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Strawberry Cheesecake Overnight Oats

This strawberry cheesecake overnight oats is the perfect springtime breakfast! Creamy, thick overnight oats packed with fresh strawberries, greek yogurt, milk, oats, chia seeds and sugar.

strawberry cheesecake overnight oats

It has been far too long since we talked about overnight oats.

The weather has been finally warming up (west coast at least) and brining in some much needed rain. My friends from the other side, hang in there:)

Spring brings such fresh, juicy, ripe strawberries that are delicious to eat out of hand. OR, made into this strawberry cheesecake overnight oats recipe.

Who doesn’t like some Strawberry cheesecake for breakfast?

no churn strawberry ice cream

strawberry cheesecake overnight oats

Overnight oats recipes are such amazing breakfast options. Stir a bunch of ingredients together, let it do it’s thing overnight and you wake up to a homemade, ready to go healthy breakfast in the morning. 

If you love easy overnight oats as much as I do, then you might be interested in Black forest cake overnight oatsBanana nut muffin overnight oatsPumpkin cheesecake overnight oats, Kulfi overnight oatsShrikhand Overnight Oats  or Chocolate Almond Butter Overnight Oats

The secret in packing real strawberry flavor in every bite is to add coarsely ground strawberries. (Chopped strawberries does not cut it).

I use my mini food processor to get it finely chopped. You could use any chopper or even a good old knife. Just make sure that it is very finely chopped but not pureed. This adds lovely texture and does not water it down.

strawberry cheesecake overnight oats

strawberry cheesecake overnight oats
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5 from 1 vote

Strawberry Cheesecake Overnight Oats

This strawberry cheesecake overnight oats is the perfect springtime breakfast! Creamy, thick overnight oats packed with fresh strawberries, greek yogurt, milk, oats, chia seeds and sugar. 
Prep Time8 mins
Total Time8 mins
Course: Breakfast
Cuisine: American
Keyword: shrikand overnight oats
Servings: 2
Author: Maria Doss

Ingredients

Overnight oats

  • 1/2 cup old fashioned oats
  • 1 teaspoon chia seeds
  • 6 large strawberries, finely chopped (refer notes)
  • 1/2 cup plain greek yogurt
  • 1/2 cup milk (whole or low fat)
  • 3 to 4 tablespoons sugar, refer notes

Topping

  • 3 tablespoons greek yogurt
  • 1 tablespoon sugar
  • 1-2 graham cracker squares, broken into chunks

Instructions

  • Stir together all overnight oats ingredients in a bowl or mason jar. Cover and place in the refrigerator overnight (can be stored for up to 3 days).

To serve

  • Stir 3 tablespoons greek yogurt and 1 tablespoon sugar (or as required) in a small bowl. 
  • Top overnight oats with sweetened yogurt and graham cracker chunks. Enjoy. 

Notes

Wash, hull strawberries and process in a small food processor until chopped into small pieces (don't make into a puree). 
If you do not have a processor, then chop strawberries into pieces and place them on a chopping board. Run knife over the berries in a rocking motion to chop them into tiny bits. 
Sugar depends on the sweetness of strawberries. 

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Recipe Rating




Deepika|TheLoveOfCakes

Tuesday 24th of April 2018

Strawberry cheesecake for breakfast! And that too healthy! I am in!! This is a lovely looking breakfast to wake up to :)

Maria Doss

Tuesday 24th of April 2018

Thank you Deepika:)

Katherine | Love In My Oven

Thursday 19th of April 2018

This is happening soon!! I LOVE overnight oats, and if I can have fresh strawberries and cheesecake with it, then count me in. Yum!!

Maria Doss

Friday 20th of April 2018

Happy to hear that Kathy:) Thanks

Ashika | Gardening Foodie

Wednesday 18th of April 2018

Strawberry and cheesecake...my two favourite foods, and now for breakfast, even better. Love this recipe,thank you for sharing this delicious recipe Maria:)

Maria Doss

Friday 20th of April 2018

Thank you Ashika:)

heather (delicious not gorgeous)

Wednesday 18th of April 2018

this looks so creamy and delicious! and that baby pink color is so gorgeous (:

Maria Doss

Friday 20th of April 2018

Thank you Heather:)

Kelsie | the itsy-bitsy kitchen

Tuesday 17th of April 2018

Cheesecake I can eat for breakfast? You know I'm in! This sounds amazing, Maria!

Maria Doss

Friday 20th of April 2018

Thank you Kelsie;)