THE BEST Tandoori chicken salad that you will ever eat!! Perfectly cooked authentic tandoori chicken, creamy raita inspired yogurt dressing, crisp roasted cashews, cucumber, lettuce, red onion and jalapeños, this Indian chicken salad is packed with tons of flavor and texture.
It all begins with the Best Authentic Tandoori Chicken Recipe!!!
Authentic. Easy. Healthy. Tender. SUPER FLAVORFUL.
And a new favorite: Tandoori Chicken Salad <---- A creative twist to an authentic recipe
- Made ahead
- Flavor packed
Let us look at the team players in this Indian chicken salad recipe:
Tandoori Chicken - Greek yogurt, lime juice, spices, ginger, garlic, kasoori methi are mixed together and used in marinading boneless, skinless chicken thighs to make a tender, delicious tandoori chicken.
Dressing - Yogurt, mayonnaise, mint, jalapeno, garlic and lime juice are made into the best Indian salad dressing.
Lettuce - Romaine or butter lettuce
Cucumber - English cucumbers
Cashews - Crispy roasted cashews
Red onion, Cilantro - More deliciousness
How to meal prep tandoori chicken salad ?
Make Tandoori chicken, cool and refrigerate
Make Tandoori chicken salad dressing. Refrigerate.
Have lettuce, cucumber, red onion and cilantro chilled in seperate containers.
Assemble salad with tandoori chicken just before eating.
How to make this authentic tandoori chicken salad ?
Step-1: Make the Best authentic tandoori chicken recipe
Step-2: Stir together best Indian salad dressing
Step-3: Toss all ingredients together
Best Tandoori Chicken Salad!!!
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Curried Cashew Spinach Soup - This curried cashew spinach soup is light, creamy, spicy and tastes amazing!!
Tandoori Chickpeas - Spicy, tangy, crispy, flavor packed and most importantly tastes like Tandoori Chicken!!! Yes, these Indian spicy roasted chickpeas are great as a snack, appetizer, made into wraps or paired with your favorite Indian meal.
Tandoori Chicken Salad
Tandoori Chicken Salad Dressing
- ½ cup greek yogurt
- ¼ cup mayonnaise
- 3 to 5 tablespoons water
- ¼ cup finely chopped mint
- 1 tablespoon finely chopped jalapenos, or as required
- 2 teaspoons lime juice
- 1 clove garlic, grated
- ¼ teaspoon salt or as required
Tandoori Chicken Salad
- 1 recipe Tandoori chicken
- 8 cups chopped lettuce
- ½ sliced cucumber
- ½ cup roasted cashews
- ½ cup thinly sliced red onion
- ¼ cup chopped cilantro
- sliced jalapeños, as required
Make Tandoori Chicken Salad Dressing
- Stir all tandoori chicken salad dressing ingredients together and refrigerate until serving time (adjust water to get the desired thickness)
Assemble Tandoori Chicken Salad
- Place lettuce in a large bowl, top with tandoori chicken (chopped if desired), cucumber, cashews, red onion, cilantro and jalapeños. Pour the dressing on top of the salad and gently toss to combine. Serve immediately.
- Grate jalapeños into the dressing
- Increase cayenne pepper powder in the tandoori chicken recipe
- Top with as much sliced jalapeños as your heart desires.
- Remove seeds before chopped jaalpenos for the dressing
- Omit sliced jaalpenos in the salad
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
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