Grilled peaches and cream are the ultimate summer dessert! Charred juicy peaches infused with cinnamon and brown sugar are caramelized to perfection and then served with cold, vanilla-laced cream!
If you are looking for delicious peach recipes to make this summer, then try my baked peaches with brown sugar or the peach crumble recipe!
A Quick Look at the Recipe
✅ Recipe Name: Grilled Peaches Recipe
🕒 Ready In: ~15 mins
👪 Serves: 8 servings
🧑🍳 Main Ingredients: peaches, brown sugar, cinnamon, butter, heavy cream
📖 Dietary Info: Gluten-free and vegetarian
📌 Difficulty: Easy recipe - just grill and serve
Why you’ll love these grilled peaches and cream?
There's something magical about what happens to peaches on the grill. The heat caramelizes their natural sugars, making them taste even sweeter and more flavorful. At the same time, the peaches soften just enough to become tender. Add those beautiful grill marks and a hint of smoky flavor, and you've transformed an already delicious fruit into something truly special.
While grilled peaches are amazing served with a scoop of vanilla ice cream, I wanted to put a little twist on the classic peaches and cream combination. Instead of using fresh peaches, I swapped in grilled peaches for extra flavor and depth. The warm, caramelized fruit paired with cool, creamy goodness creates a dessert that feels both simple and special.
It's one of those effortless summer desserts that looks impressive, tastes incredible, and lets sweet, ripe peaches shine at their absolute best.
- maria doss
Jump to:
How to select peaches for grilling?
Picking the right peaches makes all the difference when you're grilling. You want fruit that’s ripe enough for great flavor, but still firm enough to hold its shape on the grill.
I recommend using yellow peaches rather than white peaches. White peaches are naturally softer and more delicate, so they tend to break down too quickly over high heat. Yellow peaches are a bit sturdier, which means they caramelize beautifully without turning mushy.
Look for peaches that are ripe but still firm to the touch. When you gently press them, they should give slightly but not feel soft or squishy. Overly soft peaches can fall apart on the grill, while underripe ones won’t be as sweet or juicy.
The goal is that perfect middle ground—peaches that are flavorful, juicy, and strong enough to develop those gorgeous grill marks.
How to make?
You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.
💡 How to cut a peach for grilling? Run a sharp knife all the way around the peach, following the natural line that starts at the top. Carefully twist the peach halves to loosen them, then pull them apart. Use the tip of a small pairing knife and gently remove the pit from one-half of your peach.
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Serving ideas
Grilled peaches are at their best when served hot from the grill, when they’re juicy, tender and warm. To serve, place one or two grilled peach halves in a serving bowl, top with cold heavy cream, and add a scoop of whipped cream.
More serving ideas for grilled peaches:
- Serve the grilled peaches with a scoop of vanilla ice cream to keep it classic. Top with a drizzle of honey or maple syrup and a sprinkle of chopped nuts for added sweetness and crunch.
- Add a scoop of Greek yogurt, toasted nuts or granola for a healthier treat.
- Leftover grilled peaches are great sliced and served as a salad with arugula, goat cheese, and a balsamic glaze.
- Slice the grilled peaches and use as a topping for breakfast dishes like toasts, pancakes, waffles, oatmeal, overnight oats or coconut chia pudding.
- Serve alongside grilled chicken or pork chops.
- Top with mascarpone cheese, honey and toasted nuts.
Tips for Success
- Use yellow peaches and not white peaches.
- Selecting perfectly ripe peaches, neither too firm nor too soft, is crucial.
- Preheat and clean the grill grates before adding peaches.
- Grill over medium-high heat.
- Closing the grill for a minute or two accelerates the melting of the sugar.
More BBQ desserts
Grilled Peaches and Craem
Equipment
Ingredients
- 4 ripe peaches halved and pitted
- melted butter for brushing
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 ¼ cups heavy cream divided
- ⅓ cup confectioners sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Brush the cut side of the peaches with some melted butter and grill cut-side down for 3 minutes, until char marks form.
- In the mean time, combine brown sugar and cinnamon in a small bowl.
- Flip over, immediately sprinkle the brown sugar-cinnamon mixture, then grill for 2 to 4 minutes or until browned and tender and the sugar slightly melted.👉 Closing the grill for a minute or two accelerates the melting of the sugar.
- Make whipped cream: Beat 1 cup heavy cream (reserve remaining for serving), confectioners sugar and vanilla extract until soft peaks form.
- For serving, place a warm peach on a plate, drizzle with some of the reserved heavy cream, and top it off with a dollop of whipped cream.
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
Frequently Asked Questions
Fully ripe peaches are sweeter, juicier, and hold up better on the grill. However, slightly underripe ones can still be grilled. The grill's heat enhances natural sugars and softens the flesh, yielding a sweet, slightly caramelized peach, though they may not be as juicy or flavorful as fully ripe ones.
Peach skin is edible and packed with fiber and nutrients, but it can also harbor more pesticides than the flesh. To ensure safety, it's best to thoroughly wash peaches before grilling.
The skin helps hold the peach together and softens during grilling.
Absolutely, you can grill sliced peaches, although I find peach halves work best for the grilled peaches and cream recipe. They can easily hold the cinnamon sugar and allow it to melt into the hot peaches. With sliced peaches, the sugar may tend to fall off onto the grill. If you're grilling sliced peaches, I recommend sprinkling the cinnamon sugar as soon as you remove them from the grill while they're still very hot. This helps the sugar melt and adhere to the peach slices.
Common mistakes to avoid when grilling peaches
1. Using overly ripe peaches or overcooking them
If your peaches are too soft to begin with, they’ll break down quickly on the grill. And if they stay on too long, even firm peaches can turn mushy.
2. Choosing underripe peaches
Peaches that aren’t fully ripe won’t have that natural sweetness you’re looking for. The grill enhances flavor, but it can’t fully fix fruit that’s not ready yet.
3. Not preventing sticking
A grill that isn’t properly cleaned—or peaches that aren’t lightly brushed with oil or butter—can easily stick and tear. A little prep goes a long way here.
4. Grilling on low heat
If the grill isn’t hot enough, you’ll miss out on those gorgeous caramelized grill marks. Medium-high heat is what gives peaches that signature char and flavor without overcooking them.
Getting these basics right makes all the difference between “good” and truly irresistible grilled peaches.
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Hi, I’m Maria! I share easy, flavor-packed dinners, high-protein meals, and irresistible baking ideas. If you’ve ever asked, “Don’t know what to cook tonight?” you’re in the right place. And yes—there’s plenty here for breakfast, snacks, and dessert too. More about maria ->
Kavs
Love it, wondering if this can be made in the air fryer?