Mango Lassi Overnight Oats Parfait

mango kulfi overnight oats

Everyone’s favorite overnight oats with all the flavors of mango lassi in a pretty parfait!!! This mango lassi overnight oats is easy for a weekday breakfast and also elegant to impress mom on Mother’s day. 

mango kulfi overnight oats

Weekday breakfast. Weekend brunch. Mother’s day breakfast. Breakfast all summer long. OR even as a healthy dessert. 

Don’t these mango lassi overnight oats look pretty? 

Golden, ripe mangoes layered with white overnight oats. 

Summer bounty right here!!!

mango kulfi overnight oats



What is mango lassi?? A simple blend of plain yogurt, sugar and ripe mangoes <– A cooling, refreshing drink that is enjoyed all summer long. 

Overnight oats parfait, as I’m calling them, start with stirring oats, greek yogurt, milk, sugar and chia seeds and storing in the refrigerator at least 6 hours. Though chia seeds are not traditional, they make the overnight oats healthier and thicker. 

Blend chopped mangoes with some sugar. I love this 

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when it’s not mango season yet I’m craving for some mango lassi. 

More mango recipes – Mango kulfiBaked mangoes with honey nut streuselSkinny mango colada

mango kulfi overnight oats


mango kulfi overnight oats




mango kulfi overnight oats
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Mango Lassi Overnight Oats Parfait

Everyone's favorite overnight oats with all the flavors of mango lassi in a pretty parfait!!! This mango lassi overnight oats is easy for a weekday breakfast and also elegant to impress mom on Mother's day.

Course Breakfast
Cuisine American, Indian
Prep Time 5 minutes
Total Time 5 minutes
Author Maria Doss

Ingredients

Oat-lassi

  • 3/4 cup plain greek yogurt
  • 1/2 cup old fashioned oats
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1 teaspoon chia seeds (optional)

Mango puree

  • 1/2 large, ripe mango
  • 1-2 teaspoons sugar, depending on the sweetness of the mango

Optional garnishes

  • chopped mango
  • shredded coconut
  • slivered almonds

Instructions

Soak oats

  1. Stir all oat-lassi ingredients together in a container or bowl. Cover and refrigerate overnight (can be refrigerated up to 2 days).

Make mango puree

  1. Peel skin off mango and chop flesh and blend with 1-2 teaspoons sugar (depending on the sweetness of mango) in a small blender or mini food processor, until smooth. 

Assemble parfait

  1. Give oats a quick stir, alterternate oats and mango puree into a serving glass or dish. 

    Garnish if desired and serve immediately or store parfait in the refrigerator for up to a day. 

Recipe Notes

You could also use this canned mango pulp when not mango season. This pulp comes sweetened, so use as is. 

 

If you’ll love this mango lassi overnight oats recipe or make it yourselves, please let me know. Please rate, leave a comment or tag #kitchenathoskins on Instagram. I’d love to see your creation!

More overnight oats recipes –

Kulfi Overnight Oats

Black Forest Cake Overnight Oats

 

Strawberry Cheesecake Overnight Oats

strawberry cheesecake overnight oats

 

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