25+ Almond Flour Recipes featuring a collection of healthy and decadent breakfasts, desserts, and irresistible no-bake treats. If you are looking for ways to use your store-bought almond flour, then you will find ideas ranging from gluten-free cakes to fluffy pancakes that are sure to impress.
Jump to:
What is almond flour?
It is a flour made from finely ground blanched, which gives it a finer texture compared to almond meal, which is made from almonds with the skins intact and has a coarser texture.
Almond flour is widely used in baking and cooking, especially in gluten-free and grain-free recipes. It boasts a nutty flavor, moist texture, and adds richness to dishes.
Can I substitute almond flour for regular flour in recipes?
Almond flour is often used instead of wheat flour, but it acts differently because it doesn't have gluten. Recipes usually need addional ingredients like eggs or xanthan gum to bind everything together. It's great for gluten-free baking and gives a nutty taste.
Because of its texture, baked goods with almond flour are denser and moister, so you might need to alter the recipe. And because almond flour tastes nutty, it can affect the taste compared to regular flour.
Want To Save This Recipe?
Enter your email below, and we’ll send the link straight to your inbox. Plus, you'll get more creative recipe ideas every Sunday!
How to store almond flour?
While almond flour can be stored in an airtight container in a cool, dry pantry, I find it best to store mine in the refrigerator for an extended shelf life. For even longer storage, you can freeze it.
What's the difference between almond meal and almond flour?
Almond flour is typically made from almonds without the skins, also known as blanched almonds and has a finer texture, while almond meal is made from almonds with the skins and has a coarser texture. They can often be used interchangeably, but almond flour is preferred for finer baked goods.
All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
Leave a Reply