Single Serve Cookies with Chocolate Chips is perfect for one! Made using almond flour they are healthy, dairy free, gluten free, grain-free and eggless.
If your family can’t have enough chocolate chip cookies, then check out these Almond Flour Peanut Butter Cookies, Air fryer Chocolate Chip Cookies or Gluten Free Chocolate Chip Cookies.
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Single Serve Cookie
If you are craving for decadent cookie for yourself but don’t want to break your diet and not in the mood to bake a whole batch, then these are perfect for you! Made with our favorite almond flour and coconut oil they are vegan, healthy, gluten-free, dairy-free, grain-free and low carb.
With crisp golden brown edges and soft inside, this recipe is made without eggs, don’t require a mixer and it’s loaded with generous amount of chocolate. Do you love to snack on cookie dough? Check out this almond flour cookie dough recipe.
The best part is, it only makes two cookies, so you don’t have a huge batch sitting around to tempt you. All you have to do is stir the ingredients in a small bowl, bake and you have yourself a homemade cookie for one.
Don’t want to share? Make one giant personal cookie instead! More recipes without eggs – Pecan Snowballs, Almond Butter Cookies or Cardamom Cookies.
WHY YOU’LL LOVE THESE?
- For one – It makes an individual serving, so you don’t have an entire batch tempting you.
- Healthy – Made using wholesome ingredients and without any butter.
- Diet Friendly – Vegan, Gluten free, Dairy free, Grain free and low carb.
- No Eggs – There is no need to divide one egg to make a single serve recipe.
- Easy to make – There is no creaming or whisking. Simply stir ingredients in a small bowl and bake.
WHAT IS SINGLE SERVE?
It is for one, personal or individual! This small batch recipe makes only one serving so there is no sharing required.
HOW IS THIS HEALTHY?
It is made using all almond flour and coconut oil and without any butter. So, it is high in protein, vitamins, minerals and healthy fats. It is also naturally gluten-free uses no dairy.
INGREDIENTS
- Almond flour – Use super fine variety and not meal.
- Brown sugar – We use golden brown sugar, which gives a wonderful caramel flavor.
- Coconut oil – Melted coconut oil that is cooled to lukewarm.
- Chocolate chips – Splurge on a good quality semi sweet chips if possible. We love to use Ghiradelli or Guittard.
- Flavorings – Vanilla extract and salt.
- Leavening – Baking soda
PRO TIPS FOR SUCCESS
- Make sure you measure your ingredients carefully – This is important for all baking recipes.
- Use super fine almond flour and not meal.
- Bake until the edges are deep golden in color.
- Use liquid coconut oil – Melt coconut oil in microwave until liquid and leave aside until it has cooled to lukewarm, before making dough.
- Dark brown sugar – It gives that perfect color and taste.
INGREDIENT SWAPS / VARIATIONS
- Not a fan of coconut oil? Use melted unsalted butter instead.
- Use coconut sugar instead of brown sugar to keep them refined sugar free.
- Use chopped M&Ms, white chocolate chips, sprinkles, chopped walnuts or chopped salted pretzels along with chips.
HOW TO MAKE?
- Make dough – Mix all dry ingredients in a small bowl and then mix in the wet ingredients followed by chips.
- Portion, Shape and Bake – Scoop 2 equal portions of dough onto a parchment lined baking sheet (spacing about 2 inches apart). Bake at 350 degrees for 20 to 22 minutes, until the edges are deep golden in color (rotate pan halfway through baking to ensure even browning).
- Cool – Place pan on a wire rack to cool completely.
Storage Instructions
This is a single serve recipe, making two or one giant cookie, so you will not end up with leftovers. However, if you have any leftover then store in a sealed container for up to 2 days.
To Freeze: Place cooled guys in a zip lock bag and freeze for up to a month. You can enjoy them frozen straight out of the freezer or allow to thaw on the counter for a few hours.
FREQUENTLY ASKED QUESTIONS
Yes! Although we love the use of brown sugar for perfect texture, these work great with coconut sugar. It will be more crispy and less chewy.
We recommend using melted and cooled unsalted butter instead of coconut oil. Vegetable oil will make them way too soft and they won’t have the proper texture.
No, other types of flour like coconut or all purpose have different properties and will not work as a replacement.
Semi sweet is the perfect variety for making these cookies. Use a good brand like Ghiradelli or Guittard to make the best recipe.
More Eggless Cookie recipes:
More Cookie Recipes using Almond Flour:
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Healthy Single Serve Cookie (No Egg)
This Single Serve Cookie with Chocolate Chips is perfect for one! Made using almond flour they are healthy, dairy free, gluten free, grain-free and eggless.
Ingredients
Dry Ingredients
- 1/2 cup + 1 tablespoon almond flour, super fine
- 1 tablespoon packed dark brown sugar
- 1/8 teaspoon baking soda
- 1 pinch salt
Wet ingredients
- 1 tablespoon melted coconut oil
- 1 tablespoon water
- 1/4 teaspoon vanilla extract
Additional ingredients
- 3 tablespoons semi sweet chocolate chips, divided
- Coarse sea salt, optional
Instructions
- Pre heat oven to 350°F and line a small baking sheet with parchment paper.
- Add all dry ingredients into a small bowl and stir well with a spoon to combine.
- Stir in all wet ingredients and mix to form a smooth dough. Stir in 2 and 1/2 tablespoons chocolate chips.
- Form 2 equal balls of dough and press down into a cookie shape, flattening to slightly less than 1/2-inch thickness on the prepared parchment paper. Press remaining 1/2 tablespoon chocolate chips on top of the dough.
- Bake for 19 to 22 minutes or until the edges are deep golden in color.
- Remove from oven and place pan on a wire rack, sprinkle a pinch of sea salt on top and let cool completely.
Notes
Use super fine almond flour and not meal.
Bake until the edges are deep golden in color.
Use liquid coconut oil – Melt coconut oil in microwave until liquid and leave aside until it has cooled to lukewarm, before making dough.
Dark brown sugar – It gives that perfect color and taste.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 364Total Fat: 27gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 0mgSodium: 975mgCarbohydrates: 33gFiber: 3gSugar: 29gProtein: 3g
I am not a certified dietician or nutritionist. The information is a product of online calculator such as Nutrifox.com, although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates and not be construed as a guarantee. Varying factors such as product types or brands purchased, produce, and the way ingredients are processed change the nutritional information in any recipe. Furthermore, different online calculators provide different results depending on their fact algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for all decisions pertaining to your health and ensuring that any nutritional information provided is accurate.
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