20 Almond Butter Recipes featuring a collection of healthy and decadent breakfasts, desserts, and irresistible no-bake treats. If you are looking for ways to use your store-bought almond butter, then you will find ideas ranging from gluten-free cookies to raw almond bars that are sure to impress.
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What is almond butter?
Similar in texture to peanut butter, almond butter is created by grinding roasted or raw almonds until they become smooth and creamy. It can also have a crunchy texture with small almond pieces, which depends on the processing method used.
Almond butter is known for its rich, nutty flavor and is often used as a healthier alternative to peanut butter due to its higher content of monounsaturated fats, vitamins, and minerals.
It's commonly used as a spread for sandwiches, blended into healthy smoothies, or substituted for fats in baked goods.
Almond butter vs peanut butter
They are both popular nut spreads, each with its own unique characteristics. Almond butter offers a slightly sweeter and milder flavor compared to peanut butter, and is richer in healthy fats. However, it tends to be more expensive due to the higher cost of almonds.
On the other hand, peanut butter boasts a stronger, nuttier flavor with a slightly salty undertone. It is also a good source of protein and can vary in texture from smooth to chunky.
Does almond butter need to be refrigerated?
Almond butter can be kept at room temperature if you plan to use it within a few weeks. However, storing it in the refrigerator will prevent it from spoiling and help it last longer. This is particularly important for natural almond butters without preservatives or homemade varieties.
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