These Belgian waffles are sweet, with a perfectly crispy exterior and a fluffy, tender interior. This easy, no-yeast waffle recipe delivers gourmet flavor with minimal effort!
Belgian Waffles vs Regular Waffles
Belgian style waffles stand out with their signature deep pockets, made using a special waffle iron with deeper grids—ideal for holding butter, jam, or pools of maple syrup. They’re typically round or square, about an inch thick, and perfect for piling on toppings.
Unlike traditional American buttermilk waffles, the batter for Belgian waffles often includes a leavening agent or whipped egg whites, creating a lighter, fluffier texture. This recipe takes inspiration from the Brussels-style, known for its crisp exterior and airy interior.
The Secret to Perfectly Fluffy Belgian Waffles (No Yeast Required!)
They are beloved for their crisp, golden exterior and light, airy interior—but you don’t need yeast to achieve that classic texture. The secret? Folding in whipped egg whites.
This simple yet powerful step creates a waffle batter that’s incredibly fluffy and delicate, giving them a gourmet texture without yeast.
Jump to:
- Belgian Waffles vs Regular Waffles
- The Secret to Perfectly Fluffy Belgian Waffles (No Yeast Required!)
- Reasons to love it
- Belgian Waffles Recipe
- How to make Belgian waffles with waffle maker (step-by-step photos)?
- What to serve with Homemade Belgian Waffles
- Recipe tips
- Recipe FAQs
- More easy homemade waffle recipes
Reasons to love it
Best Texture: They have a perfectly crisp, golden exterior with a light and fluffy interior—thanks to the magic of folded whipped egg whites.
Quick & Easy: No yeast, no pearl sugar, no waiting around. This simple, from-scratch recipe is ideal for quick weekend breakfasts.
Freezer-Friendly: Ditch the store-bought frozen waffles. I always make a double batch and freeze the extras—just pop them in the toaster for a fast, kid-approved breakfast on busy mornings.
Belgian Waffles Recipe
Equipment
Ingredients
- 2 cups all purpose flour
- ¼ cup sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs, large seperated
- 6 tablespoons unsalted butter melted
- 1 ¾ cups whole milk
Instructions
- Pre heat your waffle iron according to manufactures instructions.
- Mix first all purpose flour, sugar, baking powder and salt in a large bowl and set aside.
- Place the egg whites in a medium bowl and beat with a hand-held electric mixer until stiff peaks form. Set aside.
- In a separate bowl, whisk together the egg yolks, milk, and melted butter using the same electric mixer (on the lowest setting) until lightly foamy. Pour the mixture into the flour mixture and stir until just combined—be careful not to overmix.
- Using a rubber spatula, fold in the egg whites until just combined.
- Grease the preheated waffle iron with cooking spray. Pour ⅓ to ½ cup of batter onto the iron and cook according to the manufacturer's instructions—usually, about 5 to 6 minutes per waffle.
- Serve waffles hot with maple syrup and fresh berries.
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
How to make Belgian waffles with waffle maker (step-by-step photos)?
You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.
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Step 13 - Pour about ½ cup batter into a preheated waffle maker and cook until deep golden in color.
What to serve with Homemade Belgian Waffles
They are incredibly versatile and can be enjoyed in a variety of ways—sweet, savory, or even as dessert. Traditionally, they’re topped with whipped cream, fresh fruit, ice cream, or melted chocolate, and enjoyed with a knife and fork. But when you're making them at home, the possibilities are endless!
Sweet Toppings
Create a classic breakfast or brunch with these delicious toppings:
- Maple syrup (warm for best flavor)
- Softened salted butter
- Nutella or chocolate sauce
- Powdered sugar (a light dusting)
- Fresh fruit like sliced bananas or fresh berries
- Whipped cream or vanilla ice cream – dessert for breakfast!
- Salted caramel sauce
- Jams or jellies
- Toasted nuts (such as pecans, walnuts, or almonds) for crunch
Savory Toppings
For a more savory spin, reduce the sugar in the batter to 1 tablespoon instead of ¼ cup. Then try pairing your waffle with:
- Scrambled or fried eggs
- Crispy bacon or breakfast sausage
- Fried chicken (think chicken and waffles!)
- Baked beans or grilled tomatoes
Dessert Ideas
Transform it into a show-stopping dessert:
- Top with vanilla ice cream, a drizzle of chocolate or caramel sauce, and fresh berries
- Add a dollop of Nutella and a sprinkle of powdered sugar
- Try it with mascarpone, honey, and crushed pistachios for a Mediterranean twist
Sweet, savory, or somewhere in between—you really can’t go wrong!
Recipe tips
- Color - Cook the waffles until they’re a deep golden brown for guaranteed crispiness! In my waffle maker, it took about 6 to 7 minutes.
- Milk - Use whole milk if you can—it adds richness and flavor, and the extra fat makes them wonderfully tender. However, you can use skim milk if preferred.
- Preheat the waffle maker. Be sure it's fully heated before pouring in the batter.
- Grease the iron to prevent sticking. I prefer using non-stick cooking spray for an easy, mess-free release.
Recipe FAQs
You need a Belgian maker, with a deeper, larger grid pattern to make authentic style ones. You want them to be nice and thick. I like this one from Amazon, with deep squares because they can hold lots of syrup and toppings.
Feel free to use whatever maker you have on hand. While they may be a bit flatter without the iconic deep pockets, they'll still be wonderfully crispy and fluffy.
There are two main types: Brussels and Liège. Brussels waffles are lighter, crispier, and have deeper pockets, while Liège ones are chewier, denser, and sweeter, with chunks of pearl sugar. In Belgium, they're often enjoyed with a dusting of vanilla or cinnamon on the streets.
More easy homemade waffle recipes
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Katerina
These look delicious - love that you fold in whipped eggwhites! What a perfect weekend breakfast.
Maria Doss
Thanks Katerina:)