Greek Yogurt Chicken Tikka Kebab is marinated with authentic Indian spices and then grilled to perfection. It is juicy, tender, bursting with flavor and perfect for summer gatherings!
If you're ready to take your grilled chicken to the next level, my Peruvian chicken thighs offer a bold and delicious twist.
👉 This chicken tikka kebab recipe has been a family and reader favorite since I first shared the recipe in 2023. It was updated with new photos and a short video in June 2025.
I wanted a chicken tikka kebab with chunks of juicy chicken with a little char, all thoroughly seasoned and paired with browned, tender yet firm vegetables.
What is chicken tikka kebab? It typically consists of boneless breasts or thighs that have been cubed and marinated in a combination of spices and yogurt, similar to the air fryer tandoori chicken recipe.
Indian chicken kebab is often served with a side of mint chutney or yogurt sauce and is enjoyed as an appetizer, main course or made into wraps with naan bread.
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👩🍳 Why our recipe?
- Greek yogurt makes chicken kebabs extra juicy, tender, and full of flavor.
- Grill it or pop it in the air fryer.
- Perfect for easy weeknight dinners or summer cookouts, and even better when made in advance.
- Infused with authentic Indian spices, it is bursting with bold, aromatic flavor.
Short Video
How to make chicken tikka kebabs?
You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.
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Serving suggestions
Serve these grilled chicken tikka kebabs on their own or pair them with refreshing mint chutney. They’re also perfect wrapped in warm naan—similar to chicken shawarma—or served alongside rice and a simple salad for a complete meal.
Recipe tips
- Skewers: Use metal skewers or wooden ones. If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent burning.
- Don’t skip the marinade time: For juicy, flavorful chicken, marinate for at least a few hours, or ideally overnight. This is key to locking in moisture and depth of flavor.
- Double-grease your grill grates: The yogurt in the marinade can cause sticking. To prevent this, oil the grill grates well, and avoid flipping the chicken too early—let it release naturally when it’s ready.
- Adjust the heat: Feel free to use as much or as little cayenne as you like, depending on your spice tolerance.
- Storage: It is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 4 days. When ready to eat, reheat in the microwave until warmed through
Frequently asked questions
Yes, it's not only okay—it’s ideal to marinate chicken in yogurt. Yogurt acts as a gentle tenderizer, making the chicken incredibly tender without breaking it down into a mushy texture. It also allows the flavors to deeply penetrate the meat, resulting in rich, well-developed taste. Plus, yogurt helps retain moisture during cooking, so your chicken stays juicy and flavorful whether grilled or roasted.
Just be sure to keep the chicken refrigerated while marinating and cover the container to prevent cross-contamination.
Air fry the chicken skewers at 400°F for 8 minutes. Flip them over and continue cooking for another 6–8 minutes, or until they're golden brown and fully cooked through with an internal temperature of 165°F.
Preheat the oven to 400°F. Line a baking tray with foil and place a wire rack on top. Arrange the skewers on the rack and bake for 15–20 minutes, or until the chicken is fully cooked.
For a charred, smoky finish, broil for an additional 2–4 minutes, watching closely to avoid burning.
More chicken recipes
Chicken Tikka Kebab
Equipment
Ingredients
- 2 pounds boneless skinless chicken thighs
- ¾ cup Greek yogurt (or use 1 cup plain yogurt)
- 2 tablespoons lemon juice
- 1 tablespoon oil more for greasing the grill
- 1 tablespoon kasoori methi optional
- 4 cloves garlic, grated
- 2 teaspoons grated ginger
- 2 teaspoons corinader powder
- 1 to 2 teaspoons cayenne pepper powder
- 1 ½ teaspoons salt
- 1 teaspoon cumin powder
- ½ teaspoon turmeric powder
Instructions
- Trim of excess fat from the chicken thighs and cut into 1-inch pieces.
- Add it to a large bowl along with all remaining ingredients. Stir well until thoroughly combined. Cover and refrigerate at least 4 hours or overnight.
- Thread the chicken onto skewers, folding if the pieces are long and thin.
- Preheat grill to medium heat. Grease the grill plates before placing the skewers.
- Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
- Serve immediately, garnished with cashew mint chutney, if desired.
Notes
Nutrition
Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.
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Shaheen
Absolutely delicious! Tried the Pakistani Chicken Tikka Kebab recipe, and it was a flavor packed delight.
Maria Doss
That’s so great to hear! So glad you love it – Maria ♡