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Chocolate Chip Mug Cake Recipe – No Egg

Best Chocolate Chip Mug Cake recipe is like tasting a warm chocolate chip cookie from the oven but made in just 90 seconds! It is light, fluffy and made without eggs.

chocolate chip cookie in a white cup
Chocolate Chip Cookie Mug Cake…..read more

Why a microwave chocolate chip cookie? Because all chocolate chip cookies need to be HOT!!!

We have a serious love affair with mug cakes, especially the ones made with chocolate chips like this Banana or Vegan mug cakes. They are a great option when you are craving something sweet but want something quick.

How many times have you craved a warm chocolate chip cookie and reached for a store bought pack or worse, try to whip up a batch and have to wait for about an hour to eat one cookie? This microwave mug cookie takes care of that! You get to enjoy a hot cookie in about 2 minutes.

This mug chocolate chip cookies tastes exactly like a chocolate chip cookie. No kidding. The key is in the melted butter and DARK brown sugar.

The deep, complex molasses flavor of dark brown sugar is amazing. PLEASE DO NUT SUB WITH LIGHT/GOLDEN BROWN SUGAR. If you do, your mug cookie will taste great but not the knock your sock off chocolate chip cookie taste (If you are a visual learner, then check out the video on youtube)

  • Easy
  • No eggs
  • Only 90 seconds
  • Microwave recipe
  • Easy clean up
  • Late night snack
  • Single serve
ingredients needed to make cookie mug cake without egg

Ingredients

Butter – Room temperature unsalted or salted butter

Flour – All purpose flour

Dark brown sugar – We HIGHLY RECOMMEND using dark brown sugar for its deep molasses flavor in the chocolate chip mug cake recipe.

Chocolate Chips – Semi sweet chocolate chips.

Salt

Milk – Whole milk, preferable

Baking powder – for leavening

Step-1: Add butter into a microwave cup and nuke until just melted (don’t let it get too hot)

Step-2: Remove mug, add all other ingredients (flour, baking powder, salt, DARK brown sugar and milk). Stir well with a fork and then mix in chocolate chips.

Step-3: Microwave for about 90 seconds.

Step-4: Top with more chocolate chips and finish with a pinch of sea salt.

Expert tips

Butter – Don’t let the butter get too hot. Cook until just melted. If it gets hot, then let it cool down for about a minute before mixing in remaining ingredients.

DARK BROWN SUGAR – The deep molasses flavor in dark brown sugar make this cookie in a mug taste exactly like a warm chocolate chip cookie. Light or golden brown sugar will still taste good but exactly like a chocolate chip cookie.

Don’t over mix – Like all baked goods over mixing develops gluten and makes a not-so-tender baked treat.

Adjust the salt if using salted butter.

Enjoy Hot – As with all mug cake recipes, it tends top get a little dry if eaten later. Hence, we recommend serving hot!

Use room temperature butter – Cold butter takes longer to melt and the cup gets much hotter than needed. However, if you are using butter straight from the fridge, then proceed with the recipe and let mug (along with melted butter) cool slightly on the counter before mixing the remaining ingredients.

Use Semi sweet chocolate chips – Bittersweet or unsweetened chocolate chips will compliment as well. Try staying away from milk chocolate chips since it might result in a much sweeter microwave mug cookie.

Don’t skip salt – Finish the mug cake with a generous sprinkling of sea salt.

More Chocolate Chip Cookie recipes:

  • Air fryer Chocolate Chip Cookies
  • Almond Flour Chocolate Chip Cookies
  • Cheesecake Stuffed Chocolate Chip Skillet Cookie

Serving Suggestion

Enjoy hot with a sprinkling of sea salt and more chocolate chips with a glass of milk! Want an ultimate dessert? Top with a scoop on vanilla ice cream.

warm chocolate chip cookie mug cake topped with chocolate chips.

More Mug Cake Recipes for Beginners:

 

Print Recipe
4.15 from 62 votes

Chocolate Chip Mug Cake Recipe – No Egg

Best Chocolate Chip Mug Cake recipe is like tasting a warm chocolate chip cookie from the oven but made in just 90 seconds! It is light, fluffy and made without eggs.
Prep Time3 mins
Cook Time2 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie in a mug, chocolate chip mug cake, chocolate chip mug cake no egg, chocolate chip mug cake recipe, mug chocolate chip cookies
Servings: 1
Author: Maria Doss

Ingredients

For serving

Instructions

  • Place butter in a large microwave safe coffee mug. Microwave until just melted (don’t let get very hot) about 30- 60 seconds. (It melts faster in a wide mug and takes a bit longer in tall, narrow mug).
  • Remove mug from microwave and add flour, dark brown sugar, milk, baking powder and salt. Stir well with a fork, until smooth. Stir in 2 1/2 tablespoons chocolate chips. 
  • Microwave (on high) for 1 minute and 25 seconds for a wide mug (as shown in the picture) or 1 minute and 35 seconds for a tall, narrow mug. Do not cook longer!
  • Remove from microwave, sprinkle more chocolate chips and salt (if desired).
  • Eat chocolate chip cookie mug cake hot with a tall glass of cold milk!
    (This mug cake is intended to be enjoyed hot. As with butter based mug cake recipes, It tends to get a little dry as it sits)

Notes

Dark brown sugar is the key in getting the deep molasses chocolate chip cookie taste. Do not use light/golden. 
Eat HOT– This mug cake is intended to be enjoyed hot. As with butter based mug cake recipes, It tends to get a little dry as it sits.

All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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