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    Home » Recipes » Dessert

    Date Balls

    Published: Mar 4, 2022 · Modified: Oct 22, 2025 by Maria Doss · This post may contain affiliate links · 10 Comments

    pinterest image.

    These Date Balls are easy, no-bake energy bites made with just 4 ingredients. Naturally sweet and packed with fiber, protein, and healthy fats, they make the perfect wholesome snack. Sweet, bite-sized, and incredibly delicious, they’re also vegan, gluten-free, and one of the best healthy snacks!

    Jump to Recipe
    date balls in a grey bowl.

    5-STAR REVIEWS

    One reader Jasmyn writes, "Thank you for such a detailed recipe!!! Made it today, so delicious!! Thank you!!" ★★★★★

    Another reader Divya writes, "Thank you. I made it yummy" ★★★★★

    Whether you call them date balls, bliss balls, energy bites, power bites, power balls, vegan truffles, or date energy balls, these no-bake treats are about to become your favorite healthy snack to keep on hand.

    Naturally sweet and fudgy, they’re made with simple, wholesome ingredients. Dates and a dash of coconut oil bind them together, while walnuts add protein and healthy fats. They’re quick and easy to make in a food processor, and they store well in the fridge or freezer for weeks. Perfect as a pre-workout snack or anytime you need a boost of energy!

    Jump to:
    • 5-STAR REVIEWS
    • ♡ What you’ll love about this recipe:
    • No-Bake Date Balls Ingredients
    • How to make date balls?
    • How to store date nut balls
    • Tips for Success
    • Variations
    • Date Balls
    • Recipe FAQs
    • More recipes using dates

    ♡ What you’ll love about this recipe:

    ✔️ Vegan, gluten-free, dairy-free, raw, and naturally protein- and fiber-rich—a truly wholesome treat.

    ✔️ Made with just 4 whole ingredients: dates, walnuts, cocoa powder, and coconut oil.

    ✔️ Fully customizable – Adjust to taste or texture! Too sweet? Add more walnuts or cocoa. Craving rich chocolate flavor? Simply increase the cocoa powder.

    ✔️ Quick and easy, no-bake recipe – Just toss everything in a food processor, blend, and roll into balls.

    ✔️ Perfect for meal prep – Store in the fridge or freezer for a quick, guilt-free snack anytime.

    No-Bake Date Balls Ingredients

    Scroll down to the recipe card below for full information on ingredients and amounts.

    ingredients needed for the recipe.
    • Dates – I prefer using Medjool dates for their rich, caramel-like flavor and soft, chewy texture, which blends smoothly and naturally sweetens the date power balls without the need for added sugar like honey or maple syrup.
    • Walnuts – Raw walnuts bring a rich, earthy flavor and provide healthy fats, making the energy bites more satisfying and nutritious.
    • Cocoa Powder – I use Dutch-processed cocoa powder because it’s smoother, less bitter, and better suited for raw recipes.
    • Coconut Oil – A small amount of coconut oil helps bind the mixture together and allows the bliss bites to firm up perfectly when chilled, while also adding healthy fats.

    How to make date balls?

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    dates, walnuts and cocoa powder in a food processor.
    a food processor with ground brown mixture.

    1 & 2. Add dates, cocoa powder, walnuts, and coconut oil to a food processor. process for 1 to 2 minutes or until finely ground.

    Tip: Stop the machine, scrape the sides often, and grind as fine as possible. Do not be tempted to add any liquid such as water or milk. The mixture might look dry in the beginning, but as the machine runs, the natural oils in walnuts and coconut oil will add enough moisture, to help combine.

    Pro tip: If you are using Noor dates, then soak them in some water for 30 to 60 minutes, and drain the water completely before proceeding with the recipe. This softens them and makes them easier to grind.

    ground brown mixture in a glass bowl.
    two hands scooping brown dough from a tablespoon.
    two hands rolling a brown ball.

    3 to 5. Transfer the mixture into a bowl and mix with a spoon, to combine. Make 1 tablespoon measure balls, pinch them with your fingertips to hold them together, and roll them into balls, between the palm of your hands. Store in the refrigerator.

