Black Forest Mug Cake bakes up in the microwave in under 2 minutes, Made with all pantry ingredients along fresh Cherries, this yields a warm, moist chocolate cake with bits of cherries and topped off with whipped cream. Most Easiest black forest cake ever!
Today we are celebrating cherries!!
Growing up, Black Forest Cake was my birthday cake every year. YES, every single year!!!
I mean, who would not love soft chocolate sponge cake, cherries and whipped cream. My favorite part, it is not overly sweet when compared to many frosted, layered cakes.
Black Forest Mug Cake <—– All the flavors of tradional black forest cake made easy, super easy.
Keeping track of all the mug cake recipes around here?
Chocolate Chip Cookie Mug Cake
Chocolate Chip Banana Mug Cake
Why do I love this recipe?
- Cooks in under 2 minutes
- Uses fresh summer cherries
- Stir and cook
- Moist chocolate cake
- Single serving
- Simple dessert
- Easiest recipe
My most favorite part? This chocolate cherry cake recipe is Pioneer woman’s chocolate mug cake that is made into a black forest cake in a mug. You know it is gonna be good!
You might also love this Black Forest Cake Overnight Oats that is much healthier and great way to kick start your day.
How to make Black Forest Cake in microwave?
Step-1: Stir flour, cocoa powder, sugar, baking powder and salt in a microwave safe mug.
Step-2: Stir in milk, vegetable oil, cherry liquor or vanilla extract and stir until smooth.
Step-3: Stir in chopped cherries
Step-4: Microwave for 1 minute and 45 seconds. The pioneer woman’s recipe suggests 1 minute and 30 seconds, this cake needs few seconds longer due to the addition of cherries.
Top with more cherries and sweetened whipped cream. Dig in!
Tips and Tricks to make black forest mug cake:
Mug – A standard size microwave coffee mug works for this recipe. Please do not choose a smaller one.
Time
- If you use a wider mug, then remove mug cake about 10-15 seconds before.
- Remove promptly from the microwave. DO NOT COOK LONGER, It will make the cake dry.
Cherry liquor (Kirsch) – It adds the authentic black forest cake taste, but if you don’t have cherry liquor around, then vanilla extract works well.
Cherries – Bing cherries give the traditional black forest cake flavor. Other varieties are not recommended for this black forest mug cake recipe.
More chocolate recipes to satisfy your chocolate craving:
Homemade Churros Recipe with Nutella Ganache
Whole Wheat Double Chocolate Avocado Muffins
Black Forest Mug Cake
Black Forest Mug Cake bakes up in the microwave in under 2 minutes, Made with all pantry ingredients along fresh Cherries, this yields a warm, moist chocolate cake with bits of cherries and topped off with whipped cream. Most Easiest black forest cake ever!
Ingredients
Dry Ingredients
- 3 tablespoons all purpose flour
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1 pinch salt
Wet ingredients
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon Cherry liquor (such as Kirsch) or vanilla extract
Additional Ingredients
- 4 to 6 Bing cherries, pits removed and chopped
- sweetened whipped cream
Instructions
- Add all dry ingredients into a microwave mug, stir well with a spoon or fork.
- Add all wet ingredients, mix until smooth. Stir in chopped cherries (reserving some for garnish later).
- Cook in microwave for one minute and 45 seconds (longer might make the cake dry) for a standard coffee mug and one minute and 40 seconds for a wider mug.
- Remove, let cool for about a minute before serving.
- Top with reserved cherries and sweetened whipped cream.
Notes
Mug – A standard size microwave coffee mug works for this recipe. Please do not choose a smaller one.
Time
- If you use a wider mug, then remove mug cake about 10 seconds early.
- Remove promptly from the microwave. DO NOT COOK LONGER, It will make the cake dry.
Cherry liquor (Kirsch) – It adds the authentic black forest cake taste, but if you don’t have cherry liquor around, then vanilla extract works well.
Cherries – Bing cherries give the traditional black forest cake flavor. Other varieties are not recommended for this black forest mug cake recipe.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 813Total Fat: 44gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 37gCholesterol: 8mgSodium: 280mgCarbohydrates: 74gFiber: 4gSugar: 45gProtein: 7g
am not a certified dietician or nutritionist and make no claims to the contrary. Everyone’s dietary needs and restrictions are unique to the individual. You are ultimately responsible for all decisions pertaining to your health. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculator such as Nutrifox.com.. Although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their nutrition fact sources and algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
The Chocolate mug cake part of the recipe is from Pioneer Woman.
Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! Thank you for supporting kitchenathoskins.com
All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.
2 Comments
Baked this cake for my birthday and it was an absolute hit! So moist and tasty. Thank you for doing what you do
Glad you loved it:)