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    Home » Recipes » Dessert

    Almond Butter Truffles

    Published: May 11, 2022 · Modified: Sep 21, 2024 by Maria Doss · This post may contain affiliate links · Leave a Comment

    No Bake Almond Butter Truffles are rich, smooth, creamy and decadent! Made with only 4 main ingredients these homemade balls are sure to satisfy any chocolate craving.

    Jump to Recipe

    chocolate truffles made with almond butter in small tart pans.

    Almond Butter Truffles

    What's not to love about the combination of chocolate and almond butter? These are made with super quick, easy to make, no bake, bite sized, make ahead, deliciously creamy, no butter, mostly healthy, only 4 main ingredients and freeze beautifully.

    It is perfect for the Christmas, Valentines day or just about anytime like this Chocolate Peanut Clusters. These are made without cream, with cocoa powder and without cream cheese.

    Why you'll love these?

    1. Ultimate decadence - These taste like real truffles but made much healthier with no cream or butter.
    2. Only 4 main ingredients - Simple, pantry ingredients.
    3. Mostly healthy - Made with almond butter, coconut oil and coconut milk instead of heavy cream. These have only 72 calories each, making it a great guilt-free treat.
    4. Easy microwave recipe - No bake and almost No Cook.
    5. Make ahead - Perfect to be made ahead and stored in the refrigerator for weeks.

    Topping ideas

    Roll these balls in any of the following options-

    1. Cocoa powder – Dutch process or unsweetened cocoa powder.
    2. Chopped nuts – Finely chopped nuts like toasted almonds, pecans, hazelnuts, peanuts or pistachios are all great options.
    3. Coconut – Sweetened or unsweetened shredded coconut.
    4. Sprinkles – Use fine colored sprinkles (any color to match the celebration).
    5. Powdered freeze dried strawberries .

    Ingredients you'll need

    Here’s a list of ingredients you’ll need. You can find the recipe card at the bottom of this post for the complete list with their amounts.

    1. Almond butter - We used Barneys smooth almond butter like in my date smoothie or all almond butter recipes.
    2. Chocolate - Pure chocolate is sold in 4 ounce bars in the baking aisle. Use Semi sweet variety.
    3. Coconut oil - Or use butter.
    4. Milk - We used coconut milk.
    5. Vanilla extract - Vanilla adds luxurious flavor.
    6. Salt - It offsets the sweetness.

    Love using coconut oil in baking recipes, find more ideas in the round up post coconut oil recipes.

    Pro Tips for Success

    Semi sweet chocolate chips – The better the quality, the better the truffle. Use high quality chocolate like Ghiradelli semi sweet chocolate chips or finely chopped bar.

    Topping ideas – Apart from cocoa powder, these easy truffles recipe can be rolled in finely chopped pistachios, almonds, peanuts or shredded coconut (use unsweetened).

    Time – Resting time depends on the weather. The dough firms up in about 3 hours during cold winter months, whereas more than 5 hours on a hot summer day. Refrigerate dough to speed up the process.

    Perfect for gift giving – Pack them in sweet little boxes with tissue paper and tie with ribbons or in little cellophane bags.

    Use butter instead of coconut oil.

    If using chocolate chips, 4 ounces chocolate is ¼ cup plus 1 tablespoon.

    Make it vegan – Use vegan semi sweet chocolate chips.

    Flavoring variations

    1. Skip vanilla and use almond extract.
    2. Mix a tiny pinch of chili or cayenne powder for hint of spice.
    3. Alcohol like Chambord, whiskey or rum can be used instead of vanilla extract.

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    ingredients needed to make chocolate truffles.

    almond butter, chocolate, coconut oil and milk in a glass bowl.

    melted chocolate nut butter mixture in a glass bowl.

    How to make?

    1. Melt - Melt chocolate, almond butter, coconut oil and coconut milk in microwave for about a minute. Mix in vanilla extract and salt. Let mixture thicken at room temperature or in the fridge.
    2. Roll - Scoop less than a tablespoon measure balls and roll into balls with some cocoa powder.
    3. Chill - Chill in the refrigerator to firm up.

    How long do these last?

    Since they are made without cream, they will last at room temperature in a sealed container for up to 4 days. However, if you wish to store them longer, then refrigerate in a sealed container for up to a month. Leave at room temperature for about 15 minutes before eating.

    Can these be frozen?

    Freeze for up to 3 months, For the best texture and flavor, bring them to room temperature before serving.

    scooping some truffle dough using an ice cream spoon.

    4 ingredient truffles rolled in a pan with cocoa powder.

    Frequently asked questions

    How many calories in one truffle?

    One truffle has 72 calories with 6 grams fat, 6 grams carbohydrates and 5 grams sugar.

    mini tart pans with no bake truffles.

    chocolate almond butter truffles on a pan.

    Almond Butter Truffles

    No Bake Almond Butter Truffles are rich, smooth, creamy and decadent! Made with only 4 main ingredients these homemade balls are sure to satisfy any chocolate craving.
    4.9 from 8 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 1 minute minute
    Additional Time: 2 hours hours
    Total Time: 2 hours hours 6 minutes minutes
    Servings: 14 Truffles
    Calories: 72kcal
    Author: Maria Doss

    Ingredients

    • 4 ounces semi sweet chocolate bar or chocolate chips (use vegan to make it dairy-free)
    • ¼ cup + 2 tablespoons Almond butter creamy
    • 2 tablespoons coconut oil
    • 2 tablespoons coconut milk or use Almond milk / Regular milk
    • 1 teaspoon vanilla extract
    • ⅛ teaspoon salt
    • Cocoa powder for rolling
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    Instructions

    • Chop semi sweet chocolate into bite size pieces (or use 4 ounces semi sweet chocolate chips). Add chopped chocolate or chocolate chips, almond butter, coconut oil and coconut milk into a medium microwave safe bowl.
    • Microwave for 40 to 50 seconds (stirring every 20 seconds), until melted and smooth. Remove from microwave and mix in vanilla extract and salt.
    • Leave at room temperature for few hours to thicken to a soft but firm dough or place in the refrigerator for 1-3 hours, stirring every 20 minutes.
    • Place some cocoa powder in a small plate.
    • Scoop up a small tablespoon measure dough and gently toss in the cocoa powder to coat on all sides. Roll between the palm of hands to make an even ball. Coat again in cocoa powder and store in the refrigerator to firm up.
    • Store truffles in refrigerator, but leave at room temperature for about 15 minutes before serving.

    Notes

    Almond butter - We used Barneys smooth Almond Butter.
    Semi sweet chocolate chips – The better the quality, the better the truffle. Use high quality chocolate like Ghiradelli semi sweet chocolate chips or finely chopped chocolate bar.
    Topping ideas – Apart from cocoa powder, these easy truffles recipe made with almond butter can be rolled in finely chopped pistachios, almonds, peanuts or shredded coconut (use unsweetened).
    Time – Resting time depends on the weather. The dough firms up in about an hour during cold winter months, whereas more than 3 hours on a hot summer day.

    Nutrition

    Serving: 1truffle | Calories: 72kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 20mg | Fiber: 1g | Sugar: 5g

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Did you make this recipe? I’d love your feedback! Please let me know by leaving a comment or review below or snap a photo and share on Instagram.

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com

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    Hi, I'm Maria! I'm excited to share with you creative twists on classic Indian, American, and global dishes—perfect for easy family meals or unique dishes to impress guests!

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