These Mango crepes are perfect summer breakfast! Crepes filled with honey cooked mangoes and creamy cream cheese-greek yogurt mixture are fun and summery!
I'm having a mango problem. It's getting ridiculous.
I eat it plain, for breakfast, for snack and even for dinner, many week nights.
And then I try to come with recipes - like
It all begins with a basic crepe recipe. Nothing fancy here.
Then, mango slices are cooked in a nutty brown butter and honey sauce.
And then, cream cheese and greek yogurt are whipped together like soft whipped cream.
Stuff crepes and EAT.
- 4 large eggs
- 1 cup milk
- 1 cup all purpose flour
- 2 tablespoons melted unsalted butter, plus more for making crepes
- 1 tablespoon honey
- ¼ teaspoon salt
- 3 tablespoons unsalted butter
- 3 tablespoons sugar
- 3 tablespoons honey
- 1 ½ large ripe (but firm) mangoes, peeled and sliced into ¼-inch thick slices
- 4 ounces cream cheese, room temperature
- ½ cup greek yogurt
- ½ cup confectioners sugar
- ¼ teaspoon salt
- Add all crepe ingredients (except additional butter) into a blender, blend for 1 minute, until smooth. Let batter sit at room temperature for about 30 minutes (proceed if pressed for time).
- Heat a 9-inch (any medium size) non-stick skillet over medium-high heat. When moderately hot, lightly coat the pan with butter and wipe off the excess with paper towel.
- Pour about ⅓ cup batter, swirl pan to completely cover bottom of skillet. Cook until the underside is golden brown (about 30 seconds). Loosen edges with a rubber spatula, and gently turn over, cook for additional 15 seconds until golden on other side. Slide crepe on to a plate. Proceed with remaining batter (lightly coating with butter each time).
- Into the same skillet over high heat, melt butter and cook until golden brown (takes few seconds after the butter has melted. Keep a close eye, since the pan in dark in color). When you see the edges of butter starts to get brown, it's time for sugar and honey) . Add sugar and honey, stir for 20 seconds until honey and sugar is melted. Add sliced mangoes, continue to cook on high heat for 45 seconds, until sauce has thickened slightly. Immediately, transfer into a bowl (along with every bit of sauce).
- Into a medium bowl, add cream cheese, yogurt, confectioners sugar and salt, beat with a hand held electric beater on high (start low and build to high) for about 1 minute, until smooth and thick.
- Spread about 3 tablespoons of creamy greek yogurt on each crepe, spoon some mangoes (along with sauce), roll or fold and enjoy.
Nutritional information is based on third party calculations, should be considered estimates and not be construed as a guarantee. Varying factors such as product types, brands purchased, produce, the way ingredients are processed and more change the nutritional information in any recipe.
Just completed a piece on Mango and this is like delicious
These look lucious! Love honey and mango together!
Kelly @ Kelly Lynns Sweets and Treats
Your crepes look beautiful Maria!! If I made them they would probably look like scrambled eggs hehehehe. You always come up with such lovely recipe flavors and combinations!! Have a great day! Xoxo
Thank you so much Kelly for the kind words:)
Your crepes look so pretty and delicious! 🙂
Ashika @ Gardening Foodie
These crepes look so perfect and beautiful Maria. My dad loves mango,so I will definitely be making this for his breakfast. He is going to love it . Thanks for sharing😃
You are so welcome Ashika:)
Agness of Run Agness Run
Delightful crepes! I will definitely give them a try, Maria!
Kelsie | the itsy-bitsy kitchen
These sound like the best crepes ever, hands-down. Mangoes are one of my favorites so I have to try this! YUM!
Thank you Kelsie. Can't go wrong with mangoes.
heather (delicious not gorgeous)
i saw these and was like OH MY GOSH YES. i love mango lassi (mango anything really) and i love crepes, so this sounds incredible. and the mint sounds like a good idea, too. it looks good in the pictures of course, but it also sounds like it'd add a really nice freshness, too (:
Thanks Heather. Mint was just for photography purposes but, it would totally be refreshing!
I could eat mangoes by the pound!! And I'm a huge fan of crepes. So basically, I love everything about this for breakfast, lunch, dinner, or dessert!!
Kim @ The Baking ChocolaTess
Wow! That looks soooo gorgeous girl! <3
Aww... thanks dear 🙂
I never used to like mangoes because I thought they were too sweet, but now? I can't get enough. Love the tang of yogurt with them especially. This looks to die for!!! YUM!
Thank you Maria:)