Instant Pot Apple Cinnamon Oatmeal with Rolled Oats

a shot of a hand wearing a black sweater, taking a spoonful of apple cinnamon oatmeal from a bowl of creamy oatmeal made with rolled oats

Creamy Instant Pot Apple Cinnamon Oatmeal with rolled oats is a perfect fall breakfast. It is loaded with apples, walnuts, cinnamon and brown sugar for sweetness, this rolled oatmeal is made in the instant pot for almost hands-off cooking.

bowls of hot apple cinnamon oatmeal with black spoons, topped with sliced fresh apples and chopped walnuts

The beginning of a new school year means grab and go breakfasts rule! But in these trying times when schooling goes virtual, kids have the luxury of enjoying relaxed breakfasts.

Oatmeals are always a family favorite. It is comforting, filling and a great fuel for several hours. Though I love a bowl of creamy stove top oatmeal, tend to gravitate towards easier oatmeal recipes.

Some of my favorites include-

Instant Pot Oatmeal 

Baked Banana Oatmeal Cups

Breakfast oatmeal cookies

Healthy Baked Oatmeal – Just combine all ingredients and oven bake

Overnight Oats – No cooking for the win!

Oatmeal waffles made in a blender – Gluten free as well

Adding to the list is cooking oatmeal in an Instant Pot! Though it is not new idea, making instant pot oatmeal with rolled oats that doesn’t burn at the bottom was tricky.

It took several attempts to making instant pot oatmeal without the dreaded BURN signal. After several fails, here is a tried and tested recipe that you can make with confidence. (I recommend this informative article on Instant Pot burn)

Instant Pot Apple Cinnamon oatmeal with Rolled Oats-

  • Almost Hands off cooking
  • Perfect Fall flavors
  • Creamy
  • Great for meal prep
  • Healthy
  • Kid friendly
  • Cozy and comforting

Method with step-by-step photos :

Step-1: Saute chopped apple in a dab of butter

Step-2: Add old fashioned oats and continue sautéing to toast the oats

Step-3: Press cancel, stir in water, salt and ground cinnamon

Step-4: Pour milk on top and DO NOT STIR, cover and cook.

Step-5: Finish off with additional milk, brown sugar and chopped walnuts

Many instant pot oatmeal recipes call for steel cut oats. Though my husband and I enjoy the chewy, nutty taste of steel cut oats, my children don’t seem to love it.

So, I created a recipe for rolled oats instant pot oatmeal that does not require any complicated methods of cooking.

an instant pot with rolled oats oatmeal made with apples and cinnamon, topped with chopped walnuts

Tips and Tricks in making an Instant Pot oatmeal that does not burn-

Apples – The high moisture content in apples is one of the major factors in not making this recipe. It not only adds flavor, but also helps not to stick to the bottom

Layering liquids – If you read the recipe instructions, you will notice a DO NOT STIR in bold letters. That is because, we are adapting a layering technique, where the dairy ( which has a tendency to burn in an instant pot base) is poured on top and not stirring it. GAME CHANGER!

Fat – Butter makes everything better and the additional fat also helps in not sticking.

Instant Pot Size – This recipe has been tested in both 3-quart and 8-quart instant pots.

Want to make a healthier instant pot oatmeal with apple? Use maple syrup instead of brown sugar.

Are old fashioned oats same as rolled oats?

If you are using Quaker oats, old fashioned oats is same as rolled oats.

You can read more about it here.

a shot of a hand wearing a black sweater, taking a spoonful of oatmeal from a bowl of creamy oatmeal made with rolled oats

More Easy Breakfast Ideas:

Best Belgian Waffles

Amazingly Soft Sweet Potato Bread or Muffins

Gluten Free Sweet Potato Waffles

Whole Wheat Double Chocolate Avocado Muffins

Soft and Fluffy Blueberry Pancakes in a muffin pan

Breakfast Croissant Sandwiches 

Or more breakfast recipes and a huge collection of instant pot recipes

Yield: 4

Instant Pot Apple Cinnamon Oatmeal with Rolled Oats

Instant Pot Apple Cinnamon Oatmeal with Rolled Oats

Creamy Instant Pot Apple Cinnamon Oatmeal with rolled oats is a perfect fall breakfast. It is loaded with apples, walnuts, cinnamon and brown sugar for sweetness, this rolled oatmeal is made in the instant pot for almost hands-off cooking.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2 tablespoons butter
  • 2 apples, core removed and cut into chunks
  • 1 cup old fashioned oats or rolled oats
  • 2 cups water 
  • 1/2 to 1 teaspoon ground cinnamon
  • 2 pinches salt
  • 1 and 1/2 cups milk (or more), divided
  • 1/4 cup brown sugar or to taste
  • 1/4 cup chopped walnuts or as needed

Instructions

  1. Heat instant pot to saute. When hot, add butter and let melt.
  2. Add chopped apples and saute for 1 to 2 minutes. Add oats and continue sautéing for another minute.
  3. Press cancel, add water, ground cinnamon and salt. Stir well.
  4. Pour 1 cup milk on top, but DO NOT STIR.
  5. Close and lock lid (making sure that valve is set to seal), cook on manual for 7 minutes. When cooking time is done, let instant pot be in warm mode for 10 minutes.
  6. Release pressure (but turning valve to vent), open, add remaining milk (add more for thinner consistency), brown sugar and chopped walnuts. Stir and serve.

Notes

Instant Pot Size – This recipe has been tested in both 3-quart and 8-quart instant pots.

Want to make it healthier ? Use maple syrup instead on brown sugar and coconut oil instead of butter.

Add more milk (in the final addition) to make a thinner consistency.

To meal prep - Cook and cool oatmeal. Divide them into individual serving glass jars (or any microwavable container), cover and refrigerate for up to 4 days.

To re heat - Add a touch of milk or water to the cold oatmeal and microwave (remove lid) for 1 to 2 minutes. Stir well before eating.

Gluten-Free - To make gluten free oatmeal use gluten free oats

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 298Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 10mgSodium: 116mgCarbohydrates: 47gFiber: 6gSugar: 21gProtein: 7g

I am not a certified dietician or nutritionist. You are ultimately responsible for all decisions pertaining to your health. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculator such as Nutrifox.com.. Although Kitchen at Hoskins attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their fact sources and algorithms. Under no circumstances will Kitchen at Hoskins be responsible for any loss or damage resulting for your reliance on the nutritional information. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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