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    Home » Recipes » Dessert

    Cheesecake Stuffed Chocolate Chip Skillet Cookie

    Published: Jun 17, 2018 · Modified: Oct 3, 2022 by Maria Doss · This post may contain affiliate links · 12 Comments

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    Gooey in the middle, crunchy around the edges, a tangy cheesecake filling, sweet chocolate chip cookie and finished off with a generous sprinkling of coarse sea salt. This cheesecake stuffed chocolate chip skillet cookie takes indulgence to the next level!!

    cheesecake stuffed chocolate chip skillet cookie

    One delicious mashup!

    Is there anything better than a warm, hot-out-of-the-oven chocolate chip cookie? Better yet, if it is layered with cheesecake filling.

    Here's a cheesecake stuffed chocolate chip skillet cookie recap -

    • Crunchy around the edges
    • Gooey in the middle
    • Sweet chocolate chip cookie with strong caramel notes
    • Tangy cheesecake filling that is just enough to contrast the sweetness
    • A generous sprinkling of sea salt

    cheesecake stuffed chocolate chip skillet cookie

    Here's how this is going down.

    1. Make chocolate chip cookie dough - cream butter, sugar and dark brown sugar followed by eggs and vanilla. Mix in flour, baking soda and salt. Then chocolate chips.
    2. Make cheesecake filling - cream cream cheese, egg white, sugar and vanilla.
    3. Layer in a skillet
    4. Sprinkle more chocolate chips and sea salt 
    5. Bake 

    If you are short on time but have a craving for a hot chocolate chip then I highly recommend checking out Chocolate chip cookie mug cake

    cheesecake stuffed chocolate chip skillet cookie

    Print Recipe
    5 from 7 votes

    Cheesecake Stuffed Chocolate Chip Skillet Cookie

    Gooey in the middle, crunchy around the edges, a tangy cheesecake filling, sweet chocolate chip cookie and finished off with a generous sprinkling of coarse sea salt. This cheesecake stuffed chocolate chip skillet cookie takes indulgence to the next level!!
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Course: Dessert
    Cuisine: American
    Keyword: skillet chocolate chip cookie, skillet cookie cheesecake
    Author: Maria Doss

    Ingredients

    Chocolate chip cookie layer

    • 1 and ¾ cups + 2 tablespoons all purpose flour
    • ¾ teaspoon baking soda
    • ½ teaspoon salt
    • 12 tablespoons unsalted butter ( 1 and ½ sticks), room temperature
    • ¾ cup packed dark brown sugar
    • ½ cup sugar
    • 1 large egg
    • 1 large egg yolk
    • 2 teaspoons vanilla extract
    • ¾ cup semi sweet chocolate chips

    Cheesecake layer

    • 4 ounces cream cheese, room temperature
    • 1 large egg white
    • 3 tablespoons sugar
    • ½ teaspoon vanilla extract

    Additional ingredients to finish (optional)

    • semi sweet chocolate chips
    • coarse sea salt

    Instructions

    • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cast iron skillet with some butter or non-stick cooking spray. 

    Make chocolate chip cookie dough

    • Whisk together all purpose flour, baking soda and salt together in a  medium bowl and set aside. 
    • Add butter and both sugars into a large bowl, beat with a hand held electric beater for about 2 minutes or until light and fluffy. 
      Add egg, egg yolk and vanilla extract. Beat for 30 seconds. 
      Add flour mixture and beat until just combined (start low and build up to high). Do not over mix. 
      Add ¾ cup chocolate chips and beat just until well distributed (or you could stir chocolate chips with a spoon. 
      Set aside until you make the cheesecake layer. 

    Make cheesecake layer

    • Wash and dry beaters. 
    • Add cream cheese, egg white, sugar and vanilla extract into a medium bowl. Beat with the hand held electric beater until light and fluffy (about 1 minute). 

    Assemble cheesecake stuffed chocolate chip skillet cookie

    • Press half of the cookie dough evenly in the skillet to form a base. Spread cream cheese mixture evenly over the dough. Pinch chunks of remaining dough and scatter evenly over the cream cheese mixture ( don't worry if it doesn't look neat. The cookie dough will melt and smoothen while baking). 
    • Sprinkle additional semi sweet chocolate chips and sea salt on top, if desired. 
    • Bake cookie for about 35 minutes or until golden brown on the edges and firm to touch. 
      Place skillet on a wire rack to cool. Serve warm or at room temperature (Cut at room temperature to make neat wedges or serve warm with a spoon). 

    Notes

    Dark brown sugar gives a strong molasses flavor and really amps up the chocolate chip cookie. I'll strongly suggest not using light brown sugar which makes the cookie lighter in color and reduces the caramel notes. 

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      June 17, 2018 at 5:56 pm

      Mmmm definitely want to dig in this yumminess while it’s warm and gooey! And add a scoop or two of ice cream! Yum 🙂

      Reply
      • Maria Doss

        June 20, 2018 at 12:43 am

        Oh yessss!!! Thank you Kelly:)

        Reply
    2. Kelsie | the itsy-bitsy kitchen

      June 17, 2018 at 10:36 pm

      This is the skillet cookie of my dreams! I'd love a huge slice right now!

      Reply
      • Maria Doss

        June 20, 2018 at 12:44 am

        Thank you Kelsie:)

        Reply
    3. Ashika | Gardening Foodie

      June 18, 2018 at 6:17 am

      5 stars
      Oh wow chocolate chip cookie and cheesecake in one😋. What a delicious way to start the week. I love this recipe and cannot wait to try it out, my boys will go absolutely crazy for this dessert. 😋

      Reply
      • Maria Doss

        June 20, 2018 at 12:44 am

        They sure will, thanks Ashika:)

        Reply
    4. Theresa

      June 18, 2018 at 2:54 pm

      Yum! this sounds and looks so good. will be making soon. thank, for sharing

      Reply
      • Maria Doss

        June 18, 2018 at 10:30 pm

        Thank you Theresa:) Im sure you family would love it.

        Reply
    5. Katherine | Love In My Oven

      June 18, 2018 at 5:46 pm

      I don't even know what to say - this is amazing!!!! I would not be able to stop at one piece of this!

      Reply
      • Maria Doss

        June 20, 2018 at 12:45 am

        Thank you Kathy:)

        Reply
    6. Patrick@looneyforfood.com

      June 20, 2018 at 12:49 am

      Cookie of my dreams!!

      Reply
    7. Kim Lange

      June 22, 2018 at 10:33 pm

      5 stars
      Right down my alley! Everything I love in a skillet! Pinned!!

      Reply

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    Maria Doss
    Maria Doss

    I am Maria Doss, the recipe creator, photographer and writer behind Kitchen at Hoskins. Here you'll find lots of creative recipes that use clever techniques or flavor profiles. It might intertwine two cuisines together to create a perfect blend or use an innovative technique.
    About Maria ->

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