Chocolate Chip Cookie Mug Cake

chocolate chip cookie mug cake

This chocolate chip cookie mug cake recipe is the best! It’s light, fluffy and tastes exactly like a warm chocolate chip cookie fresh from the oven, but in the form of a cake.

 

chocolate chip cookie mug cake

Why a chocolate chip cookie in a mug? Because all chocolate chip cookies need to be HOT!!!

My children’s wish came true! Since the elves are exhausted after Christmas, mommy had to step in for this one.

A chocolate chip cookie warm, every time. 

We love, love, love this chocolate chip mug cake. One mug, 90 seconds….soft, light, fluffy cake with ooey gooey chunks of chocolate goodness and tastes just like a chocolate chip cookie.

Top it with more chocolate chips and then a sprinkling of sea salt….YESSS.

SO GOOD. 

chocolate chip cookie mug cake

How to make a chocolate chip cookie in a mug? 

  1. Add butter into a microwave cup and pop into the microwave until just melted (don’t let it get too hot)
  2. Add all other ingredients (flour, baking powder, salt, DARK brown sugar and milk). 
  3. Stir well with a fork. 
  4. Stir in some chocolate chips. 
  5. Microwave for about 1 1/2 minutes. 
  6. Remove from microwave and immediately sprinkle more chocolate chips and some sea salt. 
  7. Dig in

What makes this mug chocolate chip cookie recipe so good?

How many times have you craved a warm chocolate chip and reached for a store bought pack or worse, try to whip up a batch and have to wait for about an hour to eat one cookie? This recipe takes care of that! You get to enjoy a hot cookie in about 2 minutes. YES. 

This chocolate chip mug cake tastes exactly like a chocolate chip cookie. No kidding. The key is in the melted butter and DARK brown sugar. The deep, complex molasses flavor of dark brown sugar is amazing. PLEASE DO NUT SUB WITH LIGHT/GOLDEN BROWN SUGAR. If you do, your mug cookie will taste great but not the knock your sock off chocolate chip cookie taste. 

chocolate chip cookie mug cake

chocolate chip cookie mug cake

 

Craving more chocolate recipes? Check out 

Whole Wheat double chocolate Avocado muffins

Chocolate Shortbread Cookies

Gluten Free Nutella Brownie Muffins

Nutella Stuffed Dates

4.28 from 29 votes
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Chocolate Chip Cookie Mug Cake

This chocolate chip cookie mug cake recipe is the best! It's light, fluffy and tastes exactly like a warm chocolate chip cookie fresh from the oven, but in the form of a cake. 

Course Dessert
Cuisine American
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Author Maria Doss

Ingredients

  • 2 tablespoons unsalted butter room temperature
  • 1/4 cup + 1 tablespoon all purpose flour
  • 1/4 cup dark brown sugar, not packed
  • 2 tablespoons milk
  • 1/2 teaspoon baking powder
  • 1 pinch salt + more for topping
  • 2 1/2 tablespoons semi sweet chocolate chips + more for topping

For serving

Instructions

  1. Place butter in a large microwave safe coffee mug. Microwave until just melted (don't let get very hot) about 30- 60 seconds. (It melts faster in a wide mug and takes a bit longer in tall, narrow mug).

  2. Remove mug from microwave and add flour, dark brown sugar, milk, baking powder and salt. Stir well with a fork, until smooth. Stir in 2 1/2 tablespoons chocolate chips. 

  3. Microwave (on high) for 1 minute and 25 seconds for a wide mug (as shown in the picture) or 1 minute and 35 seconds for a tall, narrow mug. Do not cook longer!

  4. Remove from microwave, sprinkle more chocolate chips and salt (if desired).

  5. Eat hot with a tall glass of cold milk!

Recipe Notes

Dark brown sugar is the key in getting the deep malasses chocolate chip cookie taste. Do not use light/golden. 

 

All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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15 Comments

  1. These are amazing!! Perfect ratios, so easy and delicious! We had to adjust heating/cook time to microwave but these are great! Thank you for sharing this recipe!

  2. I tried this with substitutions to lower the carbs. I used truvia brown sugar (you use 1/2 the amount of brown sugar called for), sugar free chocolate chips and low fat milk. The “cookie” turned out a little dry, perhaps from the substitutions or the flour I had to use was an ultra cheap generic brand or I may have overcooked it. Next time I will adjust. However, the taste was VERY good. It really satisfied my craving for chocolate chip cookies because a shop recently had a prominent display. Thanks.

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