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    Home » Recipes » Air Fryer

    Peanut Butter Toast

    Published: Feb 4, 2022 · Modified: May 2, 2025 by Maria Doss · This post may contain affiliate links · Leave a Comment

    pinterest image.

    This Peanut Butter Toast is protein-rich with about 11 grams per toast. Inspired by the latest viral TikTok custard yogurt toast, it a unique twist on your everyday toast with peanut butter.

    Jump to Recipe

    Looking for protein-rich snacks using peanut butter, try my chocolate chia pudding recipe next!

    two cut triangle peanut butter toast placed on a round white plate.

    Custard toast has quickly become this year's first viral TikTok food trend with several millions of views and creations - It is like eating dessert for breakfast!

    It is made using Greek yogurt, egg, and maple syrup mixed together, then spread on a slice of bread, and then baked or air fried.

    What is peanut butter toast? Inspired by this viral TikTok trend, I used peanut butter instead of Greek yogurt and made a creative spin on the usual toasted bread with peanut butter.

    For years, I simply spread peanut butter on toasted bread, until I discovered this recipe. It’s quickly become one of our favorite healthy breakfasts that the kids love to enjoy every morning or as a healthy after school snack or for Mother's day brunch recipe idea.

    Jump to:
    • Reasons to love it
    • Ingredients needed
    • Variations
    • How to make peanut butter toast?
    • Cooking instructions
    • Troubleshooting
    • How to serve?
    • More air fryer breakfasts
    • Peanut Butter Toast

    Reasons to love it

    • Packed with protein from both peanut butter and egg
    • Just 5 ingredients.
    • Bake in the oven or air fry.
    • Perfect for picky eaters
    • Filling and satisfying.
    • The filling gets a creamy, custardy consistency.

    Ingredients needed

    Scroll down to the recipe card below for full information on ingredients and amounts.

    ingredients needed to make peanut butter toast.
    • Peanut butter - I like to use creamy peanut butter, like in my peanut butter smoothie.
    • Egg - The key ingredient to help the filling to set and give a custardy-style texture.
    • Sweetener - Any liquid sweeteners such as maple syrup or honey.
    • Bread - Any white bread like a white sandwich, soft Italian, soft French, Texas style, Brioche or even regular wheat will work. Avoid crusty bread.
    • Chocolate chips - A classic combination like in chocolate covered peanut butter balls.

    Love breakfast dishes with few ingredients? Find more inspiration in 5 ingredient breakfast recipes.

    👩‍🍳 Best bread to use? You can use any soft white bread that can easily be pressed to form an indent, such as white sandwich bread, soft Italian, French, Texas toast, brioche, or even regular wheat bread. However, it's best to avoid crusty breads or whole grain varieties, as they are too sturdy to create the desired indent.

    Variations

    1. Skip chocolate chips.
    2. Use other nut butter such as almond, cashew or sunflower seed butter instead.
    3. Add flavorings like vanilla extract or ground cinnamon.
    4. Mix in ground cinnamon with filling.

    How to make peanut butter toast?

    You can find full printable recipe below, but here is a quick overview of the procedure along with step-by-step photos.

    brown peanut butter in a white bowl along with a black spoon.

    Make filling - Mix peanut butter, egg, and maple syrup or honey together, until smooth and creamy. When you begin to mix the egg with peanut butter, it will look very liquidy but will thicken into a paste-like consistency in a few seconds. Stir in chocolate chips.

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    a hand pressing down a white slice of bread using a black spoon.

    Prepare bread - Using your fingers or the back of a spoon, press into the center of each piece of bread slice to indent and create a rim around the edges, without poking through.

    a hand spreading brown peanut butter on a white bread slice.

    Fill - Divide the filling between two slices of bread.

    3 peanut butter toasts in a air fryer basket.
    a hand lifting a peanut butter toast using a flat spatula from a air fryer basket.

    Cooking instructions

    • Air Fry - Preheat your air fryer to 340 degrees. Cook for 4 to 5 minutes, until the tops are golden brown in color.
    • Oven - Bake in a preheated 350-degree oven for 8 to 12 minutes.

    The peanut butter toast will result in a thin, dry top layer and the inside will have a creamy, spoon-clinging consistency.

