Super creamy and easy overnight oats that tastes just like a pumpkin pie!!!!
Creamy pumpkin pie is the best thing ever!!!
Until, you’ve tasted this overnight oats.
So spot on. Totally.
It is luxurious.
This recipe has one sneaky additional step from the zillion overnight oats recipes out there.
Toasting oats in coconut oil.
Makes all the difference <— DO NOT SKIP
You should check out my other knock out creations-
Skill level – Easy
Pumpkin Pie Overnight Oats
1/2 cup old fashioned oats
1/2 tablespoon coconut oil or unsalted butter
1/2 cup milk (whole, 2% or 1%)
1/4 cup + 2 tablespoons pumpkin puree, refer notes
2 tablespoons (packed) + 1 teaspoon (packed) golden brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
chopped toasted pecans, for topping
1. Place a small skillet over medium heat. Once hot, add oats and coconut oil. Stir continuously for about 50 to 60seconds (the edges of few of the oats will begin to get golden brown).
2. Transfer oats into a large mason jar or a medium container. Add milk, pumpkin puree, brown sugar, cinnamon and salt, stir well until thoroughly combined.
3. Cover and place jar/container in the refrigerator for at least 6 hours or overnight.
4. Top with chopped toasted pecans before serving.
Makes 1 serving
Use 100% pure canned pumpkin. Not pumpkin pie mix/filling.