Chocolate Truffles with Condensed Milk

Ingredients you'll need to make easy chocolate truffles at home?

Scroll down to the recipe card below for full information on ingredients and amounts.

1. Chocolate – For the best results, opt for high-quality chocolate like Ghirardelli semi-sweet chips or finely chopped Giradelli semi-sweet chocolate bars, which melt smoothly.
2. Sweetened Condensed Milk – Just ½ cup of sweetened condensed milk provides the perfect amount of sweetness and creaminess for this truffle recipe. It binds the ingredients together into a smooth, pliable mixture while eliminating the need for heavy cream or butter.
3. Cocoa Powder – Dutch-processed cocoa powder has a smoother, more mellow flavor compared to natural cocoa.

What kind of chocolate is best for homemade truffles?

For the best-tasting truffles, always start with high-quality chocolate. Brands like Ghirardelli, Guittard, or even a finely chopped premium chocolate bar will give you a smoother melt and deeper flavor. I recommend using semi-sweet or dark chocolate—they strike the perfect balance with the sweetened condensed milk without being cloyingly sweet. Milk chocolate, on the other hand, tends to make the mixture overly sweet and may not set as firmly, so it’s best avoided in this particular recipe.

How long do homemade chocolate truffles last?

Because these chocolate truffles are made without cream, they have a longer shelf life than traditional versions. You can store them in an airtight container at room temperature for up to 4 days. If you'd like to keep them longer, refrigerate them for up to 1 month—just make sure to bring them to room temperature before serving for the best texture and flavor.

To freeze, place them in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before enjoying to restore their smooth, creamy consistency.

How to make truffles with condensed milk?

You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

1. Place chocolate chips and sweetened condensed milk (or milkmaid) in a microwave safe bowl and microwave for 40 to 60 seconds, stirring every 25 seconds, until completely melted. Stir until very smooth.

3 & 4. Stir in cocoa powder, vanilla extract and salt, until thoroughly combined. Set aside at room temperature for 1 to 4 hours, or until it becomes a soft dough consistency.

Success tips

• After shaping the chocolate balls, promptly roll them in cocoa powder. The truffle's surface will retain slight stickiness and warmth from your hands, ensuring excellent adherence of the toppings.
• The resting time varies based on weather conditions. In colder winter months, the dough typically firms up within an hour, whereas on a hot summer day, it may take over three hours or longer.

More Easy Chocolate Balls to Try

If you’re looking for quick and easy chocolatey treats that deliver on flavor and texture, these recipes are perfect for everything from Christmas platters to healthy snacking.

• With their ultra-creamy texture and melt-in-your-mouth finish, almond butter truffles are a dream come true for almond and chocolate lovers alike.
• Instead of heavy cream, avocado truffles use fresh avocado for a velvety, rich texture—this clever swap not only makes them lighter but also adds healthy fats.
• Packed with wholesome ingredients like almond flour, almond butter, and maple syrup, these no-bake brownie bites taste like classic brownies but are completely guilt-free and naturally sweetened.
• No bake oatmeal balls combine mashed avocado with rolled oats, dried cranberries, and coconut for a sweet, chewy, and chocolatey bite that's both nutritious and satisfying.
• A better-for-you version of the classic Buckeye candy, chocolate covered peanut butter balls are made with almond flour and naturally sweetened with maple syrup—an easy no-bake sweet treat that feels indulgent but is secretly wholesome.