This chocolate chip cookie mug cake recipe is the best! It’s light, fluffy and tastes exactly like a warm chocolate chip cookie fresh from the oven, but in the form of a cake.
Because all chocolate chip cookies need to be hot.
My children’s wish came true! Since the elves are exhausted after Christmas, mommy had to step in for this one.
A chocolate chip cookie warm, every time.
We love, love, love this cake. One mug, 90 seconds….soft, light, fluffy cake with ooey gooey chunks of chocolate goodness and tastes just as a chocolate chip cookie, SO GOOD.
Top it with more chocolate chips.
And then a sprinkling of sea salt….YESSS.
Chocolate Chip Cookie Mug Cake
This chocolate chip cookie mug cake recipe is the best! It's light, fluffy and tastes exactly like a warm chocolate chip cookie fresh from the oven, but in the form of a cake.
- additional semi sweet chocolate chips
- additional salt
Place butter in a large microwave safe coffee mug. Microwave until just melted (don't let get very hot) about 30- 60 seconds. (It melts faster in a wide mug and takes a bit longer in tall, narrow mug).
Remove mug from microwave and add flour, dark brown sugar, milk, baking powder and salt. Stir well with a fork, until smooth. Stir in 2 1/2 tablespoons chocolate chips.
Microwave (on high) for 1 minute and 25 seconds for a wide mug (as shown in the picture) or 1 minute and 35 seconds for a tall, narrow mug.
Remove from microwave, sprinkle more chocolate chips and salt (if desired).
Eat hot with a tall glass of cold milk!
Dark brown sugar is the key in getting the deep malasses chocolate chip cookie taste. Do not use light/golden.
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If you’ll love this chocolate chip cookie mug cake recipe or make it yourselves, please let me know. Please rate, leave a comment or tag #kitchenathoskins on Instagram. I’d love to see your creation!
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