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    Home » Recipes » Breakfast

    Mango Crepes

    Published: Jun 13, 2017 · Modified: May 7, 2023 by Maria Doss · This post may contain affiliate links · 22 Comments

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    These Mango crepes are perfect summer breakfast! Crepes filled with honey cooked mangoes and creamy cream cheese-greek yogurt mixture are fun and summery!

    Hello Summer.

    I'm having a mango problem. It's getting ridiculous. 

     I eat it plain, for breakfast, for snack and even for dinner, many week nights.

    And then I try to come with recipes - like

    It all begins with a basic crepe recipe. Nothing fancy here.

    Then, mango slices are cooked in a nutty brown butter and honey sauce. 

    And then, cream cheese and greek yogurt are whipped together like soft whipped cream. 

    Stuff crepes and EAT. 

     

     


    blue plate with 2 rolled crepes topped with sliced mangoes.

    Mango Crepes

    These Mango crepes are perfect summer breakfast! Crepes filled with honey cooked mangoe and creamy cream cheese-greek yogurt mixture are fun and summery!
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: Indian
    Prep Time: 30 minutes minutes
    Cook Time: 25 minutes minutes
    Resting time: 30 minutes minutes
    Servings: 7 Crepes
    Calories: 375kcal
    Author: Maria Doss

    Ingredients

    Crepes

    • 4 large eggs
    • 1 cup milk
    • 1 cup all purpose flour
    • 2 tablespoons melted unsalted butter, plus more for making crepes
    • 1 tablespoon honey
    • ¼ teaspoon salt

    Mango

    • 3 tablespoons unsalted butter
    • 3 tablespoons sugar
    • 3 tablespoons honey
    • 1 ½ large ripe (but firm) mangoes, peeled and sliced into ¼-inch thick slices

    Creamy filling

    • 4 ounces cream cheese, room temperature
    • ½ cup greek yogurt
    • ½ cup confectioners sugar
    • ¼ teaspoon salt
    Prevent your screen from going dark

    Instructions

    Make crepes

    • Add all crepe ingredients (except additional butter) into a blender, blend for 1 minute, until smooth. Let batter sit at room temperature for about 30 minutes (proceed if pressed for time).
    • Heat a 9-inch (any medium size) non-stick skillet over medium-high heat. When moderately hot, lightly coat the pan with butter and  wipe off the excess with paper towel. 
    • Pour about ⅓ cup batter, swirl pan to completely cover bottom of skillet. Cook until the underside is golden brown (about 30 seconds). Loosen edges with a rubber spatula, and gently turn over, cook for additional 15 seconds until golden on other side. Slide crepe on to a plate. Proceed with remaining batter (lightly coating with butter each time). 

    Cook mango

    • Into the same skillet over high heat, melt butter and cook until golden brown (takes few seconds after the butter has melted. Keep a close eye, since the pan in dark in color). When you see the edges of butter starts to get brown, it's time for sugar and honey) . Add sugar and honey, stir for 20 seconds until honey and sugar is melted. Add sliced mangoes, continue to cook on high heat for 45 seconds, until sauce has thickened slightly. Immediately, transfer into a bowl (along with every bit of sauce). 

    Make filling

    • Into a medium bowl, add cream cheese, yogurt, confectioners sugar and salt, beat with a hand held electric beater on high (start low and build to high) for about 1 minute, until smooth and thick.

    Assemble

    • Spread about 3 tablespoons of creamy greek yogurt on each crepe, spoon some mangoes (along with sauce), roll or fold and enjoy.

    Notes

    Make sure to use a ripe, sweet yet firm mango.

