Hawaiian Roll Cinnamon Rolls - Kings Hawaiian rolls are drenched in sweet cinnamon butter, baked to golden perfection, and finished with a simple icing. It is a quick and easy breakfast or brunch, perfect for the holidays.
If you love Hawaiian rolls, then you will love the Hawaiian Roll French Toast Casserole made with raspberries and cardamom!
If you have ever wondered what to make with Hawaiian rolls or how to jazz it up, then this recipe is one of best ways to use it!
I could really use all the help I can get during the holidays. Recipes like these Hawaiian cinnamon rolls are a lifesaver when you're pressed for time or hosting overnight guests. They're perfect for a quick brunch idea, and also make a great addition to your Christmas morning breakfast and brunch menu.
Recipes featuring Hawaiian sweet rolls are both delicious and incredibly easy, making them a holiday lifesaver. For Easter, we also created a simple variation—hot cross buns—that’s just as effortless and festive!
I typically buy a two-pack of Hawaiian rolls and freeze one pack. To thaw, I simply leave them at room temperature overnight. While they're absolutely delicious as cinnamon rolls, they’re also perfect for making monkey bread, sliders, or sandwiches.
Jump to:
Why you'll love it?
- Quick and easy cinnamon rolls
- Ideal for holidays like Christmas
- Semi homemade recipe
- Perfect for brunch
- Perfect for beginners
How to make cinnamon rolls using Hawaiian rolls?
You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.
Want To Save This Recipe?
Enter your email below, and we’ll send the link straight to your inbox. Plus, you'll get more creative recipe ideas every Sunday!
Recipe tips
- Use as much or as little icing as desired. For a more indulgent touch, feel free to cover the entire top with icing, just like a classic cinnamon roll.
- It is best enjoyed warm.
More brunch ideas
Hawaiian Roll Cinnamon Rolls
Ingredients
- 1 package King's Hawaiian original sweet rolls
- 6 tablespoons unsalted butter melted
- ¼ cup sugar
- 1 tablespoon ground cinnamon
- 1 cup confectioners sugar
- ¼ teaspoon vanilla etract
- 3 to 4 teaspoons milk
Instructions
- Pre heat oven to 350° F. Lightly spray a baking pan (large enough to fit one package of Hawaiian rolls) with cooking spray and set aside.
- Cut each roll about 1 inch deep in one direction, then rotate 90 degrees and cut in the opposite direction (see photos for reference). Transfer the rolls into the prepared baking pan.
- Mix melted butter, sugar and ground cinnamon in a small bowl.
- Using a small spoon, evenly drizzle the cinnamon butter into each cut opening until all the butter is used. Bake for about 15 to 19 minutes, until the top looks golden brown.
- Remove from the oven and transfer to a wire rack to cool slightly. While still warm, top the icing over the rolls, then let it set for a few minutes before serving. Use as much or as little icing as desired. For a more indulgent touch, feel free to cover the entire top with icing, just like a classic cinnamon roll.To make icing - Whisk together the confectioners' sugar, vanilla, and milk until you achieve a very thick consistency. Add more milk as needed to reach the desired texture.
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
Kelly @ Kelly Lynns Sweets and Treats
What a fabulous idea to use Hawaiian rolls! My son loves those rolls, but sometimes they don’t all get eaten, so now I will use those leftovers to make these! Pinning!!
Helen
So delicious love the rolls
Maria Doss
Glad you loved them, Maria
Marsha D
Awesome Quick & Delicious!
Maria Doss
Glad you loved it hun, Maria