Kitchen @ Hoskins

Chicken burrito bowl meal prep is perfect for planning weekday lunch or dinner. Loaded with cilantro lime rice, chicken taco meat, black beans, corn, salsa, avocado, jalapeño slices, shredded cheese and cilantro, this healthy chicken burrito bowl recipe is mega flavorful  and amazingly delicious! 

Winner winner chicken dinner (or lunch)!!!

If you love chipotle chicken burritos or tacos or just anything Mexican, then this is your ultimate comfort food.

And, it’s all prepped and ready to go for the rest of the week. 

This has been a family favorite for a very long time, why wouldn’t be? 

Amazingly delicious as is!!! No sauce required. Honestly, I could eat this all every day. So DANG GOOD! 

Why are you gonna love this chipotle chicken burrito bowl? 

• Easy 
• Quick
• Healthy
• Family favorite
• Flavorful
• D-E-L-I-C-I-O-U-S

If you are interest in a vegetarian burrito bowl, then this Chickpea Taco Meal Prep Bowl is perfect for ya. 

Team players in this Chicken Burrito Bowl Meal Prep:

Cilantro Lime Rice – I used this amazing Cilantro Lime Rice made in instant pot recipe that is really good. If you don’t have an Instant Pot or wanna make a quick cilantro lime rice, then simply saute some chopped onion and garlic in vegetable oil, stir fry cooked, cooled rice and salt. Finish with lime juice and chopped cilantro. This cilantro lime rice can be used to make many Mexican burrito bowls. 

Chicken Taco Meat – Ground chicken is sautéed with the Best Chicken Taco Seasoning. It is super flavorful blend of chili powder, onion powder, garlic powder, cumin powder, coriander powder, paprika, cayenne, ground black pepper, oregano and salt and does not come close to any store bought ones. This homemade taco seasoning is good not only on ground chicken, but also chicken thighs ( try this Spicy Mexican Chicken) and chickpeas (Chickpea Taco Bowls). 

Black beans – Drained and rinsed canned black beans

Corn – Leftover grilled corn or defrosted frozen corn works well

Salsa – Use your favorite kind of salsa or pico de gallo. 

Avocado – Ain’t a homemade chipotle bowl chicken without avocado

Cheese – Shredded cheddar or Mexican blend works well

Lime – A squeeze goes a long way

Jalapeno – Optional 

Cilantro  – Not optional

It may seem like a huge laundry list but, each and every component is easy to prepare and can be refrigerated separately to make ground chicken burrito bowl anytime. 

How to make ground chicken meal prep? 

Step-1: Make Cilantro Lime Rice

Step-2: Make ground chicken taco meat. Saute ground chicken with Best Chicken Taco Seasoning in vegetable oil until cooked. 

Step-3: Prep black beans, corn, avocado, salsa/pico de gallo, cheese, jalapeño, cheese and cilantro. 

Step-4 : Assemble chicken burrito bowl meal prep – Layer homemade cilantro lime rice, ground chicken taco meat, black beans, corn, avocado, salsa/pico de gallo, cheese, jalapeño, cheese and cilantro into meal prep containers. 

How to meal prep chicken burrito bowl? 

Assemble healthy chicken bowl recipe (except avocado) and refrigerate for up to a week. Top with avocado just before eating. 

Alternatively, prep all components separately and refrigerate for up to a week. Assemble chipotle chicken bowl just before eating. 

More Spicy Mexican recipes like this Chicken Burrito Bowl Meal Prep:

4-Ingredient Salsa Chickpeas Meal Prep – Say hello to the easiest meal prep ever!!! Cooked white rice, ripe avocado, sliced jalapeño and chopped fresh cilantro all prepped with one skillet, flavorful salsa chickpeas that is ready in under 6 minutes. This vegan, gluten-free, healthy, 4 ingredient salsa chickpeas meal prep is fabulous for lunch or dinner.

Spicy Instant Pot Cilantro Lime Rice with Black Beans and Corn – This Spicy instant pot cilantro lime rice with black beans and corn is a delicious variation to the classic cilantro lime rice. This is great as is with some guac, cheese and sour cream or an accompaniment to all your Mexican meals.

Really Good Rotisserie Chicken Salad Sandwich with Avocado – Not just another boring chicken salad sandwich!!! Leftover Rotisserie chicken is sautéed with spices and then made into a delicious filling to make a really good rotisserie chicken salad sandwich with avocado.

Chickpea Taco Meal Prep Bowl – Healthy, easy, quick chickpea taco meal prep bowls that is nothing short of delicious. An amazing combination of tacos chickpeas,tangy pico de gallo, sweet corn, shredded cheddar, spicy jalapenos and creamy avocado slices –  all piled on a bed of white or brown rice. Meal prep for the week or make it for dinner!!!

Print Recipe

4.56 from 9 votes

Chicken Burrito Bowl Meal Prep

Chicken burrito bowl meal prep are perfect for planning weekday lunches (or dinner) ahead. Loaded with flavor this chicken burrito bowl recipe is healthy and amazingly delicious! 

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Main Course

Cuisine: Mexican

Servings: 4

Author: Maria Doss

Ingredients

• 1 tablespoon vegetable or corn or olive oil
• 1 pound ground chicken
• 1 recipe homemade chicken taco seasoning
• 3 to 4 cups Cilantro lime rice refer notes
• 1 and 1/2 avocados, sliced
• 3/4 cup salsa, refer notes
• 1/2 cup grated cheddar or Mexican cheese blend, optional
• 1/2 cup cooked black beans, optional
• 1/2 cup cooked corn, optional
• 2 tablepsoons chopped cilantro, optional

Instructions

Cook chicken

• Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. When hot, add chicken and taco seasoning. Saute (breaking lumps) for 4-5 minutes until chicken is cooked and browned. Transfer and let cool. 

To assemble

• Divide the rice, chicken, salsa, cheese, beans and corn (if using) into meal prep containers. Add sliced avocado just before eating. 

Notes

If your salsa is watery, then either store salsa in small 2 ounce jello shot cups with lid or top salsa before eating. 

May sub pico de gallo instead of salsa. 

If you don't have an instant pot or don't have time to make cilantro lime rice recipe then here is quick version with leftover white rice that will work great - In a non-stick skillet, saute finely chopped garlic in some vegetable oil, until golden (don't let get dark in color). Stir in rice, lime juice, chopped cilantro and salt. Mix until combined and take off heat and let cool. 

Guacamole may be used instead of sliced avocados. 

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