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    Pro tip: The date balls might be slightly sticky, and a bit greasy when rolling. However, they will firm up upon refrigeration.

    How to store date nut balls

    Store the bites in an airtight container in the refrigerator for up to 2 weeks. They also freeze well and will keep for about 3 months in the freezer. Just thaw in the fridge before eating—or enjoy them straight from the freezer (I often do!).

    Tips for Success

    • Use soft dates – Medjool dates are ideal for this date chocolate balls recipe thanks to their sweet, caramel-like flavor and natural moisture, which helps the dough bind. If you're using dry Deglet Noor dates, soak them in hot water for 10 minutes, then drain well before blending.
    • Blender tip – If you're using a blender instead of a food processor, start by grinding the walnuts and cocoa powder into a fine powder first. Then add the dates and coconut oil and pulse until the mixture comes together.
    • Remove the pits – It may seem obvious, but don’t forget to remove the pits from your dates before blending!
    • Customize the flavor – For a deeper, richer chocolate flavor, simply add more cocoa powder to taste.
    date balls in a white plate.

    Variations

    • Nuts – Switch things up by using toasted almonds, cashews, pecans, or even shredded coconut for a different flavor and texture.
    • Spices – Add warmth and depth with a pinch of cinnamon, ginger, cardamom, cloves, or a splash of vanilla extract—perfect for giving your energy balls a cozy, fall-inspired twist.
    • Seeds – Mix in chia seeds, flax seeds, or hemp seeds for extra crunch, fiber, and a boost of nutrition.
    • Chocolate Chips – Stir in a handful of mini chocolate chips before rolling for an extra hint of indulgence.
    grey bowl with brown date balls.

    Date Balls

    These Date Balls are easy, no-bake energy bites made with just 4 ingredients. Naturally sweet and packed with fiber, protein, and healthy fats, they make the perfect wholesome snack. Sweet, bite-sized, and incredibly delicious, they’re also vegan, gluten-free, and one of the best healthy snacks!
    4.7 from 35 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 8 minutes minutes
    Cook Time: 0 minutes minutes
    Total Time: 8 minutes minutes
    Servings: 9 Balls
    Calories: 104kcal
    Author: Maria Doss

    Equipment

    • Food processor

    Ingredients

    • 1 cup Walnuts
    • 6 large Medjool dates (3.2 oz or 92 gms without pits)
    • 2 tablespoons cocoa powder
    • 1 teaspoon coconut oil
    Prevent your screen from going dark

    Instructions

    • Add all ingredients into a food processor, process for 1 to 2 minutes or until finely ground.
      👉 Stop the machine, scrape the sides often, and grind as fine as possible. Do not be tempted to add any liquid such as water or milk. The mixture might look dry in the beginning, but as the machine runs, the natural oils in walnuts and coconut oil will add enough moisture to help it combine.
    • Transfer the mixture to a bowl and gently knead it a few times with your hands until it comes together into a cohesive dough.
    • Use one tablespoon measure dough to portion, then roll it between the palms of your hands to form smooth balls. Store them in the refrigerator—while the date balls may feel slightly sticky and a bit greasy when rolling, they will firm up nicely once chilled.

    Notes

    Dates - If you are using Noor dates, then soak them in some water for 30 to 60 minutes, and drain the water completely before proceeding with the recipe. This softens them and makes them easier to grind.
    Medjool dates - 6 dates weigh 3.2 ounces or 92 grams (after removing pits).
    If using Deglet Nour dates, use 15 to 18 dates for the recipe.
    Remove the pits before putting them in your processor.
    If using a blender, first process the walnuts and cocoa powder, into a powder, then add dates and coconut oil, and pulse until it comes together.

    Nutrition

    Serving: 1ball | Calories: 104kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 105mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Recipe FAQs

    Are the date balls too sweet?

    Dates, being a dried fruit, naturally possess a sweet caramel flavor. Nevertheless, this date falls recipe achieves a perfect balance, ensuring it doesn't overwhelm with excessive sweetness, due to the addition of walnuts and cocoa.

    Can you make without a food processor?