    Troubleshooting

    • If removed early, the peanut butter toast will not have enough time for the custard to set and will be slightly runny inside.
    • If left longer in the oven or air fryer, it will result in a very brown or almost burnt top. Make sure to keep an eye, during the last minute (when air frying) or the last few minutes (when baking).

    How to serve?

    Enjoy hot with a generous sprinkling of powdered sugar. You can also top them with fresh fruits, a drizzle of Nutella or jam, and chopped toasted nuts. I like to pair it with strawberry lassi for a satisfying and nutritious breakfast.

    a hand holding a half peanut butter toast.

    More air fryer breakfasts

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      Air fryer Oatmeal
    • fork with a bite of soft banana cake with remaining slice
      Air Fryer Banana Cake
    • two brown French toasts topped with butter and hazelnuts in a white plate.
      Nutella Stuffed Air Fryer French Toast
    • one round omelette topped with tomatoes and avocado.
      Fluffy & Cheesy Air Fryer Omelet
    baked peanut butter toasts on a white plate.

    Peanut Butter Toast

    This Peanut Butter Toast is protein-rich with about 11 grams per toast. Inspired by the latest viral TikTok custard yogurt toast, it a unique twist on your everyday toast with peanut butter.
    4.9 from 7 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 2 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 7 minutes minutes
    Servings: 2 Toasts
    Calories: 366kcal
    Author: Maria Doss

    Ingredients

    • ¼ cup creamy Peanut butter
    • 1 large egg
    • 1 tablespoon maple syrup or honey
    • 1 to 2 tablespoons semi sweet chocolate chips optional
    • 2 slices white bread

    Equipments used

    • Air Fryer
    Prevent your screen from going dark

    Instructions

    • Add peanut butter, egg and maple syrup or honey, into a medium bowl and mix well, until smooth and creamy. When you begin to mix, it will look very liquidy but will thicken into a paste-like consistency in a few seconds. Stir in chocolate chips.
    • Using your fingers or the back of a spoon, press into the centre of each bread slice to indent and creating a rim around the edges, without poking through.
    • Using a spoon, divide the peanut butter filling between the two slices and then spread evenly into the indent, leaving ¼-1/2 inch border exposed.

    To Air Fry

    • Preheat air fryer to 340°F and place toasts in the basket when hot. Cook for 4 to 5 minutes (check after 4 minutes) or until the tops are deep golden brown in color.
      Tip - If cooked too long in the air fryer, the top may become overly browned or even burnt. Be sure to keep an eye on it during the last minute of cooking.

    Bake in oven

    • Preheat oven to 350°F and place toasts on a baking sheet. Bake for 8 to 12 minutes or until the tops are deep golden brown in color.
      Tip - If cooked too long in the oven, the top may become overly browned or even burnt. Be sure to keep an eye on it during the last minute of cooking.
    • 👉 The toast will have a crisp, slightly dry top layer, while the inside remains creamy and smooth.
      Pro tip - If removed too early, the toast won't have enough time for the custard to fully set, leaving the inside slightly runny.
    • Sprinkle powdered sugar on top and enjoy hot!

    Notes

    Types of bread to use – Any white bread like white sandwich, soft Italian, soft French, Texas style, Brioche, or even regular wheat will work.
    Other nut butter – Almond butter, Sun butter, cashew butter will work.
    Chocolate chips are optional.
     

    Nutrition

    Serving: 1Toast | Calories: 366kcal | Carbohydrates: 30g | Protein: 13g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 93mg | Sodium: 295mg | Potassium: 311mg | Fiber: 3g | Sugar: 14g | Vitamin A: 139IU | Calcium: 98mg | Iron: 2mg

    Nutritional information, based on third-party calculations, should be seen as estimates, not guarantees, as various factors like product types, brands, processing methods, and more can alter the nutritional content in recipes.

    Did you make this recipe?Mention @KitchenAtHoskins or tag #kitchenathoskins!

    Did you make this recipe? I’d love your feedback! Please let me know by leaving a comment or review below or snap a photo and share on Instagram.

    Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you for supporting kitchenathoskins.com

    All contents and images are my original work, unless and otherwise mentioned. Please do not use my recipes or images without linking back to www.kitchenathoskins.com. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe.

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    Hi, I'm Maria! I'm excited to share with you creative twists on classic Indian, American, and global dishes—perfect for easy family meals or unique dishes to impress guests!

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