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    Home » Recipes » Fruits

    Baked Pears with Walnut Oat Crumble

    Published: Dec 8, 2019 · Modified: Sep 22, 2023 by Maria Doss · This post may contain affiliate links · 2 Comments

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    Simple baked pears with walnut oat crumble is delicious with vanilla ice cream for an easy yet elegant dessert or topped with greek yogurt for breakfast.

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    STFFED BAKED PEARS WITH

    Baked pears with walnut oat crumble is my twist to the popular stuffed baked peaches or  baked mangoes recipe.

    • Easy to make
    • Makes a great breakfast, snack or dessert
    • Impressive
    • Healthyish, since it begins with a fruit 🙂
    • Kid friendly
    • Simple yet elegant for guests

    The team players include:

    Pears

    Walnut

    Oats

    Brown sugar

    Cinnamon

    Butter

    All basic pantry ingredients and totally customizable with any type of nut you have on hand (sliced almond / pecans) or just all oats.

    How to make stuffed baked pears? 

    Step-1: Stir together all filling ingredients

    Step-2: Cut pears in half, scoop out the seeds and some flesh to make a cavity.

    Step-3: Stuff the filling

    Step-4: Bake

    Done and DONE

    BAKED PEARS

    How to serve baked pears with walnut oat streusel ?

    1. Top with vanilla ice cream
    2. With sweetened greek yogurt
    3. Or whipped cream
    4. Just simple - eat as is

    Tips and tricks in making a great stuffed baked pear

    • Pear - I used Barlett variety. Select ripe but firm fruits
    • Use sliced almonds or pecans instead of walnuts
    • Make it nut free - use all oats

    STFFED BAKED PEARS WITH

    Baked Pears with Walnut Oat Crumble

    Simple baked pears with walnut oat crumble is delicious with vanilla ice cream for an easy yet elegant dessert or topped with greek yogurt for breakfast. 
    4.7 from 7 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 4 servings
    Calories: 324kcal
    Author: Maria Doss

    Ingredients

    • 2 pears, medium-large (ripe yet firm)
    • ½ cup golden brown sugar (not packed)
    • ¼ cup chopped walnuts
    • ¼ cup old fashioned oats
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon salt
    • 4 tablespoons butter, room temperature

    To serve (optional)

    • vanilla ice cream
    • sweetened greek yogurt (refer notes)
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    Instructions

    • Pre heat oven to 375° F and have a medium size baking pan ( choose any baking pan that will fit 4 pear halves in a single layer without having too much of empty space) 

    Make Walnut Oat Crumble

    • Stir brown sugar, walnuts, oats, cinnamon and salt together in a medium bowl. Add  butter and mix with your fingertips , until combined. 

    Prepare pears

    • Cut the pears in half and using a small ice cream scoop out the seeds along with some of the flesh (to make space for the stuffing). 

    Stuff pears

    • Pour 5 tablespoons to 6 tablespoons water into the baking pan. Place pear halves, cut side up. Spoon walnut oat crumble into the middle cavity. 
    • Bake for 35 to 45 minutes (depending on the size, refer notes), until pears have softened. 
    • Remove from oven and let cool until warm. 

    To serve

    • Remove pears onto a serving plate and spoon the sauce from the bottom of the pan (give a good stir before using) on top of the pears. 
      Top with vanilla ice cream for dessert or sweetened greek yogurt for breakfast. 

    Notes

    Sweetened greek yogurt - Stir some honey and plain greek yogurt together. Can be made ahead and stored in the refrigerator until serving time. 
    Pear – I used Barlett variety. Select ripe but firm fruits
    Use sliced almonds or pecans instead of walnuts 
    Make it nut free – use all oats 
    Baking time - Depends on the size of pears 
    Medium pears takes 35-40 minutes
    Large pears takes about 40-45 minutes

    Nutrition

    Serving: 1 Serving | Calories: 324kcal | Carbohydrates: 45g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 244mg | Potassium: 196mg | Fiber: 4g | Sugar: 36g | Vitamin A: 375IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      December 08, 2019 at 2:41 pm

      What an easy dessert to make!! And they look so pretty too. Definitely need to makes these for dessert one night!

      Reply
    2. Katherine | Love In My Oven

      December 12, 2019 at 9:25 pm

      5 stars
      Baked pears are always a showstopping dessert! So simple yet delicious. I am definitely making these asap!

      Reply

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    Hi I'm Maria, the recipe developer, photographer, and videographer behind this food blog. Here you’ll find simple everyday recipes that pack in serious flavors, with a sprinkling of creative twists to familiar dishes. I also focus on including an overview of why the recipe works, valuable tips, step-by-step photos, and videos to guide you along the way.
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