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    Home » Recipes » Instant Pot

    Instant Pot Chicken Shawarma

    Published: Feb 7, 2020 · Modified: Jul 16, 2023 by Maria Doss · This post may contain affiliate links · 3 Comments

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    This instant pot chicken shawarma is perfect for weeknight dinner. It is a super quick Lebanese chicken shawarma in instant pot recipe that does not need any marination time, yet the chicken is packed with flavor, tender and tastes amazing. Make into wraps, stuff in pita bread, sandwiches, salad or meal prepped.

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    instant pot chicken shawarma

    You guys need to try this chicken shawarma in instant pot.

    We are taking a break from all the 5 ingredients os less recipes with a long ingredient list recipe.

    Don't ya worry about the long list of ingredients. This chicken recipe uses regular, common spices that you probably already have in your pantry.

    Aaand, the cooking part is so much more easier.

    This recipe is so delicious, that we often find ourselves just snacking on the chicken. YUM

    Full disclosure : This recipe includes an additional step of broiling the cooked chicken.

    This step is not optional. It just takes a tender juicy instant pot chicken to a different level. It helps in crisping the edges and a slight char, adding another level of flavor.

    So many spices  :  coriander, cumin, cayenne, paprika, black pepper, garlic and lemon <--- FLAVOR BOMB

    instant pot chicken shawarma

    What makes this instant pot Lebanese chicken shawarma the BEST EVER? 

    • No marination required
    • Easy clean up
    • Super tender chicken
    • Crispy edges
    • Made in instant pot
    • Perfect for weeknights
    • Great meal prep
    • Tastes A-H-M-A-Z-I-N-G

    lebanese chicken shawarma in instant potinstant pot chicken shawarma

    instant pot chicken shawarma

    How to make instant pot chicken shawarma?

    Step-1: Stir all ingredients together

    Step-2: Cook in instant pot

    Step-3: Shred chicken and let cook until all liquid has evaporated

    Step-4: Transfer chicken to a baking sheet and broil.

    Done and DONE.

    Tender chicken. Crispy edges. Super flavorful.

    Best chicken shawarma in instant pot!!!!

    instant pot chicken shawarma

    How do you eat this chicken shawarma in instant pot? Make them into 

    • Wraps
    • Pita pockets
    • Sandwiches
    • Salad
    • Just plain <--- our family favorite

    Few notes on making this best chicken recipe in instant pot:

    Chicken thighs are always my go to! It makes a moist, tender  cooked chicken. However, you could use boneless, skinless chicken breasts instead.

    Stir and scrape - When you are reducing the liquid, stir often (scraping the bottom), to get all the delicious goodness and also to ensure that it does not burn at the bottom of the instant pot.

    Broiling is NOT OPTIONAL - It is a crucial step in making an insanely delicious instant pot chicken shawarma.

    instant pot chicken shawarma

    Instant Pot Chicken Shawarma

    This instant pot chicken shawarma is perfect for weeknight dinner. It is a super quick recipe that does not need any marination time, yet the chicken is so tender and tastes amazing. Make in to wraps, stuff in pita bread, sandwiches or a salad.
    4.6 from 11 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mediterranean
    Prep Time: 7 minutes minutes
    Cook Time: 19 minutes minutes
    Total Time: 26 minutes minutes
    Servings: 3 servings
    Calories: 241kcal
    Author: Maria Doss

    Ingredients

    • ¼ cup plain greek yogurt
    • 2 tablepsoons water
    • 1 tablespoon vegetable oil
    • 2 teaspoons lemon juice
    • 1 teaspoon cayenne pepper powder
    • 1 teaspoon paprika
    • ½ to ¾ teaspoon salt, or to taste
    • ½ teaspoon coriander powder
    • ½ teaspoon cumin powder
    • ½ teaspoon black pepper powder
    • ½ teaspoon garlic powder
    • 1 pound boneless skinless chicken thighs
    Prevent your screen from going dark

    Instructions

    • Add all ingredients (except chicken) into an Instant pot and stir well to combine. Toss in chicken thighs. 
    • Close and lock lid (making sure that the valve is set to sealing). Set to 6 minutes in manual mode. When cooking time is done, let it be in warm mode for 5 minutes. 
      (In the mean time, grease a baking sheet with non-stick cooking spray and set aside)
    • Turn valve to vent, to release pressure after 5 minutes. Open lid, using two forks, break chicken into big chunks. 
      Press saute function, let sauce come to a boil and continue to cook until all the liquid has evaporated (Stir occasionally in the beginning, but every 1 minute towards the end making sure to scrape the bottom of the instant pot). 
      (In the mean time, position an oven rack about 6 inches from heat element and turn on broil)
    • Press cancel and then transfer cooked chicken (spreading to arrange in a single layer) on the greased baking sheet. Give a coating of non stick cooking spray on top ( this step is optional, but it helps the chicken to develop more color)
    • Broil for 8-10 minutes or until the chicken is deep brown and slightly crisp (THIS STEP IS NOT OPTIONAL) 
      Make into wraps, sandwiches, salads or meal prep

    Notes

    Chicken thighs are always my go to! It makes a moist, tender  cooked chicken. However, you could use boneless, skinless chicken breasts instead. 
    Stir and scrape – When you are reducing the liquid, stir often (scraping the bottom), to get all the delicious goodness and also that it does not burn at the bottom of the instant pot.
    Broiling is NOT OPTIONAL – it is a crucial step in taking an instant pot chicken shawarma into insanely delicious
    I used This 3-quart instant pot to make this chicken recipe

    Nutrition

    Serving: 1 Serving | Calories: 241kcal | Carbohydrates: 3g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 530mg | Potassium: 452mg | Fiber: 1g | Sugar: 1g | Vitamin A: 651IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 2mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Reader Interactions

    Comments

    1. Kelly @ Kelly Lynns Sweets and Treats

      February 07, 2020 at 3:11 pm

      All the spices in this sound amazing!! I love easy meals like this for busy weeknights! Yum!!

      Reply
    2. Thu

      February 24, 2020 at 7:20 am

      I can't find the ingredient measurements. Am I missing a link or something?

      Reply
      • Maria Doss

        February 24, 2020 at 2:14 pm

        Hmm.... Not sure why. Seems to work fine in various devices. I would try reloading the page

        Reply

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    Hi I'm Maria, the recipe developer, photographer, and videographer behind this food blog. Here you’ll find simple everyday recipes that pack in serious flavors, with a sprinkling of creative twists to familiar dishes. I also focus on including an overview of why the recipe works, valuable tips, step-by-step photos, and videos to guide you along the way.
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