    Food processor works great for these date balls because it chops the dates and nuts more evenly. However, a high-powered blender, like a Vitamix can work with limits. When using a blender, first process the walnuts and cocoa powder into a powder and then add dates and coconut oil, and pulse until it comes together.

    What if the mixture is crumbling and not holding together?

    One possible explanation could be inadequate grinding of the date balls mixture. To address this, return the ingredients to your food processor and process them until they reach a smooth and pliable dough-like consistency. If you still find it difficult to shape the mixture into balls, consider incorporating an additional 1 to 2 teaspoons of melted coconut oil, as this will facilitate better cohesion.

    Can I skip coconut oil?

    The date balls with nuts will be just as delicious without the coconut oil. However, the balls might not hold together and the mixture might be crumbly.

    grey bowl with brown date balls.

    More recipes using dates

    If you love naturally sweet, no-refined-sugar treats, you’ll want to try these healthy recipes using dates. From no-bake snacks to better-for-you desserts, dates add natural sweetness, fiber, and richness—making them a perfect ingredient for wholesome, guilt-free indulgence. Here are some delicious ways to use them:

    •  Almond joy stuffed dates have all the classic flavors of the beloved almond joy candy — only so much healthier! Soft Medjool dates are filled with a creamy coconut mixture, dipped in dark chocolate, and topped with a whole almond.
    • Raw chocolate salami is the healthiest treat you'll eat! Made with 4 wholesome ingredients like dates, cocoa powder, nuts, and coconut oil, it is my favorite go-to snack to store in the fridge. 
    • This chocolate hummus recipe is the healthiest sweet hummus dip you'll make at home. It is vegan, gluten-free, dairy-free, and naturally sweetened using dates.
    • This date and banana smoothie is naturally sweet, nutrient-packed, and surprisingly decadent—thanks to soft Medjool dates.
    • No bake date bars are made using wholesome, nutritious ingredients and are amazingly healthy. They are raw, vegan, gluten-free, dairy-free and require only 5 minutes of prep time.
    • This date caramels is the healthiest homemade candy ever!

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    Reader Interactions

    Comments

    1. Divya Ganapathy

      February 10, 2024 at 3:16 pm

      5 stars
      Thank you
      I made it yummy

      Reply
      • Maria Doss

        February 10, 2024 at 7:24 pm

        That’s so great to hear! So glad you love it – Maria ♡

        Reply
    2. cindy3539

      June 25, 2024 at 11:02 pm

      5 stars
      Delicious. I used pecans.

      Reply
      • Maria Doss

        June 26, 2024 at 1:32 am

        That’s so great to hear! So glad you love it – Maria ♡

        Reply
    3. Jasmyn

      July 16, 2024 at 7:05 am

      5 stars
      Thank you for such a detailed recipe!!! Made it today, so delicious!! Thank you!!

      Reply
      • Maria Doss

        July 16, 2024 at 2:40 pm

        That’s so great to hear, so glad you loved it - Maria ♡

        Reply
    4. Kim

      July 29, 2024 at 6:20 pm

      5 stars
      I’ve made this numerous times now and love it. I do not add oil as I find it gets greasy enough from the walnuts once it’s mixed fine enough. I also add a few more dates and sometimes dried cherries.

      Reply
      • Maria Doss

        July 29, 2024 at 6:55 pm

        That’s so great to hear, so glad you loved it - Maria ♡

        Reply
    5. Martie Summerfield

      January 30, 2025 at 8:07 pm

      Is there something I can substitute for the coco powder as I really do not like chocolate but I do like the id a bit d the balls.
      Thanks.

      Reply
      • Maria Doss

        January 31, 2025 at 10:11 am

        Hi Martie, You can skip the cocoa powder and try the recipe without it, but you might want to increase the walnuts a bit to balance out the sweetness, since the cocoa powder helps cut it. Hope it helps - Maria

        Reply
    4.69 from 35 votes (31 ratings without comment)

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    Hi, I'm Maria! I'm excited to share inventive spins on everyday dishes — from tasty baked goods to high-protein meals and easy weeknight dinners.

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