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Witch Hat Cinnamon Crisps

Crispy, crunchy, cinnamonny crisp that is incredibly easy to make, yet so delicious and fun. 

It’s October ….FINALLY!!!! 

My previous Halloween post was a little creepy. 

So, I went a lot mellower this time. 

These crisps are too darn tasty and ridiculously easy to make. Don’t have a witch hat shaped cookie cutter? Use a pumpkin/bat/ghost/cat. 

Don’t celebrate Halloween? (😮😮) Cut tortillas into circles/squares/triangles. 

Warning: You can’t stop eating just one!!! 

These are highly addictive.


Skill level – Easy

Witch Hat Cinnamon Crisps

Ingredients:

1/4 cup sugar

2 teaspoons ground cinnamon

4 large burrito size flour tortillas

2 tablespoons unsalted butter, melted

Preparation:

1. Preheat oven to 350 degrees F. Line 2 sheet pans with parchment paper  and set aside.

2. Stir together sugar and ground cinnamon in a plate and set aside.

3. Using a witch hat cookie cutter, cut hats from each tortilla (I was able to sqeeze in 7 from each tortilla). 

4. Using a pastry brush, lightly brush one side of each hat with melted butter. Place buttered side down on the cinnamon-sugar mixture, gently rub your fingetip all around the hat, for the sugar to adhere well. Place the hat (sugared side up) on the prepared sheet pan ( without overlapping). 

5. Bake hats, one sheet at a time, in the middle rack of the oven, for about 14 minutes, until deep golden and browned. 

6. Place pan on a wire rack to cool compkletely. 

Crisps can be stored (in a covered container) at room temperature for 3-4 days.


Notes –

  1. Use any cookie cutter that you like or cut the tortillas into sqaures / trianngles. Baking time will vary depending on the thickness of  cut-out.
  2. Any size flour tortilla may be used. Obviously, you will require more tortillas if they are smaller is size.

 

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