25 Christmas Breakfast and Brunch Ideas

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh cranberries bring a vibrant pop of color and a refreshing tartness that perfectly balances the richness of the dish. Perfect for a crowd!

These Strawberry and Cream Bites are super easy, fun and delicious little no-bake treats for summer days - Both adults and kids enjoy these fresh halved strawberries topped with greek yogurt cream filling!

This Persimmon Galette is an easy yet stunning fall dessert! A buttery, flaky crust is filled with sweetened Fuyu persimmons, baked until golden and crisp, and finished with a drizzle of honey syrup. Serve with vanilla ice cream for ultimate indulgence!

This Slow Cooker Hot Chocolate is super easy to make, with a rich, creamy texture and a velvety, deeply intense chocolate flavor that’s sure to satisfy. Perfect for parties and entertaining, it stays warm and ready to serve straight from the crockpot.

Heavenly Persimmon Bread with Coconut Oil smells and tastes divine! It is soft and moist, healthier made using Greek yogurt and grated Fuyu persimmons - no need to make pulp. It's truly one of the best persimmon recipes to make this Fall!

Crave-worthy Pumpkin Croissants - Transform your day-old croissants into a fall sensation! This irresistible recipe infuses buttery, flaky pastry with the rich flavors of honey, pumpkin and almond flour. Easy & scrumptious!

The Best Croissant Bread Pudding is inspired by the classic tiramisu! Leftover croissants are soaked in a coffee-infused custard, baked, and then finished with a dusting of cocoa powder. It is heavenly when served with vanilla tres leches sauce with optional booze, making it one of the best breakfast desserts you’ve ever had and a guaranteed crowd-pleaser.

French Toast Muffins are an easy twist on classic French toast! Topped with a cinnamon sugar pecan topping, I use a secret ingredient to keep them nice and sturdy. Plus, they're freezer-friendly for a quick breakfast on-the-go.

Chocolate Waffles topped with cinnamon tres leches sauce - Perfect for indulgent breakfast or brunch, this waffle recipe is guaranteed to be a crowd-pleaser - No buttermilk!

Baked Pancake Muffins are irresistibly light, airy and fluffy! Simply mix the batter, pour it into a muffin pan, then be rewarded with warm, fluffy pancake cups without the hassle of waiting or flipping. Perfectly sized for little hands, these mini pancakes make a great kid-friendly breakfast!

This Banana Walnut Cake is tall, moist and sturdy enough to be sliced. It's easy to make and has an intense banana flavor. With no frosting required, it’s perfect as a stand-alone snack cake. Plus, there's no need to mash the bananas!

These Almond Flour Chocolate Muffins are very chocolatey, rich, tender and not overly sweet. Made with both melted chocolate and cocoa, and then topped off with more chocolate chips, this one is sure to satisfying your chocolate cravings!

These Apple Cinnamon Muffins are tall with cinnamony domed tops. They are made using grated apples that meld into the muffins resulting in a moist and tender crumb that doesn't fall apart. You’ll fall in love with one bite!

This Air Fryer Bread Pudding is infused with cinnamon, vanilla flavors, and plump raisins. It's effortless, straightforward, easy, and ready in 30 minutes. It is heavenly served hot with a scoop of vanilla ice cream!

These Persimmon Muffins are made using grated Fuyu persimmons that meld into the muffins, resulting in an ultra soft and tender crumb that doesn't fall apart. No need to make persimmon pulp!

This Mocha Latte is the easiest and fastest! Forget high-end coffee shops and make it in your microwave using instant coffee, for a fraction of the price, using only 4 ingredients and in under 2 minutes!

This Baked Oatmeal recipe comes together in one bowl. Made using wholesome, nutritious ingredients, it is mildly sweet and couldn’t be easier to prepare. Customize it with your favorite toppings to make it uniquely yours!

These Banana Chocolate Chip Muffins are quick and easy! They are sturdy yet fluffy with a tender crumb but made without eggs. Studded with dark chocolate chips, they are full of banana flavor and require 10 minutes of prep.

This Persimmon Bread is packed with 3 juicy persimmons. It incorporates persimmons in the form of grated and chopped, which not only adds visual interest and texture but also keeps the bread moist and tender. When sliced, it holds together beautifully without crumbling.

This Eggless Banana Bread is tender and moist, with a soft crumb. You don't any mixer and it comes together in under 10 minutes. Stays moist for days!

These Mini Banana Muffins are incredibly soft, light and tender, with sweet banana flavor and made without eggs. They just take 30 minutes from start to finish and is the perfect way to use that one over ripe banana sitting on your counter.