    Nutrition

    Serving: 1crepe | Calories: 375kcal | Carbohydrates: 47g | Protein: 9g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 136mg | Sodium: 299mg | Potassium: 231mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1140IU | Vitamin C: 16mg | Calcium: 99mg | Iron: 1mg

    Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

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    Reader Interactions

    Comments

    1. Anindya Sundar

      June 13, 2017 at 9:47 am

      Just completed a piece on Mango and this is like delicious

      Reply
      • Maria Doss

        June 13, 2017 at 4:31 pm

        Thank you:)

        Reply
    2. Patrick@looneyforfood.com

      June 13, 2017 at 4:47 pm

      These look lucious! Love honey and mango together!

      Reply
      • Maria Doss

        June 13, 2017 at 5:17 pm

        Thanks Patrick!

        Reply
      • Maria Doss

        June 13, 2017 at 11:01 pm

        Thanks Patrick

        Reply
    3. Kelly @ Kelly Lynns Sweets and Treats

      June 13, 2017 at 8:41 pm

      Your crepes look beautiful Maria!! If I made them they would probably look like scrambled eggs hehehehe. You always come up with such lovely recipe flavors and combinations!! Have a great day! Xoxo

      Reply
      • Maria Doss

        June 13, 2017 at 11:01 pm

        Thank you so much Kelly for the kind words:)

        Reply
    4. Pamela (BrooklynFarmGirl)

      June 13, 2017 at 10:57 pm

      Your crepes look so pretty and delicious! 🙂

      Reply
      • Maria Doss

        June 13, 2017 at 11:01 pm

        Thanks Pam:)

        Reply
    5. Ashika @ Gardening Foodie

      June 14, 2017 at 5:28 am

      These crepes look so perfect and beautiful Maria. My dad loves mango,so I will definitely be making this for his breakfast. He is going to love it . Thanks for sharing😃

      Reply
      • Maria Doss

        June 14, 2017 at 3:11 pm

        You are so welcome Ashika:)

        Reply
    6. Agness of Run Agness Run

      June 14, 2017 at 2:45 pm

      Delightful crepes! I will definitely give them a try, Maria!

      Reply
      • Maria Doss

        June 14, 2017 at 3:10 pm

        Thanks Agness

        Reply
    7. Kelsie | the itsy-bitsy kitchen

      June 14, 2017 at 6:42 pm

      These sound like the best crepes ever, hands-down. Mangoes are one of my favorites so I have to try this! YUM!

      Reply
      • Maria Doss

        June 15, 2017 at 5:28 am

        Thank you Kelsie. Can't go wrong with mangoes.

        Reply
    8. heather (delicious not gorgeous)

      June 14, 2017 at 11:59 pm

      i saw these and was like OH MY GOSH YES. i love mango lassi (mango anything really) and i love crepes, so this sounds incredible. and the mint sounds like a good idea, too. it looks good in the pictures of course, but it also sounds like it'd add a really nice freshness, too (:

      Reply
      • Maria Doss

        June 15, 2017 at 5:27 am

        Thanks Heather. Mint was just for photography purposes but, it would totally be refreshing!

        Reply
    9. Sues

      June 15, 2017 at 1:06 pm

      I could eat mangoes by the pound!! And I'm a huge fan of crepes. So basically, I love everything about this for breakfast, lunch, dinner, or dessert!!

      Reply
    10. Kim @ The Baking ChocolaTess

      June 16, 2017 at 12:32 pm

      Wow! That looks soooo gorgeous girl! <3

      Reply
      • Maria Doss

        June 16, 2017 at 2:00 pm

        Aww... thanks dear 🙂

        Reply
    11. Maria

      June 22, 2017 at 8:23 pm

      I never used to like mangoes because I thought they were too sweet, but now? I can't get enough. Love the tang of yogurt with them especially. This looks to die for!!! YUM!

      Reply
      • Maria Doss

        June 23, 2017 at 4:35 am

        Thank you Maria:)

        Reply

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    Hi I'm Maria, the recipe developer, photographer, and videographer behind this food blog. Here you’ll find simple everyday recipes that pack in serious flavors, with a sprinkling of creative twists to familiar dishes. I also focus on including an overview of why the recipe works, valuable tips, step-by-step photos, and videos to guide you along the way.
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