple baked pears with walnut oat crumble is delicious with vanilla ice cream for an easy yet elegant dessert or topped with greek yogurt for breakfast.

    STFFED BAKED PEARS WITH

    Baked pears with walnut oat crumble is my twist to the popular stuffed baked apples. These are

    • Easy to make
    • Makes a great breakfast, snack or dessert
    • Impressive
    • Healthyish, since it begins with a fruit 🙂
    • Kid friendly
    • Simple yet elegant for guests

    The team players include:

    Pears

    Walnut

    Oats

    Brown sugar

    Cinnamon

    Butter

    All basic pantry ingredients and totally customizable with any type of nut you have on hand (sliced almond / pecans) or just all oats.

    More Oat recipes:

    Very Healthy Baked Oatmeal

    How to make stuffed baked pears? 

    Step-1: Stir together all filling ingredients

    Step-2: Cut pears in half, scoop out the seeds and some flesh to make a cavity.

    Step-3: Stuff the filling

    Step-4: Bake

    Done and DONE

    Baked Mangoes with Honey Nut Streusel <--- Another fabulous baked fruit

    BAKED PEARS

    How to serve baked pears with walnut oat streusel ?

    1. Top with vanilla ice cream
    2. With sweetened greek yogurt
    3. Or whipped cream
    4. Just simple - eat as is

    Tips and tricks in making a great stuffed baked pear

    • Pear - I used Barlett variety. Select ripe but firm fruits
    • Use sliced almonds or pecans instead of walnuts
    • Make it nut free - use all oats

    More recipes with walnuts: Carrot Walnut Cake

    More easy baked treats with fruits:

    Soft and Fluffy Blueberry Pancakes in a muffin pan - So soft, light and fluffy blueberry pancakes in a muffin pan!!! Fabulous for meal prep or feeding a crowd or if you are just not in the mood for flipping pancakes. These meal prep blueberry pancakes are buttery and uses a secret technique in achieving the perfect Soft-Fluffiness.

    Orange Walnut Cake -This amazingly soft orange walnut cake is loaded with ground walnuts, orange juice, zest and has a crisp orange sugar topping. Perfect plain or with coffee.

    Ultimate Strawberry Velvet Cupcakes - This strawberry velvet cupcake is the ultimate recipe mashup of a red velvet cake and strawberry cake. Ultra soft, tender, velvety textured strawberry cupcake and tangy creamy strawberry cheese frosting, both packing flavor from real strawberries. The best strawberry cupcake ever!!!

    Baked Banana Nut Pancake Cups - These baked banana nut pancake cups are classic banana nut pancakes baked to perfection in a muffin pan. Soft, fluffy, simple and easy.  

    STFFED BAKED PEARS WITH

    Print Recipe
    4.72 from 7 votes

    Baked Pears with Walnut Oat Crumble

    Simple baked pears with walnut oat crumble is delicious with vanilla ice cream for an easy yet elegant dessert or topped with greek yogurt for breakfast. 
    Prep Time5 mins
    Cook Time40 mins
    Total Time45 mins
    Course: Dessert
    Cuisine: American
    Keyword: Baked pears, Stuffed baked pears
    Servings: 4 servings
    Author: Maria Doss

    Ingredients

    • 2 pears, medium-large (ripe yet firm)
    • ½ cup golden brown sugar (not packed)
    • ¼ cup chopped walnuts
    • ¼ cup old fashioned oats
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 4 tablespoons butter, room temperature

    To serve (optional)

    • vanilla ice cream
    • sweetened greek yogurt (refer notes)

    Instructions

    • Pre heat oven to 375° F and have a medium size baking pan ( choose any baking pan that will fit 4 pear halves in a single layer without having too much of empty space) 

    Make Walnut Oat Crumble

    • Stir brown sugar, walnuts, oats, cinnamon and salt together in a medium bowl. Add  butter and mix with your fingertips , until combined. 

    Prepare pears

    • Cut the pears in half and using a small ice cream scoop out the seeds along with some of the flesh (to make space for the stuffing). 

    Stuff pears

    • Pour 5 tablespoons to 6 tablespoons water into the baking pan. Place pear halves, cut side up. Spoon walnut oat crumble into the middle cavity. 
    • Bake for 35 to 45 minutes (depending on the size, refer notes), until pears have softened. 
    • Remove from oven and let cool until warm. 

    To serve

    • Remove pears onto a serving plate and spoon the sauce from the bottom of the pan (give a good stir before using) on top of the pears. 
      Top with vanilla ice cream for dessert or sweetened greek yogurt for breakfast. 

    Notes

    Sweetened greek yogurt - Stir some honey and plain greek yogurt together. Can be made ahead and stored in the refrigerator until serving time. 
    Pear – I used Barlett variety. Select ripe but firm fruits
    Use sliced almonds or pecans instead of walnuts 
    Make it nut free – use all oats 
    Baking time - Depends on the size of pears 
    Medium pears takes 35-40 minutes
    Large pears takes about 40-45 minutes

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

    « Marbled Sheet Pan Buttermilk Pancakes
    Hawaiian Roll Cinnamon Rolls »

    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      December 08, 2019 at 2:41 pm

      What an easy dessert to make!! And they look so pretty too. Definitely need to makes these for dessert one night!

      Reply
    2. Katherine | Love In My Oven

      December 12, 2019 at 9:25 pm

      5 stars
      Baked pears are always a showstopping dessert! So simple yet delicious. I am definitely making these asap!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

    Valentine's Day

    • Peanut Butter Balls Recipe (with Almond Flour)
    • Avocado Chocolate Mousse using Dates -Healthiest
    • Strawberry and Cream Bites
    • Triple Chocolate Muffins with Almond Flour
    • Chocolate Date Balls (4 Ingredients)
    • Homemade Mocha Latte with Instant Coffee

    Reader Favorite Recipes

    • Air Fryer Shrimp Tacos
    • Air Fryer Shrimp
    • Oat Flour Cookies
    • Oven Roasted Makhana
    • Buffalo Chicken Tenders
    • Walnut Smoothie

    Footer

    Copyright © 2022 CANDY GINGER LLC  Privacy policy

    • Instagram
    • Pinterest
    • Facebook